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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 28 of 28

  1. Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)

    • Journal of Food Engineering

    • Author(s): S.A. Tabibian, M. Labbafi, G.H. Askari, A.R. Rezaeinezhad, H. Ghomi

  2. Challenges and Limitations for the Decontamination of High Solids Protein Solutions at Neutral pH using Pulsed Electric Fields

    • Journal of Food Engineering

    • Author(s): Felix Schottroff, Katja Johnson, Nicholas B. Johnson, Matthieu F. Bédard, Henry Jaeger

  3. Production of protein nanovehicles by heat treatment of industrial egg white in a batch reactor

    • Journal of Food Engineering

    • Author(s): Osvaldo E. Sponton, Adrián A. Perez, María F. Stechina, Liliana G. Santiago

      • Bacterial pathogens