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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 976 - 988 of 988

  1. Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth

    • LWT

    • Publication date: November 2015
      Source:LWT - Food Science and Technology, Volume 64, Issue 1
      Author(s): Fatih Özogul , Çiğdem Kacar , Imen Hamed

      • Bacterial pathogens
      • Listeria monocytogenes

  2. Application of ultrasound and chemical sanitizers to watercress, parsley and strawberry: Microbiological and physicochemical quality

    • LWT

    • Publication date: October 2015
      Source:LWT - Food Science and Technology, Volume 63, Issue 2
      Author(s): Jackline Freitas Brilhante de São José , Maria Cristina Dantas Vanetti

  3. A chemometric processing-factor-based approach to the determination of the fates of five pesticides during apple processing

    • LWT

    • Publication date: October 2015
      Source:LWT - Food Science and Technology, Volume 63, Issue 2
      Author(s): Minmin Li , Yanan Liu , Bei Fan , Jia Lu , Yan He , Zhiqiang Kong , Yulong Zhu , Qiu Jian , Fengzhong Wang

      • Pesticide residues
      • Chemical contaminants

  4. Utilization of macaroni by-product as a new food ingredient: Powder of macaroni boiling water

    • LWT

    • Publication date: October 2015
      Source:LWT - Food Science and Technology, Volume 63, Issue 2
      Author(s): Ferhat Yuksel , Kevser Karaman

  5. Antimicrobial and antibiofilm effects of selenium nanoparticles on some foodborne pathogens

    • LWT

    • Publication date: October 2015
      Source:LWT - Food Science and Technology, Volume 63, Issue 2
      Author(s): Ghada M. Khiralla , Bahig A. El-Deeb

      • Escherichia coli O157:H7
      • Bacterial pathogens

  6. Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure

    • LWT

    • Publication date: October 2015
      Source:LWT - Food Science and Technology, Volume 63, Issue 2
      Author(s): Anna C.V.C.S. Canto , Bruno R.C. Costa-Lima , Surendranath P. Suman , Maria Lucia G. Monteiro , Eliane T. Marsico , Carlos A. Conte-Junior , Robson M. Franco , Ana Paula A.A. Salim , Renata Torrezan , Teofilo J.P. Silva

  7. Characterization of antimicrobial efficacy of soy isoflavones against pathogenic biofilms

    • LWT

    • Publication date: October 2015
      Source:LWT - Food Science and Technology, Volume 63, Issue 2
      Author(s): Rekha Priyadarshini Albert Dhayakaran , Suresh Neethirajan , Jun Xue , John Shi

      • Listeria monocytogenes
      • Bacterial pathogens

  8. Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese

    • LWT

    • Publication date: October 2015
      Source:LWT - Food Science and Technology, Volume 63, Issue 2
      Author(s): Fernanda Rodrigues Leite Rolim , Karina Maria Olbrich dos Santos , Samuel Carneiro de Barcelos , Antônio Sílvio do Egito , Thais Santana Ribeiro , Maria Lúcia da Conceição , Marciane Magnani , Maria Elieidy Gomes de Oliveira , Rita de Cássia Ramos do Egypto Queiroga

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Microbiological safety of pastrami: A traditional meat product

    • LWT

    • Publication date: November 2015
      Source:LWT - Food Science and Technology, Volume 64, Issue 1
      Author(s): Şeniz Karabıyıklı , Nilgün Öncül , Hande Cevahiroğlu

      • Listeria monocytogenes
      • Bacterial pathogens

  10. Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables

    • LWT

    • Publication date: January 2013
      Source:LWT - Food Science and Technology, Volume 50, Issue 1
      Author(s): Maria Rosecler Miranda Rossetto , Tânia Mizuzo Shiga , Fabio Vianello , Giuseppina Pace Pereira Lima

      • Pesticide residues
      • Chemical contaminants

  11. Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars

    • LWT

    • Publication date: March 2013
      Source:LWT - Food Science and Technology, Volume 50, Issue 2
      Author(s): Silvia A.V. Tfouni , Camila S. Serrate , Fernanda M. Leme , Monica C.R. Camargo , Camila R.A. Teles , Kátia M.V.A.B. Cipolli , Regina P.Z. Furlani

      • Chemical contaminants

  12. Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes

    • LWT

    • Publication date: June 2012
      Source:LWT - Food Science and Technology, Volume 47, Issue 1
      Author(s): Helena de Fazio Aguiar , André Shigueo Yamashita , Jorge Andrey Wilhelms Gut

  13. Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling

    • LWT

    • Publication date: November 2014
      Source:LWT - Food Science and Technology, Volume 59, Issue 1
      Author(s): Alba Tres , Samuel P. Heenan , Saskia van Ruth