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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 326 - 350 of 839

  1. Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q‐PCR assay

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  2. Issue Information

    • Journal of Food Safety

    • Journal of Food Safety, Volume 39, Issue 4, August 2019.

  3. Chemical composition and antimicrobial activity against food‐related microorganisms of different essential oils from Lebanon

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  4. Prevalence and identification of Aspergillus and Penicillium species isolated from peanut kernels in central Myanmar

    • Journal of Food Safety

    • Abstract

  5. Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri‐Food Product” produced in Southern Italy

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes

  6. Effects of chitosan with vegetable oil on shelf life of brown trout (Salmo trutta fario) fillets fed on prebiotics

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Bacterial pathogens
      • Bacterial pathogens

  7. Effects of metal oxide nanoparticles with plant extract on viability of foodborne pathogens

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes

  8. Physicochemical, microbiological, and sensory characteristics of probiotic yogurt enhanced with Anethum graveolens essential oil

    • Journal of Food Safety

    • Abstract

  9. Occurrence and molecular characterization of zoonotic Anisakis simplex sensu stricto and Anisakis pegreffii larvae in retail‐marketed fish

    • Journal of Food Safety

    • Abstract

  10. Determination of extended spectrum β‐lactamase producing Enterobacteriaceae from cheese samples sold in public bazaars

    • Journal of Food Safety

    • Abstract

      • Shigella
      • Bacterial pathogens
      • Shigella
      • Bacterial pathogens
      • Bacterial pathogens
      • Shigella

  11. Determination of decomposition in Salmon products by mass spectrometry with sensory‐driven multivariate analysis

    • Journal of Food Safety

    • Abstract

  12. Multiplex polymerase chain reaction to detect Salmonella serovars Indiana, Enteritidis, and Typhimurium in raw meat

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens

  13. Occurrence of zearalenone in corn meal commercialized in south region of Brazil and daily intake estimates in the Brazilian population

    • Journal of Food Safety

    • Abstract

      • Mycotoxins
      • Natural toxins
      • Natural toxins
      • Mycotoxins
      • Natural toxins
      • Mycotoxins

  14. Rolling circle amplification and its application in microfluidic systems for Escherichia coli O157:H7 detections

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Escherichia coli O157:H7
      • Bacterial pathogens
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Bacterial pathogens

  15. Decontamination of aflatoxin M1 in yogurt using Lactobacillus rhamnosus LC‐4

    • Journal of Food Safety

    • Abstract

      • Aflatoxins
      • Natural toxins
      • Natural toxins
      • Aflatoxins
      • Natural toxins
      • Aflatoxins

  16. Detoxification of Aflatoxin B1 and M1 by Lactobacillus acidophilus and prebiotics in whole cow's milk

    • Journal of Food Safety

    • Abstract

      • Aflatoxins
      • Natural toxins
      • Natural toxins
      • Aflatoxins
      • Natural toxins
      • Aflatoxins

  17. Reverse transcription loop‐mediated isothermal amplification assays allow the rapid detection of Listeria monocytogenes in fresh‐cut fruits and vegetables

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  18. Thermal resistance of Listeria monocytogenes and background microbiota in unsalted and 10% salted liquid egg yolk

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacterial pathogens

  19. Food safety in Thailand 6: How to eat guava fruits safely? Effects of washing and peeling on removing pesticide residues in guava fruits

    • Journal of Food Safety

    • Abstract

      • Chemical contaminants
      • Chemical contaminants
      • Pesticide residues
      • Pesticide residues
      • Chemical contaminants
      • Pesticide residues

  20. Neutral pH sodium chlorite decreases recovery of Campylobacter in neutralizing buffered peptone water from simulated broiler carcass rinses

    • Journal of Food Safety

      • Bacterial pathogens
      • Campylobacter
      • Campylobacter
      • Bacterial pathogens

  21. Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods

    • Journal of Food Safety

    • Abstract

  22. Bacillomycin D lipopeptides from marine Bacillus megaterium as antimicrobial and preservative agents for large yellow croaker, Larimichthys crocea

    • Journal of Food Safety

    • Abstract

  23. Mixed species biofilms of Lactobacillus plantarum and Listeria innocua show facilitated entrance to the VBNC state during chlorine‐induced stress

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Bacterial pathogens
      • Bacterial pathogens

  24. Antimicrobial resistance, virulence, and molecular characterization of aquatic, clinical, and environmental Vibrio parahaemolyticus isolated from Ningbo, China

    • Journal of Food Safety

    • Abstract

      • Vibrio
      • Bacterial pathogens
      • Vibrio
      • Vibrio
      • Bacterial pathogens
      • Bacterial pathogens

  25. Utilizing kitchen steamers to inactivate Listeria monocytogenes and Salmonella enterica on whole cantaloupe melons

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
      • Listeria monocytogenes
      • Bacterial pathogens