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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 751 - 775 of 993

  1. Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces

    • LWT

    • Publication date: March 2018
      Source:LWT - Food Science and Technology, Volume 89

      Author(s): Mohammad Sadekuzzaman, Md Furkanur Rahaman Mizan, Hyung-Suk Kim, Sungdae Yang, Sang-Do Ha

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch

    • LWT

    • Publication date: March 2018
      Source:LWT - Food Science and Technology, Volume 89

      Author(s): Tekla Engelhardt, Katalin Szakmár, Gabriella Kiskó, Csilla Mohácsi-Farkas, Olivér Reichart

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Bacteriocinogenic Enterococcus faecium inhibits the virulence property of Listeria monocytogenes

    • LWT

    • Publication date: March 2018
      Source:LWT - Food Science and Technology, Volume 89

      Author(s): Keping Ye, Xinxiao Zhang, Yan Huang, Jia Liu, Mei Liu, Guanghong Zhou

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu – A traditional fermented soy curd

    • LWT

    • Publication date: February 2018
      Source:LWT - Food Science and Technology, Volume 88

      Author(s): Jingsi Gu, Tongjie Liu, Faizan A. Sadiq, Huanyi Yang, Lei Yuan, Guohua Zhang, Guoqing He

  5. Application of bacterial collagenolytic proteases for the extraction of type I collagen from the skin of bigeye tuna (Thunnus obesus)

    • LWT

    • Publication date: March 2018
      Source:LWT - Food Science and Technology, Volume 89

      Author(s): Raju Ahmed, Adane Tilahun Getachew, Yeon-Jin Cho, Byung-Soo Chun

      • Bacillus cereus

  6. Evaluation of acrylamide reduction potential of l-asparaginase from Fusarium culmorum (ASP-87) in starchy products

    • LWT

    • Publication date: March 2018
      Source:LWT - Food Science and Technology, Volume 89

      Author(s): Anil Kumar Meghavarnam, Savitha Janakiraman

      • Chemical contaminants

  7. Inactivation of Listeria innocua by a combined treatment of low-frequency ultrasound and zinc oxide

    • LWT

    • Publication date: February 2018
      Source:LWT - Food Science and Technology, Volume 88

      Author(s): Heather L. Dolan, Luis J. Bastarrachea, Rohan V. Tikekar

      • Bacterial pathogens

  8. Screening for potential probiotic bacteria from Korean fermented soybean paste: In vitro and Caenorhabditis elegans model testing

    • LWT

    • Publication date: February 2018
      Source:LWT - Food Science and Technology, Volume 88

      Author(s): Ahram Oh, Eric Banan-Mwine Daliri, Deog H. Oh

      • Bacterial pathogens
      • Bacillus cereus
      • Listeria monocytogenes
      • Staphylococcus aureus

  9. Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage

    • LWT

    • Publication date: February 2018
      Source:LWT - Food Science and Technology, Volume 88

      Author(s): Kati Väkeväinen, Anita Valderrama, Judith Espinosa, Dora Centurión, Jocelin Rizo, Dolores Reyes-Duarte, Gloria Díaz-Ruiz, Atte von Wright, Patricia Elizaquível, Karina Esquivel, Anna-Inkeri Simontaival, Rosa Aznar, Carmen Wacher, Carme Plumed-Ferrer

      • Bacterial pathogens

  10. Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens

    • LWT

    • Publication date: January 2018
      Source:LWT - Food Science and Technology, Volume 87

      Author(s): Ornella Yolanda Ramos, Virginia Salomón, Carina Libonatti, Rosana Cepeda, Luis Maldonado, Marina Basualdo

      • Staphylococcus aureus
      • Bacterial pathogens

  11. Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS

    • LWT

    • Publication date: January 2018
      Source:LWT - Food Science and Technology, Volume 87

      Author(s): Magdalena Montowska, Emilia Fornal

  12. Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production

    • LWT

    • Publication date: January 2018
      Source:LWT - Food Science and Technology, Volume 87

      Author(s): Sana Meftah, Salwa Abid, Teresa Dias, Paula Rodrigues

      • Mycotoxins
      • Natural toxins

  13. Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása”

    • LWT

    • Publication date: January 2018
      Source:LWT - Food Science and Technology, Volume 87

      Author(s): Snežana Škaljac, Marija Jokanović, Vladimir Tomović, Maja Ivić, Tatjana Tasić, Predrag Ikonić, Branislav Šojić, Natalija Džinić, Ljiljana Petrović

      • Chemical contaminants

  14. Shelf-life extension and quality attributes of sauced silver carp fillet: A comparison among direct addition, edible coating and biodegradable film

    • LWT

    • Publication date: January 2018
      Source:LWT - Food Science and Technology, Volume 87

      Author(s): Fatemeh Rezaei, Yasser Shahbazi

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Ionic liquid based ion-pairing microextraction combined with spectrophotometry for preconcentration and quantitation of melamine in milk and milk-based products

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Nail Altunay, Özge Demir, Ramazan Gürkan

      • Chemical contaminants

  16. Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): C. Juan, J. Mañes, G. Font, A. Juan-García

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  17. Characterization of the heterotrophic bacteria from a minimally processed vegetables plant

    • LWT

    • Publication date: November 2017
      Source:LWT - Food Science and Technology, Volume 85, Part B

      Author(s): Ana Meireles, Rita Fulgêncio, Idalina Machado, Filipe Mergulhão, Luís Melo, Manuel Simões

  18. Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain

    • LWT

    • Publication date: November 2017
      Source:LWT - Food Science and Technology, Volume 85, Part B

      Author(s): Irene Castro-Ibáñez, María I. Gil, Ana Allende

  19. Trisodium phosphate enhanced phage lysis of Listeria monocytogenes growth on fresh-cut produce

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Adebola O. Oladunjoye, S. Singh, Oluwatosin A. Ijabadeniyi

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Mustafa Guzel, Rosana G. Moreira, Basri Omac, M. Elena Castell-Perez

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Probiotic properties of Weissella cibaria and Leuconostoc citreum isolated from tejuino – A typical Mexican beverage

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Monique Suela Silva, Cíntia L. Ramos, Marisela González-Avila, Anne Gschaedler, Javier Arrizon, Rosane F. Schwan, Disney R. Dias

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  22. Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Sirine Ben Slima, Naourez Ktari, Imen Trabelsi, Mehdi Triki, Molka Feki-Tounsi, Hafedh Moussa, Iskandar Makni, Ana Herrero, Francisco Jiménez-Colmenero, Claudia Ruiz-Capillas Perez, Riadh Ben Salah

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Antimicrobial resistance of Lactobacillus spp. from fermented foods and human gut

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Qinqin Ma, Yu Fu, Honghu Sun, Yuan Huang, Linzhao Li, Qian Yu, Andras Dinnyes, Qun Sun

  24. Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShield

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Sungdae Yang, Mohammad Sadekuzzaman, Sang-Do Ha

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Effect of HPP treatment on the safety and quality of beef steak intended for sous vide cooking

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Shengqian Sun, Gary Sullivan, Jayne Stratton, Chad Bower, George Cavender