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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 851 - 875 of 993

  1. Microbial contamination of tofu in Korea and growth characteristics of Bacillus cereus isolates in Tofu

    • LWT

    • Publication date: May 2017
      Source:LWT - Food Science and Technology, Volume 78

      Author(s): Da-Young Lee, Ki-Hyun Kwon, Changhoon Chai, Se-Wook Oh

      • Listeria monocytogenes
      • Bacterial pathogens
      • Staphylococcus aureus
      • Bacillus cereus

  2. Evaluation of different RNA extraction methods of filamentous fungi in various food matrices

    • LWT

    • Publication date: May 2017
      Source:LWT - Food Science and Technology, Volume 78

      Author(s): Victoria Bernáldez, Alicia Rodríguez, Mar Rodríguez, Lourdes Sánchez-Montero, Juan J. Córdoba

      • Natural toxins
      • Aflatoxins

  3. Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Eun Seob Lim, Jang Eun Lee, Joo-Sung Kim, Ok Kyung Koo

      • Bacterial pathogens
      • Staphylococcus aureus

  4. Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group))

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Carmelita Z. Scolforo, Jacqueline V. Bairros, Ana Carolina B. Rezende, Beatriz S. Silva, Roberta B.T. Alves, Daiene S. Costa, Nélio J. Andrade, Anderson S. Sant'Ana, Wilmer E.L. Pena

      • Salmonella
      • Bacterial pathogens
      • Listeria monocytogenes

  5. Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâté

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Marília Moraes-Lovison, Luís F.P. Marostegan, Marina S. Peres, Isabela F. Menezes, Marluci Ghiraldi, Rodney A.F. Rodrigues, Andrezza M. Fernandes, Samantha C. Pinho

      • Bacterial pathogens
      • Staphylococcus aureus

  6. Edible film with antioxidant capacity based on salmon gelatin and boldine

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Daniel López, Alex Márquez, Marlen Gutiérrez-Cutiño, Diego Venegas-Yazigi, Rubén Bustos, Silvia Matiacevich

      • Bacterial pathogens
      • Listeria monocytogenes

  7. Effect of structure changes on hydrolysis degree, moisture state, and thermal denaturation of egg white protein treated by electron beam irradiation

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Yan Jin, Rong Liang, Jingbo Liu, Songyi Lin, Yali Yu, Sheng Cheng

  8. Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. Typhimurium

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Maria Sanz-Puig, Patricia Moreno, M. Consuelo Pina-Pérez, Dolores Rodrigo, Antonio Martínez

      • Bacterial pathogens

  9. Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Javier García-Lomillo, Maria L. Gonzalez-SanJose, Raquel Del Pino-García, Miriam Ortega-Heras, Pilar Muñiz-Rodríguez

      • Chemical contaminants

  10. Evaluation of hygienic conditions of food contact surfaces in retail outlets: Six years of monitoring

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Patrizia Losito, Pierina Visciano, Marisa Genualdo, Rosa Satalino, Marco Migailo, Angelo Ostuni, Arianna Luisi, Giorgio Cardone

      • Bacterial pathogens
      • Listeria monocytogenes

  11. Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Changqing Zhao, Xueling Yan, Shiting Yang, Feifei Chen

      • Bacillus cereus

  12. Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Derya Koçak Yanık

      • Chemical contaminants

  13. Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogens

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): M.E. Sotelo-Boyás, Z.N. Correa-Pacheco, S. Bautista-Baños, M.L. Corona-Rangel

      • Bacterial pathogens
      • Shigella

  14. Virulence factors of Enterococcus spp. presented in food

    • LWT

    • Publication date: January 2017
      Source:LWT - Food Science and Technology, Volume 75

      Author(s): Wioleta Chajęcka-Wierzchowska, Anna Zadernowska, Łucja Łaniewska-Trokenheim

  15. Prediction of Listeria monocytogenes ATCC 7644 growth on fresh-cut produce treated with bacteriophage and sucrose monolaurate by using artificial neural network

    • LWT

    • Publication date: March 2017
      Source:LWT - Food Science and Technology, Volume 76, Part A

      Author(s): Adebola O. Oladunjoye, Stanley A. Oyewole, S. Singh, Oluwatosin A. Ijabadeniyi

      • Bacterial pathogens
      • Listeria monocytogenes

  16. Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese

    • LWT

    • Publication date: January 2017
      Source:LWT - Food Science and Technology, Volume 75

      Author(s): Hümeyra İspirli, Fatmanur Demirbaş, Enes Dertli

  17. Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation

    • LWT

    • Publication date: January 2017
      Source:LWT - Food Science and Technology, Volume 75

      Author(s): Soee Choi, Pradeep Puligundla, Chulkyoon Mok

      • Bacterial pathogens
      • Staphylococcus aureus

  18. Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions

    • LWT

    • Publication date: January 2017
      Source:LWT - Food Science and Technology, Volume 75

      Author(s): Shengjiang Zhang, Min Zhang, Zhongxiang Fang, Yaping Liu

      • Bacterial pathogens
      • Staphylococcus aureus

  19. Comparative study of the effects of antioxidants on furan formation during thermal processing in model systems

    • LWT

    • Publication date: January 2017
      Source:LWT - Food Science and Technology, Volume 75

      Author(s): Mingyue Shen, Fan Zhang, Tao Hong, Jianhua Xie, Yuting Wang, Shaoping Nie, Mingyong Xie

      • Chemical contaminants

  20. Development of shelf stable chiffon cake using gamma irradiation

    • LWT

    • Publication date: January 2017
      Source:LWT - Food Science and Technology, Volume 75

      Author(s): Porntip Sirisoontaralak, Praewpak Suthirak, Kanittha Papaka, Punchira Vongsawasdi

  21. Grapefruit seed extract incorporated antimicrobial LDPE and PLA films: Effect of type of polymer matrix

    • LWT

    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Long-Feng Wang, Jong-Whan Rhim

      • Listeria monocytogenes
      • Bacterial pathogens

  22. Elaboration and characterization of corn starch films incorporating silver nanoparticles obtained using short glucan chains

    • LWT

    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Na Ji, Chengzhen Liu, Shuangling Zhang, Liu Xiong, Qingjie Sun

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Effect of carrot residue on the desiccation and disinfectant resistances of food related pathogens adhered to a stainless steel surfaces

    • LWT

    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Takashi Kuda, Takashi Koyanagi, Gensui Shibata, Hajime Takahashi, Bon Kimura

      • Staphylococcus aureus
      • Bacterial pathogens

  24. Characterization of Lactobacillus plantarum strains for functionality, safety and γ-amino butyric acid production

    • LWT

    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Satyamitra L. Shekh, Jayantilal M. Dave, Bharatkumar Rajiv Manuel Vyas

  25. Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants

    • LWT

    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Dima Faour-Klingbeil, Ewen C.D. Todd, Victor Kuri

      • Bacterial pathogens