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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 701 - 725 of 993

  1. Transcriptomic analysis by RNA-seq of Escherichia coli O157:H7 response to prolonged cold stress

    • LWT

    • Publication date: November 2018
      Source:LWT, Volume 97

      Author(s): Yaru Li, Donggen Zhou, Shuangfang Hu, Xinglong Xiao, Yigang Yu, Xiaofeng Li

      • Escherichia coli O157:H7
      • Bacterial pathogens

  2. Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica

    • LWT

    • Publication date: November 2018
      Source:LWT, Volume 97

      Author(s): Alexandre Lamas, Alba María Paz-Mendez, Patricia Regal, Beatriz Vazquez, José Manuel Miranda, Alberto Cepeda, Carlos Manuel Franco

      • Salmonella
      • Bacterial pathogens

  3. Enhancing vitamin B12 in lupin tempeh by in situ fortification

    • LWT

    • Publication date: October 2018
      Source:LWT, Volume 96

      Author(s): Judith C.M. Wolkers – Rooijackers, Martha F. Endika, Eddy J. Smid

      • Bacterial pathogens

  4. Curcuma longa L.- and Piper nigrum-based hydrolysate, with high dextrose content, shows antioxidant and antimicrobial properties

    • LWT

    • Publication date: October 2018
      Source:LWT, Volume 96

      Author(s): Mariana Assis de Queiroz Cancian, Fernanda Garcia de Almeida, Marcela Moreira Terhaag, Admilton Gonçalves de Oliveira, Thais de Souza Rocha, Wilma Aparecida Spinosa

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  5. Inhibitory effect of chlorine dioxide (ClO2) fumigation on growth and patulin production and its mechanism in Penicillum expansum

    • LWT

    • Publication date: October 2018
      Source:LWT, Volume 96

      Author(s): Xiao-min Zhang, Mao-run Fu

      • Mycotoxins
      • Natural toxins

  6. Culture-dependent and -independent analysis of bacterial community structure in Jiangshui, a traditional Chinese fermented vegetable food

    • LWT

    • Publication date: October 2018
      Source:LWT, Volume 96

      Author(s): Zhang Jun, Wu Shuaishuai, Zhao Lihua, Ma Qilong, Li Xi, Ni Mengyang, Zhou Tong, Zhu Hongli

  7. Inactivation of foodborne pathogens influenced by dielectric properties, relevant to sugar contents, in chili sauce by 915 MHz microwaves

    • LWT

    • Publication date: October 2018
      Source:LWT, Volume 96

      Author(s): Woo-Ju Kim, Sang-Hyun Park, Dong-Hyun Kang

  8. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains

    • LWT

    • Publication date: October 2018
      Source:LWT, Volume 96

      Author(s): Alicia Paz, Sabrina da Silva Sabo, Marisol Vallejo, Emilio Marguet, Ricardo Pinheiro de Souza Oliveira, José Manuel Domínguez

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Potential of polymer stabilized nano-liposomes to enhance antimicrobial activity of nisin Z against foodborne pathogens

    • LWT

    • Publication date: October 2018
      Source:LWT, Volume 96

      Author(s): Taskeen Niaz, Saima Shabbir, Tayyaba Noor, Abdur Rahman, Habib Bokhari, Muhammad Imran

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  10. Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data

    • LWT

    • Publication date: October 2018
      Source:LWT, Volume 96

      Author(s): Pedro Silva, Catarina L. Silva, Rosa Perestrelo, Fernando M. Nunes, José S. Câmara

  11. Feasibility of using sequential infrared and hot air for almond drying and inactivation of Enterococcus faecium NRRL B-2354

    • LWT

    • Publication date: September 2018
      Source:LWT, Volume 95

      Author(s): Chandrasekar Venkitasamy, Caiping Zhu, Maria T. Brandl, Franz J.A. Niederholzer, Ruihong Zhang, Tara H. McHugh, Zhongli Pan

      • Bacterial pathogens

  12. Tara pod (Caesalpinia spinosa) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes

    • LWT

    • Publication date: September 2018
      Source:LWT, Volume 95

      Author(s): Franco Pedreschi, Ilse Saavedra, Andrea Bunger, Rommy N. Zuñiga, Romina Pedreschi, Rosana Chirinos, David Campos, María Salomé Mariotti-Celis

      • Chemical contaminants

  13. Exploring the antivirulent and sea food preservation efficacy of essential oil combined with DNase on Vibrio parahaemolyticus

    • LWT

    • Publication date: September 2018
      Source:LWT, Volume 95

      Author(s): Sanaulla Farisa Banu, Durairajan Rubini, Ramar Murugan, Vellingiri Vadivel, Shanmugaraj Gowrishankar, Shunmugiah Karutha Pandian, Paramasivam Nithyanand

      • Vibrio
      • Bacterial pathogens

  14. Effects of ultra-high temperature treatment and packages on baked purple sweet potato nectar

    • LWT

    • Publication date: August 2018
      Source:LWT, Volume 94

      Author(s): Hui Zou, Lei Xu, Zhenzhen Xu, Wanqin Xie, Yongtao Wang, Xiaojun Liao, Xiankui Kong

  15. The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato

    • LWT

    • Publication date: August 2018
      Source:LWT, Volume 94

      Author(s): Valeria Rizzo, Luana Amoroso, Fabio Licciardello, Agata Mazzaglia, Giuseppe Muratore, Cristina Restuccia, Sara Lombardo, Gaetano Pandino, Maria Gabriella Strano, Giovanni Mauromicale

      • Bacterial pathogens

  16. A highly selective enrichment broth combined with real-time PCR for detection of Staphylococcus aureus in food samples

    • LWT

    • Publication date: August 2018
      Source:LWT, Volume 94

      Author(s): Ji-Hyeon Yoon, Shuai Wei, Deog-Hwan Oh

      • Staphylococcus aureus
      • Bacterial pathogens

  17. Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce

    • LWT

    • Publication date: August 2018
      Source:LWT, Volume 94

      Author(s): Kekgabile S. Letsididi, Zaixiang Lou, Rebaone Letsididi, Khalid Mohammed, Bibole L. Maguy

      • Staphylococcus aureus
      • Bacterial pathogens

  18. Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications

    • LWT

    • Publication date: July 2018
      Source:LWT, Volume 93

      Author(s): Jasim Ahmed, Mehrajfatemah Mulla, Yasir Ali Arfat, Anibal Bher, Harsha Jacob, Rafael Auras

      • Bacterial pathogens
      • Campylobacter
      • Listeria monocytogenes

  19. Application of continuous-type pulsed ohmic heating system for inactivation of foodborne pathogens in buffered peptone water and tomato juice

    • LWT

    • Publication date: July 2018
      Source:LWT, Volume 93

      Author(s): Sang-Soon Kim, Sang-Hyun Park, Dong-Hyun Kang

      • Bacterial pathogens
      • Listeria monocytogenes

  20. Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage

    • LWT

    • Publication date: July 2018
      Source:LWT, Volume 93

      Author(s): A.M. Cruz-Gálvez, J. Castro-Rosas, M.L. Rodríguez-Marín, A. Cadena-Ramírez, A. Tellez-Jurado, X. Tovar-Jiménez, E.A. Chavez-Urbiola, A. Abreu-Corona, C.A. Gómez-Aldapa

      • Bacterial pathogens
      • Listeria monocytogenes

  21. Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry

    • LWT

    • Publication date: July 2018
      Source:LWT, Volume 93

      Author(s): Abdallah Fikry Mahmoud, Laura Escrivá, Yelko Rodríguez-Carrasco, Juan Carlos Moltó, Houda Berrada

  22. Combined treatment of cinnamon bark oil emulsion washing and ultraviolet-C irradiation improves microbial safety of fresh-cut red chard

    • LWT

    • Publication date: July 2018
      Source:LWT, Volume 93

      Author(s): Jun-Beom Park, Ji-Hoon Kang, Kyung Bin Song

  23. Effectiveness of different myoglobin states to minimize high pressure induced discoloration in raw ground beef

    • LWT

    • Publication date: July 2018
      Source:LWT, Volume 93

      Author(s): Jhinuk Gupta, Chad G. Bower, George A. Cavender, Gary A. Sullivan

  24. Physicochemical property, fatty acid composition, and antioxidant activity of ostrich oils using different rendering methods

    • LWT

    • Publication date: July 2018
      Source:LWT, Volume 93

      Author(s): Juthaporn Ponphaiboon, Sontaya Limmatvapirat, Amornrut Chaidedgumjorn, Chutima Limmatvapirat

  25. Improving design of thermal water activity cell to study thermal resistance of Salmonella in low-moisture foods

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Ravi Kiran Tadapaneni, Jie Xu, Ren Yang, Juming Tang