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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 801 - 825 of 993

  1. Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo (Bubalis bubalus) milk

    • LWT

    • Publication date: 15 September 2017
      Source:LWT - Food Science and Technology, Volume 83

      Author(s): Surya Kant Verma, Shiv Kumar Sood, Ram Krishan Saini, Neha Saini

      • Campylobacter
      • Shigella
      • Staphylococcus aureus
      • Bacterial pathogens

  2. Application of Pediococcus acidilactici LUHS29 immobilized in apple pomace matrix for high value wheat-barley sourdough bread

    • LWT

    • Publication date: 15 September 2017
      Source:LWT - Food Science and Technology, Volume 83

      Author(s): Elena Bartkiene, Donata Vizbickiene, Vadims Bartkevics, Iveta Pugajeva, Vita Krungleviciute, Daiva Zadeike, Paulina Zavistanaviciute, Grazina Juodeikiene

      • Chemical contaminants

  3. Nonthermal pasteurization of tender coconut water using a continuous flow coiled UV reactor

    • LWT

    • Publication date: 15 September 2017
      Source:LWT - Food Science and Technology, Volume 83

      Author(s): Dibash Gautam, Arosha L. Umagiliyage, Rajiv Dhital, Prabesh Joshi, Dennis G. Watson, Derek J. Fisher, Ruplal Choudhary

      • Bacterial pathogens
      • Listeria monocytogenes

  4. Effects of four natural antioxidant phenyl terpenes on emulsifying and rheological properties of egg yolk

    • LWT

    • Publication date: 15 September 2017
      Source:LWT - Food Science and Technology, Volume 83

      Author(s): Mostafa Gouda, Shisi Zhang, Yuanyuan Liu, Long Sheng, Meihu Ma

  5. Chemical composition and antioxidant, bactericidal, and matrix metalloproteinase inhibition activity of food-related plant

    • LWT

    • Publication date: 1 September 2017
      Source:LWT - Food Science and Technology, Volume 82

      Author(s): Chin-Hui Chen, Tsan-Chang Chang, Shih-Ying Chen, Su-Jung Hsu, Hsiu-Wen Huang, Ching-Kuo Lee

      • Staphylococcus aureus
      • Bacterial pathogens

  6. Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil

    • LWT

    • Publication date: 1 September 2017
      Source:LWT - Food Science and Technology, Volume 82

      Author(s): Yoonjee Chang, Inyoung Choi, Ah Reum Cho, Jaejoon Han

  7. The antibiotic activity and mechanisms of sugar beet (Beta vulgaris) molasses polyphenols against selected food-borne pathogens

    • LWT

    • Publication date: 1 September 2017
      Source:LWT - Food Science and Technology, Volume 82

      Author(s): Mingshun Chen, Zhengang Zhao, Hecheng Meng, Shujuan Yu

      • Bacterial pathogens
      • Listeria monocytogenes
      • Staphylococcus aureus

  8. Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves

    • LWT

    • Publication date: 1 September 2017
      Source:LWT - Food Science and Technology, Volume 82

      Author(s): G. Finten, M.V. Agüero, R.J. Jagus

      • Bacterial pathogens

  9. Prediction of the antibacterial activity of garlic extract on E. coli, S. aureus and B. subtilis by determining the diameter of the inhibition zones using artificial neural networks

    • LWT

    • Publication date: 1 September 2017
      Source:LWT - Food Science and Technology, Volume 82

      Author(s): Djamel Atsamnia, Mabrouk Hamadache, Salah Hanini, Othmane Benkortbi, Dahmane Oukrif

      • Bacterial pathogens
      • Staphylococcus aureus

  10. Appearance and overall acceptability of fresh-cut cantaloupe pieces from whole melon treated with wet steam process

    • LWT

    • Publication date: 1 September 2017
      Source:LWT - Food Science and Technology, Volume 82

      Author(s): Dike O. Ukuku, David J. Geveke, Lee Chau, Andrew Bigley, Brendan A. Niemira

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Development of a portable electrolytic sanitising unit for the production of neutral electrolysed water

    • LWT

    • Publication date: 1 September 2017
      Source:LWT - Food Science and Technology, Volume 82

      Author(s): Jufang Zhang, Shigang Zhou, Ronghua Chen, Hongshun Yang

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L

    • LWT

    • Publication date: 1 September 2017
      Source:LWT - Food Science and Technology, Volume 82

      Author(s): Noraphat Hwanhlem, Teodora Ivanova, Thomas Haertlé, Emmanuel Jaffrès, Xavier Dousset

      • Staphylococcus aureus
      • Bacterial pathogens

  13. Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Guilherme da Silva Dannenberg, Graciele Daiana Funck, Claudio Eduardo dos Santos Cruxen, Juliana de Lima Marques, Wladimir Padilha da Silva, Ângela Maria Fiorentini

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  14. Viable pathogens detection in fresh vegetables by quadruplex PCR

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Fan Li, Bo Li, Hui Dang, Quanmin Kang, Liu Yang, Yuanxing Wang, Zoraida P. Aguilar, Weihua Lai, Hengyi Xu

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Influence of Aphanizomenon flos-aquae and two of its extracts on growth ability and antimicrobial properties of Lactobacillus acidophilus DDS-1

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Raffaella Campana, Veronica Martinelli, Stefano Scoglio, Evelin Colombo, Serena Benedetti, Wally Baffone

      • Bacterial pathogens

  16. Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Irene Falcó, Walter Randazzo, Laura Gómez-Mascaraque, Rosa Aznar, Amparo López-Rubio, Gloria Sánchez

      • Norovirus
      • Hepatitis
      • Viruses

  17. Antagonistic effect of probiotic bacteria against foodborne pathogens on fresh-cut pear

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): M.B. Iglesias, M. Abadias, M. Anguera, J. Sabata, I. Viñas

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Haiying Cui, Juan Wu, Changzhu Li, Lin Lin

      • Listeria monocytogenes
      • Bacterial pathogens

  19. The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Seçil Abay, Reyhan Irkin, Fuat Aydin, Hamit Kaan Müştak, Kadir Serdar Diker

      • Campylobacter
      • Listeria monocytogenes
      • Bacterial pathogens

  20. Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens.

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Pooja Suryavanshi, Raksha Pandit, Aniket Gade, Marcos Derita, Susana Zachino, Mahendra Rai

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Biofilm-forming ability and biocide susceptibility of Listeria monocytogenes strains isolated from the ready-to-eat meat-based food products food chain

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): A.R. Henriques, M.J. Fraqueza

      • Listeria monocytogenes
      • Bacterial pathogens

  22. Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and -dependent analyses

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Hae-Won Lee, So-Ra Yoon, Su-Ji Kim, Hee Min Lee, Jae Yong Lee, Ji-Hyun Lee, Sung Hyun Kim, Ji-Hyoung Ha

      • Bacillus cereus
      • Campylobacter
      • Clostridium perfringens
      • Listeria monocytogenes
      • Yersinia
      • Shigella
      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens

  23. Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Maria Rosaria Corbo, Antonio Bevilacqua, Barbara Speranza, Mariangela Gallo, Daniela Campaniello, Milena Sinigaglia

      • Staphylococcus aureus
      • Bacterial pathogens

  24. Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Mustapha Djellouli, Oscar Martínez-Álvarez, Mirari Y. Arancibia, Diego Florez-Cuadrado, María Ugarte-Ruíz, Lucas Domínguez, Halima Zadi-Karam, Noureddine Karam, Salima Roudj, M. Elvira López-Caballero

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Dynamic profile of the microbiota during coconut water pre-fermentation for nata de coco production

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Jiachao Zhang, Yichong Yang, Jian Deng, Yanmei Wang, Qisong Hu, Congfa Li, Sixin Liu