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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 376 - 400 of 839

  1. Comparison of real‐time PCR and cultural method for detection of bacterial load in pasteurized milk

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

  2. Listeria monocytogenes risk associated with chicken at slaughter and biocontrol with three new bacteriophages

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens
      • Listeria monocytogenes
  3. Profile of inspectors and protocols applied to imported food in inspections stations

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

  4. Evaluation of lemongrass and ginger essential oils to inhibit Listeria monocytogenes in biofilms

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
  5. Investigation of mecA gene, virulence traits and antibiotic resistance profiles in methicillin‐resistant Staphylococcus aureus isolates from dairy products

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Staphylococcus aureus
      • Bacterial pathogens
  6. Microbiological, physico‐chemical, and shelf life characteristics of land snail (Achantina fulica) subjected to various preservative treatments

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

  7. Nontyphoid Salmonella carriage, serovar profile and antimicrobial resistance phenotypes in slaughter cattle

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens
  8. Evaluating food safety knowledge, practices, and microbial profile of meat in abattoirs and butchery shops in Lahore, Pakistan

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

  9. Research on the high hydrostatic pressure and microwave combined inactivation process and the application to boiled bamboo shoots

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

  10. Possible applications of metal nanoparticles in antimicrobial food packaging

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

  11. Validation of a laser based in‐line aflatoxin sorting technology in Spanish type raw peanut in factory‐scale production conditions

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Aflatoxins
      • Natural toxins
  12. A novel primer targeted gyrB gene for the identification of Cronobacter sakazakii in powdered infant formulas (PIF) and baby foods in Iran

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Cronobacter
      • Bacterial pathogens
  13. Effect of UV‐C radiation on Salmonella spp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens
  14. Shelf life of grass carp, bighead carp, Siberian sturgeon, and wels catfish stored under refrigerated conditions

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

  15. Prevalence, antimicrobial susceptibility, and virulence of Campylobacter jejuni isolated from chicken meat

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Campylobacter
      • Bacterial pathogens
  16. Growth potential of Listeria monocytogenes in ready‐to‐eat Feta cheese‐based sauce stored at 4°C

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Listeria monocytogenes
      • Bacterial pathogens
  17. Inhibition of bacterial human pathogens on tomato skin surfaces using eugenol‐loaded surfactant micelles during refrigerated and abuse storage

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

  18. The effect of gamma irradiation on microbial load of purple basil (Ocimum bacilicum L.) leaves dried in different methods

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

  19. Assessing consumer food safety education needs across the state of Washington: Implications for nationwide extension programming

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

  20. Inactivation of Staphylococcus aureus and Escherichia coli in milk by different processing sequences of ultrasound and heat

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Staphylococcus aureus
      • Bacterial pathogens
  21. An approach to improve the safety and quality of ready‐to‐eat blueberries

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

  22. Evaluation of bulk tank raw milk and raw chicken meat samples as source of ESBL producing Escherichia coli in Turkey: Recent insights

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens
  23. Virulence genes and antibiotic resistance of Salmonella recovered from a wet market in Thailand

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens
  24. Antifungal activities of coating incorporated with Saccharomyces cerevisiae cell wall mannoprotein on Aspergillus flavus growth and aflatoxin production in pistachio (Pistacia vera L.)

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Natural toxins
      • Aflatoxins
  25. Microbial risks in food franchise: A step forward in establishing ideal cleaning and disinfection practices in SSOPs

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.