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U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 876 - 900 of 993

  1. Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures

    • LWT

    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): M.A. Khaleque, C.A. Keya, K.N. Hasan, M.M. Hoque, Y. Inatsu, M.L. Bari

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) in fruits and vegetables sold at local street markets in Alexandria, Egypt

    • LWT

    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Rowaida K.S. Khalil, Mohamed A.E. Gomaa

      • Bacterial pathogens

  3. Rapid and simultaneous detection of viable Cronobacter sakazakii, Staphylococcus aureus, and Bacillus cereus in infant food products by PMA-mPCR assay with internal amplification control

    • LWT

    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Fan Li, Guoyang Xie, Baoqing Zhou, Pei Yu, Shuang Yu, Zoraida P. Aguilar, Hua Wei, Hengyi Xu

      • Bacillus cereus
      • Cronobacter
      • Staphylococcus aureus
      • Bacterial pathogens

  4. Survival of foodborne pathogens in unripe grape products

    • LWT

    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Nilgün Öncül, Şeniz Karabıyıklı

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  5. Decontamination of iceberg lettuce by some plant hydrosols

    • LWT

    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Ismet Ozturk, Fatih Tornuk, Oznur Caliskan-Aydogan, M. Zeki Durak, Osman Sagdic

      • Listeria monocytogenes
      • Bacterial pathogens

  6. The effect of Pediococcus acidilactici and Lactobacillus sakei on biogenic amines formation and free amino acid profile in different lupin during fermentation

    • LWT

    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Elena Bartkiene, Vadims Bartkevics, Janis Rusko, Vytaute Starkute, Egle Bendoraitiene, Daiva Zadeike, Grazina Juodeikiene

  7. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination

    • LWT

    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Isabela Sarmento Brasileiro, Matheus Barbosa, Maria Crystina Igarashi, Vanessa Biscola, Daniele Fernanda Maffei, Mariza Landgraf, Bernadette Dora Gombossy de Melo Franco

      • Listeria monocytogenes
      • Bacterial pathogens

  8. Optimization and evaluation of a method for the generation of DNA barcodes for the identification of crustaceans

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): Anne C. Eischeid, Sarah R. Stadig, Sara M. Handy, Frederick S. Fry, Jonathan Deeds

  9. Behavior variability of Salmonella enterica isolates from meat-related sources

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): Huhu Wang, Yun Jiang, Xuan Liu, Wenjuan Qian, Xinglian Xu, Guanghong Zhou

      • Salmonella
      • Bacterial pathogens

  10. Films of chitosan and chitosan-oligosaccharide neutralized and thermally treated: Effects on its antibacterial and other activities

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): Laura Fernández-de Castro, Marian Mengíbar, Ángela Sánchez, Leire Arroyo, M Carmen Villarán, Elena Díaz de Apodaca, Ángeles Heras

      • Bacillus cereus
      • Staphylococcus aureus
      • Bacterial pathogens

  11. High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): Catarina Moreirinha, Adelaide Almeida, Jorge A. Saraiva, Ivonne Delgadillo

      • Bacillus cereus
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  12. Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): Esmail Abdollahzadeh, Seyed Mahdi Ojagh, Hedayat Hosseini, Gholamreza Irajian, Ezzat Allah Ghaemi

      • Listeria monocytogenes
      • Bacterial pathogens

  13. Sunflower oil organogels and organogel-in-water emulsions (part I): Microstructure and mechanical properties

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): T. Moschakis, E. Panagiotopoulou, E. Katsanidis

  14. Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): D. Millan-Sango, E. Garroni, C. Farrugia, J.F.M. Van Impe, V.P. Valdramidis

      • Salmonella
      • Bacterial pathogens

  15. Optimizing the use of Sinapis alba seed meal extracts as a source of thiocyanate (SCN−) for the lactoperoxidase system

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Amir Golmohamadi, Matthew J. Morra, Inna Popova, Caleb I. Nindo

  16. Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Shabnam Kakaei, Yasser Shahbazi

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Igor Moura de Paiva, Raphael da Silva Steinberg, Ivana Silva Lula, Elaine Maria de Souza-Fagundes, Thiago de Oliveira Mendes, Maria José Valenzuela Bell, Jacques Robert Nicoli, Álvaro Cantini Nunes, Elisabeth Neumann

  18. Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): R. Gherardi, R. Becerril, C. Nerin, O. Bosetti

      • Bacterial pathogens

  19. Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): M. Soazo, L.M. Pérez, G.N. Piccirilli, N.J. Delorenzi, R.A. Verdini

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  20. Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus: Preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Juliana Abigail Leite, Fabrício Luiz Tulini, Fernanda Barbosa dos Reis-Teixeira, Leon Rabinovitch, Jeane Quintanilha Chaves, Nathalia Gonsales Rosa, Hamilton Cabral, Elaine Cristina Pereira De Martinis

      • Bacillus cereus
      • Listeria monocytogenes
      • Bacterial pathogens

  21. Development of flexible bactericidal films based on poly(lactic acid) and essential oil and its effectiveness to reduce microbial growth of refrigerated rainbow trout

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Zahra Javidi, Seyed Fakhreddin Hosseini, Masoud Rezaei

      • Staphylococcus aureus
      • Bacterial pathogens

  22. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of Campylobacter spp. and Salmonella spp. in chicken meat

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Juliane Alves, Elisa Yoko Hirooka, Tereza Cristina Rocha Moreira de Oliveira

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  23. Tocopherol-mediated synthesis of silver nanoparticles and preparation of antimicrobial PBAT/silver nanoparticles composite films

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Shiv Shankar, Jong-Whan Rhim

      • Listeria monocytogenes
      • Bacterial pathogens

  24. An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): V. Cadavez, U. Gonzales-Barron, P. Pires, E. Fernandes, A.P. Pereira, A. Gomes, J.P. Araújo, F. Lopes-da-Silva, P. Rodrigues, C. Fernandes, M.J. Saavedra, F. Butler, T. Dias

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  25. Antioxidant and antimicrobial effects of zein edible film impregnated with Zataria multiflora Boiss. essential oil and monolaurin

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Mehran Moradi, Hossein Tajik, Seyed Mehdi Razavi Rohani, Alireza Mahmoudian

      • Listeria monocytogenes
      • Bacterial pathogens