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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 175 of 310

  1. Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk

    • Journal of Food Science and Technology

    • Abstract

  2. Synthesis, characterization and application of gelatin–carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes

    • Journal of Food Science and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  3. The effects of different packaging materials, temperatures and water activities to control aflatoxin B 1 production by Aspergillus flavus and A. parasiticus in stored peanuts

    • Journal of Food Science and Technology

    • Abstract

      • Natural toxins
      • Aflatoxins

  4. Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production

    • Journal of Food Science and Technology

    • Abstract

      • Chemical contaminants

  5. Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities

    • Journal of Food Science and Technology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  6. Quality of shredded carrots minimally processed by different dipping solutions

    • Journal of Food Science and Technology

    • Abstract

  7. Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp.

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  8. Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging

    • Journal of Food Science and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  9. Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese

    • Journal of Food Science and Technology

    • Abstract

      • Bacillus cereus
      • Staphylococcus aureus
      • Bacterial pathogens

  10. Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment

    • Journal of Food Science and Technology

    • Abstract

      • Chemical contaminants

  11. Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method

    • Journal of Food Science and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  12. Physical adsorption of patulin by Saccharomyces cerevisiae during fermentation

    • Journal of Food Science and Technology

    • Abstract

      • Mycotoxins
      • Natural toxins

  13. Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheese

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  14. Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products

    • Journal of Food Science and Technology

    • Abstract

  15. Development of electrochemical biosensor based on CNT–Fe 3 O 4 nanocomposite to determine formaldehyde adulteration in orange juice

    • Journal of Food Science and Technology

    • Abstract

  16. Collapse of the endogenous antioxidant enzymes in post - mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity

    • Journal of Food Science and Technology

    • Abstract

  17. Virulent methicillin resistant Staphylococcus aureus (MRSA) in street vended foods

    • Journal of Food Science and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  18. Controlled release of nisin from Neusilin particles to enhance food safety of sour curd cheese

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Effects of ozone processing on patulin, phenolic compounds and organic acids in apple juice

    • Journal of Food Science and Technology

    • Abstract

      • Mycotoxins
      • Natural toxins

  20. Incidence and antimicrobial susceptibility of Staphylococcus aureus isolated from ready-to-eat foods of animal origin from tourist destinations of North-western Himalayas, Himachal Pradesh, India

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  21. Isolation and identification of enterotoxigenic Staphylococcus aureus isolates from Indian food samples: evaluation of in-house developed aptamer linked sandwich ELISA (ALISA) method

    • Journal of Food Science and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  22. Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons

    • Journal of Food Science and Technology

    • Abstract

      The aim of this research was to establish the effect of mild roasting on coffee beans contamination level by polycyclic aromatic hydrocarbons (PAHs).
      The materials investigated were green Arabica and Robusta coffee beans imported from different countries, as well as those already roasted.

      • Chemical contaminants

  23. Inhibitory effects of acetophenone or phenylethyl alcohol as fumigant to protect soybean seeds against two aflatoxin-producing fungi

    • Journal of Food Science and Technology

    • Abstract

      • Aflatoxins
      • Natural toxins

  24. Evaluation of mineral bioavailability and heavy metal content in indigenous food plant wild yams ( Dioscorea spp.) from Koraput, India

    • Journal of Food Science and Technology

    • Abstract

      • Heavy Metals
      • Chemical contaminants

  25. In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens