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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 201 - 225 of 312

  1. Antibacterial activity and mode of action of totarol against Staphylococcus aureus in carrot juice

    • Journal of Food Science and Technology

    • Abstract

  2. Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice

    • Journal of Food Science and Technology

    • Abstract

  3. Non-destructive and rapid evaluation of aflatoxins in brown rice by using near-infrared and mid-infrared spectroscopic techniques

    • Journal of Food Science and Technology

    • Abstract

  4. Effect of the essential oils from Melaleuca alternifolia , Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes

    • Journal of Food Science and Technology

    • Abstract

  5. Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products

    • Journal of Food Science and Technology

    • Abstract

  6. Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods

    • Journal of Food Science and Technology

    • Abstract

      • Chemical contaminants

  7. Chemical stability of rainbow trout in icing medium containing pistachio ( Pistachia vera ) green hull extract during chilled storage

    • Journal of Food Science and Technology

    • Abstract

  8. Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams

    • Journal of Food Science and Technology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  9. Blanching and antimicrobial mixture (potassium sorbate–sodium benzoate) impact on the stability of a tamarillo ( Cyphomandra betacea ) sweet product preserved by hurdle technology

    • Journal of Food Science and Technology

    • Abstract

  10. Assessment of chemically characterised Gaultheria fragrantissima Wall. essential oil and its major component as safe plant based preservative for millets against fungal, aflatoxin contamination and lipid peroxidation during storage

    • Journal of Food Science and Technology

    • Abstract

      • Aflatoxins
      • Natural toxins

  11. Bacteriophage application for biocontrolling Shigella flexneri in contaminated foods

    • Journal of Food Science and Technology

    • Abstract

      • Shigella
      • Bacterial pathogens

  12. Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  13. Antimicrobial protection of minced pork meat with the use of Swamp Cranberry ( Vaccinium oxycoccos L.) fruit and pomace extracts

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  14. Jabuticaba ( Myrciaria jaboticaba ) juice obtained by steam-extraction: phenolic compound profile, antioxidant capacity, microbiological stability, and sensory acceptability

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  15. Some probiotic characteristics of a fermented milk product based on microbiota of “Tibetan kefir grains” cultivated in Ukrainian household

    • Journal of Food Science and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  16. Predictive growth model of the effects of temperature on the growth kinetics of generic Escherichia coli in the Korean traditional rice cake product “ Garaetteok ”

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  17. Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels

    • Journal of Food Science and Technology

    • Abstract

      • Aflatoxins
      • Natural toxins

  18. Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties

    • Journal of Food Science and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  20. Ozone as degradation agent of pesticide residues in stored rice grains

    • Journal of Food Science and Technology

    • Abstract

      • Pesticide residues
      • Chemical contaminants

  21. Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  22. In-vitro antimicrobial activity and identification of bioactive components using GC–MS of commercially available essential oils in Saudi Arabia

    • Journal of Food Science and Technology

    • Abstract

      • Shigella
      • Bacterial pathogens

  23. Chemical compositions, antioxidant and antimicrobial properties of Ziziphora clinopodioides Lam. essential oils collected from different parts of Iran

    • Journal of Food Science and Technology

    • Abstract

      • Bacillus cereus
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  24. The effects of different processing conditions on biogenic amine formation and some qualitative properties in pastırma

    • Journal of Food Science and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  25. Antimicrobial resistance in diarrheagenic Escherichia coli from ready-to-eat foods

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens