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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 776 - 800 of 993

  1. Combined inhibitory effect of milk fat and lactose for inactivation of foodborne pathogens by ohmic heating

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Sang-Soon Kim, Youngje Jo, Dong-Hyun Kang

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Previous stress exposures influence subsequent UV-C resistance of Salmonella enterica in coconut liquid endosperm

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Emil Emmanuel C. Estilo, Alonzo A. Gabriel

      • Salmonella
      • Bacterial pathogens

  3. Microencapsulation of Gaultheria procumbens essential oil using chitosan-cinnamic acid microgel: Improvement of antimicrobial activity, stability and mode of action

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Anupam Kujur, S. Kiran, N.K. Dubey, Bhanu Prakash

      • Aflatoxins
      • Natural toxins

  4. Investigation of cellulosic packets impregnated with silver nanoparticles for enhancing shelf-life of vegetables

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): M. Singh, T. Sahareen

      • Bacterial pathogens

  5. Contamination of fermented foods in Nigeria with fungi

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Ifeoluwa Adekoya, Adewale Obadina, Judith Phoku, Obinna Nwinyi, Patrick Njobeh

  6. Bacterial community diversity of traditional fermented vegetables in China

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Daqun Liu, Chuan Tong

      • Vibrio
      • Bacterial pathogens

  7. Effects of mushroom consumption on the microbiota of different target groups – Impact of polyphenolic composition and mitigation on the microbiome fingerprint

    • LWT

    • Publication date: November 2017
      Source:LWT - Food Science and Technology, Volume 85, Part A

      Author(s): Emanuel Vamanu, Diana Pelinescu

      • Staphylococcus aureus
      • Bacterial pathogens

  8. Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities

    • LWT

    • Publication date: November 2017
      Source:LWT - Food Science and Technology, Volume 85, Part A

      Author(s): Sung-Ho Son, Hye-Lin Jeon, Eun Bi Jeon, Na-Kyoung Lee, Young-Seo Park, Dae-Kyung Kang, Hyun-Dong Paik

  9. Microbial diversity of traditional kefir grains and their role on kefir aroma

    • LWT

    • Publication date: November 2017
      Source:LWT - Food Science and Technology, Volume 85, Part A

      Author(s): Enes Dertli, Ahmet Hilmi Çon

      • Bacterial pathogens

  10. A simple method of the detection of pork spoilage caused by Rahnella aquatilis

    • LWT

    • Publication date: October 2017
      Source:LWT - Food Science and Technology, Volume 84

      Author(s): Jolanta Godziszewska, Dominika Guzek, Ewelina Pogorzelska, Marta Brodowska, Elżbieta Górska-Horczyczak, Anna Sakowska, Iwona Wojtasik-Kalinowska, Magdalena Gantner, Agnieszka Wierzbicka

      • Bacterial pathogens

  11. Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives

    • LWT

    • Publication date: November 2017
      Source:LWT - Food Science and Technology, Volume 85, Part A

      Author(s): Stefania Balzan, Agnese Taticchi, Barbara Cardazzo, Stefania Urbani, Maurizio Servili, Giuseppe Di Lecce, Izaskun Berasategi Zabalza, Maria Teresa Rodriguez-Estrada, Enrico Novelli, Luca Fasolato

  12. Influence of thermal treatment, homogenization and xanthan gum on physicochemical properties of watermelon juice: A response surface approach

    • LWT

    • Publication date: November 2017
      Source:LWT - Food Science and Technology, Volume 85, Part A

      Author(s): Sara Aghajanzadeh, Aman Mohammad Ziaiifar, Mahdi Kashaninejad

  13. Antimicrobial activity of safflower seed meal extract and its application as an antimicrobial agent for the inactivation of Listeria monocytogenes inoculated on fresh lettuce

    • LWT

    • Publication date: November 2017
      Source:LWT - Food Science and Technology, Volume 85, Part A

      Author(s): Hyeon-Jeong Son, Ji-Hoon Kang, Kyung Bin Song

      • Listeria monocytogenes
      • Bacterial pathogens

  14. The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout

    • LWT

    • Publication date: November 2017
      Source:LWT - Food Science and Technology, Volume 85, Part A

      Author(s): Yasuhiro Inatsu, Kamal Weerakkody, Md. Latiful Bari, Yukie Hosotani, Nobutala Nakamura, Susumu Kawasaki

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  15. Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium during refrigerated storage

    • LWT

    • Publication date: October 2017
      Source:LWT - Food Science and Technology, Volume 84

      Author(s): Mojgan Hadian, Ahmad Rajaei, Afshin Mohsenifar, Meisam Tabatabaei

      • Salmonella
      • Bacterial pathogens

  16. Synergistic antimicrobial effects of nisin and p-Anisaldehyde on Staphylococcus aureus in pasteurized milk

    • LWT

    • Publication date: October 2017
      Source:LWT - Food Science and Technology, Volume 84

      Author(s): Ce Shi, Xingchen Zhao, Rizeng Meng, Zuojia Liu, Guannan Zhang, Na Guo

      • Staphylococcus aureus
      • Bacterial pathogens

  17. Active starch-gelatin films for shelf-life extension of marinated salmon

    • LWT

    • Publication date: October 2017
      Source:LWT - Food Science and Technology, Volume 84

      Author(s): Olga Moreno, Àgueda Gil, Lorena Atarés, Amparo Chiralt

      • Bacterial pathogens

  18. Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment

    • LWT

    • Publication date: October 2017
      Source:LWT - Food Science and Technology, Volume 84

      Author(s): So-Hyang Shin, Yoonjee Chang, Monique Lacroix, Jaejoon Han

      • Bacterial pathogens

  19. PCR-DGGE markers for qualitative profiling of microbiota in raw milk and ripened cheeses

    • LWT

    • Publication date: October 2017
      Source:LWT - Food Science and Technology, Volume 84

      Author(s): Beata Nalepa, Lidia Hanna Markiewicz

      • Clostridium perfringens
      • Staphylococcus aureus
      • Bacterial pathogens

  20. Pulsed light destruction kinetics of L. monocytogenes

    • LWT

    • Publication date: October 2017
      Source:LWT - Food Science and Technology, Volume 84

      Author(s): Allison M. Pollock, Anubhav Pratap Singh, Hosahalli S. Ramaswamy, Michael O. Ngadi

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber

    • LWT

    • Publication date: October 2017
      Source:LWT - Food Science and Technology, Volume 84

      Author(s): Hyeon-Jo Bang, Shin Young Park, Seh Eun Kim, Mizan Md Furkanur Rahaman, Sang-Do Ha

      • Cronobacter
      • Bacterial pathogens

  22. Biofilm formation and microscopic analysis of biofilms formed by Listeria monocytogenes in a food processing context

    • LWT

    • Publication date: October 2017
      Source:LWT - Food Science and Technology, Volume 84

      Author(s): Aleksandra M. Kocot, Magdalena A. Olszewska

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Application of mixture design to introduce an optimum cell-free supernatant of multiple-strain mixture (MSM) for Lactobacillus against food-borne pathogens

    • LWT

    • Publication date: 15 September 2017
      Source:LWT - Food Science and Technology, Volume 83

      Author(s): Mahmoud Yolmeh, Morteza Khomeiri, Zahra Ahmadi

      • Bacillus cereus
      • Listeria monocytogenes
      • Bacterial pathogens

  24. The influence of ecophysiological factors on growth, aflR gene expression and aflatoxin B1 production by a type strain of Aspergillus flavus

    • LWT

    • Publication date: 15 September 2017
      Source:LWT - Food Science and Technology, Volume 83

      Author(s): Victoria Bernáldez, Juan J. Córdoba, Naresh Magan, Belén Peromingo, Alicia Rodríguez

      • Natural toxins
      • Aflatoxins

  25. Feasibility of using liquefied gas HFO-1234ze (trans-1,3,3,3-tetrafluoroprop-1-ene) as an alternative to conventional solvents for solid–liquid extraction of food ingredients and natural products

    • LWT

    • Publication date: 15 September 2017
      Source:LWT - Food Science and Technology, Volume 83

      Author(s): Vincent Rapinel, Cassandra Breil, Caroline Makerri, Magali Jacotet-Navarro, Njara Rakotomanomana, Alain Vallageas, Farid Chemat