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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 726 - 750 of 993

  1. Global transcriptomic Acid Tolerance Response in Salmonella Enteritidis

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Shuangfang Hu, Yigang Yu, Donggen Zhou, Rong Li, Xinglong Xiao, Hui Wu

  2. Biogenic amine formation and bacterial contribution in Cheonggukjang, a Korean traditional fermented soybean food

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Ah Ran Jeon, Jae Hoan Lee, Jae-Hyung Mah

  3. Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.)

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Nadide Tabakoglu, Hakan Karaca

  4. Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Sirine Ben Slima, Naourez Ktari, Mehdi Triki, Imen Trabelsi, Asehraou Abdeslam, Hafedh Moussa, Iskandar Makni, Ana Maria Herrero, Francisco Jiménez-Colmenero, Claudia Ruiz-Capillas, Riadh Ben Salah

  5. Influence of different organic materials on chlorine concentration and sanitization of slightly acidic electrolyzed water

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Hyeon-Yeong Jo, Charles Nkufi Tango, Deog-Hwan Oh

  6. Optimization and characterization of nisin-loaded alginate-chitosan nanoparticles with antimicrobial activity in lean beef

    • LWT

    • Publication date: May 2018
      Source:LWT, Volume 91

      Author(s): Patricia Zimet, Álvaro W. Mombrú, Ricardo Faccio, Giannina Brugnini, Iris Miraballes, Caterina Rufo, Helena Pardo

  7. Essential oil components inhibit biofilm formation in Erwinia carotovora and Pseudomonas fluorescens via anti-quorum sensing activity

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Ying Zhang, Jie Kong, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao

  8. Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Xenia Pascari, Jordi Ortiz-Solá, Sonia Marín, Antonio J. Ramos, Vicente Sanchis

  9. Synergistic effects of combined X-ray and aqueous chlorine dioxide treatments against Salmonella Typhimurium biofilm on quail egg shells

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Shin Young Park, Soo-Jin Jung, Sang-Do Ha

  10. Changes in the mutagenicity of heterocyclic amines, nitrite, and N-nitroso compound in pork patties during in vitro human digestion

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Hyeong Sang Kim, Sun Jin Hur

  11. A process to decontaminate sliced fresh cucumber (Cucumis sativus) using electron beam irradiation

    • LWT

    • Publication date: May 2018
      Source:LWT, Volume 91

      Author(s): Brinda Joshi, Rosana G. Moreira, Basri Omac, M. Elena Castell-Perez

  12. Growth and characterization of spherical cinnamon nanoparticles: Evaluation of antibacterial efficacy

    • LWT

    • Publication date: April 2018
      Source:LWT, Volume 90

      Author(s): Ali Aqeel Salim, Noriah Bidin, Sib Krishna Ghoshal

      • Staphylococcus aureus
      • Bacterial pathogens

  13. Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef

    • LWT

    • Publication date: April 2018
      Source:LWT, Volume 90

      Author(s): Morgan A. Redemann, Jagpinder Brar, Steven E. Niebuhr, Lisa M. Lucia, Gary R. Acuff, James S. Dickson, Manpreet Singh

      • Salmonella
      • Bacterial pathogens

  14. Effect of roasting on physico-chemical properties, antioxidant capacity, and oxidative stability of wheat germ oil

    • LWT

    • Publication date: April 2018
      Source:LWT, Volume 90

      Author(s): Yanping Zou, Yuanyuan Gao, Hui He, Tiankui Yang

      • Chemical contaminants

  15. Influence of sampling and DNA extraction on 16S rRNA gene amplicon sequencing - Comparison of the bacterial community between two food processing plants

    • LWT

    • Publication date: April 2018
      Source:LWT - Food Science and Technology, Volume 90

      Author(s): Anna Kristina Witte, Christine Leeb, Beate Pinior, Patrick Mester, Susanne Fister, Martin Bobal, Dagmar Schoder, Peter Rossmanith

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Application of high voltage electrical discharge plasma for the inactivation of Escherichia coli ATCC 700891 in tangerine juice

    • LWT

    • Publication date: April 2018
      Source:LWT - Food Science and Technology, Volume 90

      Author(s): Sudheer Kumar Yannam, Pooya Estifaee, Shane Rogers, Selma Mededovic Thagard

      • Bacterial pathogens

  17. Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua)

    • LWT

    • Publication date: April 2018
      Source:LWT - Food Science and Technology, Volume 90

      Author(s): Irja Sunde Roiha, Guro Møen Tveit, Christoph Josef Backi, Ásbjörn Jónsson, Magnea Karlsdóttir, Bjørn Tore Lunestad

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Comparison of bacterial diversity profiles and microbial safety assessment of salami, Chinese dry-cured sausage and Chinese smoked-cured sausage by high-throughput sequencing

    • LWT

    • Publication date: April 2018
      Source:LWT - Food Science and Technology, Volume 90

      Author(s): Xinhui Wang, Yalin Zhang, Hongyang Ren, Yi Zhan

      • Staphylococcus aureus
      • Bacterial pathogens

  19. Iron, copper and silver nanoparticles: Green synthesis using green and black tea leaves extracts and evaluation of antibacterial, antifungal and aflatoxin B1 adsorption activity

    • LWT

    • Publication date: April 2018
      Source:LWT - Food Science and Technology, Volume 90

      Author(s): Muhammad Asif Asghar, Erum Zahir, Syed Muhammad Shahid, Muhammad Naseem Khan, Muhammad Arif Asghar, Javed Iqbal, Gavin Walker

      • Staphylococcus aureus
      • Aflatoxins
      • Bacterial pathogens
      • Natural toxins

  20. Effects of ozone treatment on postharvest carrot quality

    • LWT

    • Publication date: April 2018
      Source:LWT - Food Science and Technology, Volume 90

      Author(s): Lauana Pellanda de Souza, Lêda Rita D'Antonino Faroni, Fernanda Fernandes Heleno, Paulo Roberto Cecon, Thamiris Danielle Carvalho Gonçalves, Greicelene Jesus da Silva, Lucas Henrique Figueiredo Prates

      • Pesticide residues
      • Chemical contaminants

  21. Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

    • LWT

    • Publication date: March 2018
      Source:LWT - Food Science and Technology, Volume 89

      Author(s): Grazina Juodeikiene, Elena Bartkiene, Darius Cernauskas, Dalia Cizeikiene, Daiva Zadeike, Vita Lele, Vadims Bartkevics

      • Mycotoxins
      • Natural toxins

  22. Development of Gracilaria vermiculophylla extract films containing zinc oxide nanoparticles and their application in smoked salmon packaging

    • LWT

    • Publication date: March 2018
      Source:LWT - Food Science and Technology, Volume 89

      Author(s): Su-Kyoung Baek, Kyung Bin Song

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Antioxidative, nutritional and sensory properties of muffins with buckwheat flakes and amaranth flour blend partially substituting for wheat flour

    • LWT

    • Publication date: March 2018
      Source:LWT - Food Science and Technology, Volume 89

      Author(s): Agata Antoniewska, Jarosława Rutkowska, Montserrat Martinez Pineda, Agata Adamska

  24. Physicochemical factors affecting the growth and mycotoxin production of Penicillium strains in a synthetic cheese medium

    • LWT

    • Publication date: March 2018
      Source:LWT - Food Science and Technology, Volume 89

      Author(s): Rocío Casquete, María José Benito, María de Guía Córdoba, Santiago Ruiz-Moyano, Ana Isabel Galván, Alberto Martín

  25. Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads

    • LWT

    • Publication date: March 2018
      Source:LWT - Food Science and Technology, Volume 89

      Author(s): Filomena Silva, Fernanda C. Domingues, Cristina Nerín

      • Campylobacter
      • Bacterial pathogens