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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1776 - 1778 of 1778

  1. Response

    • Journal of Food Protection

    • Palencia, Edwin R. et al.

  2. “Analyses of Black Aspergillus Species of Peanut and Maize for Ochratoxins and Fumonisins,” A Comment on: J. Food Prot. 77(5):805–813 (2014)

    • Journal of Food Protection

    • Nielsen, Kristian Fog et al.In a recent article in Journal of Food Protection, Palencia and co-workers (34) published a survey on black Aspergillus species isolated from maize and peanuts reporting the production of some mycotoxins. An important claim in the article is their strains of Aspergillus niger
      produce fumonisins B1 and B3. However, for many reasons, we consider the production of these two fumonisin isomers unlikely.

  3. Scientific Editors' Report

    • Journal of Food Protection

    • Davidson, P. Michael et al. Volume 77 of the Journal of Food Protection, published in 2014, contained 2,224 pages and 295 articles, which included 290 research papers (including research notes), and 5 review, general interest, and supplement papers (Table 1). By comparison, Volume 76 published in