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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 176 - 200 of 310

  1. Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters ( Crassostrea gigas )

    • Journal of Food Science and Technology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  2. Effect of some chemical decontaminants on the survival of Listeria monocytogenes and Salmonella Typhimurium with different attachment times on chicken drumstick and breast meat

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  3. Natural antimicrobials for beet leaves preservation: in vitro and in vivo determination of effectiveness

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  4. MIR spectroscopy as alternative method for further confirmation of foodborne pathogens Salmonella spp. and Listeria monocytogenes

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  5. Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products

    • Journal of Food Science and Technology

    • Abstract

      • Bacillus cereus
      • Listeria monocytogenes
      • Bacterial pathogens

  6. Nanomaterials in food packaging: state of the art and analysis

    • Journal of Food Science and Technology

    • Abstract

  7. Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging

    • Journal of Food Science and Technology

    • Abstract

      • Mycotoxins
      • Natural toxins

  8. Antioxidant and antimicrobial activity of bioactive prodigiosin produces from Serratia marcescens using agricultural waste as a substrate

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  9. Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp . plantarum SKI19, a bacteriocinogenic strain isolated from Thai fermented pork sausage

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  10. Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Physico-chemical and antimicrobial properties of d -limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates

    • Journal of Food Science and Technology

    • Abstract

      • Bacillus cereus
      • Bacterial pathogens

  12. Application of multiplex real-time polymerase chain reaction assay for simultaneous quantification of Escherichia coli virulence genes in oysters

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  13. Antimicrobial, antioxidant and probiotics characterization of dominant bacterial isolates from traditional fermented fish of Manipur, North-East India

    • Journal of Food Science and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  14. Impact of new ingredients obtained from brewer’s spent yeast on bread characteristics

    • Journal of Food Science and Technology

    • Abstract

  15. Isolation of antibacterial protein from Lactobacillus spp. and preparation of probiotic curd

    • Journal of Food Science and Technology

    • Abstract

  16. Development of guar gum based active packaging films using grape pomace

    • Journal of Food Science and Technology

    • Abstract

  17. Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage

    • Journal of Food Science and Technology

    • Abstract

  18. Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses

    • Journal of Food Science and Technology

    • Abstract

  19. Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material

    • Journal of Food Science and Technology

    • Abstract

  20. Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce ( Lactuca sativa L. var. crispa)

    • Journal of Food Science and Technology

    • Abstract

  21. Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin ( Nigella sativa L.)

    • Journal of Food Science and Technology

    • Abstract

  22. Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology

    • Journal of Food Science and Technology

  23. Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions

    • Journal of Food Science and Technology

    • Abstract

  24. Antibacterial activity and mode of action of totarol against Staphylococcus aureus in carrot juice

    • Journal of Food Science and Technology

    • Abstract

  25. Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice

    • Journal of Food Science and Technology

    • Abstract