An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 301 - 310 of 310

  1. Antibacterial mechanism and activities of black pepper chloroform extract

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  2. Effects of lactic acid and lemongrass oil treatment on the pre-existing microorganisms and foodborne pathogens in Tatsoi ( Brassica rapa var. rosularis ) baby leaves

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Effect of aqueous extracts of Mentha arvensis (mint) and Piper betle (betel) on growth and citrinin production from toxigenic Penicillium citrinum

    • Journal of Food Science and Technology

    • Abstract

  4. Detection of poultry meat specific bacteria using FTIR spectroscopy and chemometrics

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  5. Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  6. Biosynthesis of tannase from cashew testa using Aspergillus niger MTCC5889 by solid state fermentation

    • Journal of Food Science and Technology

    • Abstract

      • Heavy Metals
      • Chemical contaminants

  7. Growth potential of Yersinia enterocolitica in blue cheese and in blue cheese with probiotic - Lactobacillus acidophilus LA-5®

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  8. Growth kinetics of a native toxigenic isolate of Yersinia enterocolitica CFR 2301 under the influence of incubation temperature, pH, sodium chloride and sodium nitrite

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  9. Pork meat products functional value and safety parameters improving by using lactic acid fermentation of savory plants

    • Journal of Food Science and Technology

    • Abstract

  10. Development, physico-chemical and sensory evaluation of natural nutra candy

    • Journal of Food Science and Technology

    • Abstract

      • Aflatoxins
      • Natural toxins