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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 175 of 988

  1. Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour

    • LWT

    • Author(s): Elizabet Janić Hajnal, Janja Babič, Lato Pezo, Vojislav Banjac, Radmilo Čolović, Jovana Kos, Jelena Krulj, Katarina Pavšič-Vrtač, Breda Jakovac-Strajn

  2. Influence of cold plasma on quality attributes and aroma compounds in fresh-cut cantaloupe during low temperature storage

    • LWT

    • Author(s): Dandan Zhou, Tingting Li, Kaiping Cong, Andi Suo, Caie Wu

  3. Short pre-enrichment and modified matrix lysis. A comparative study towards same-day detection of Listeria monocytogenes

    • LWT

    • Author(s): Sarah Azinheiro, Joana Carvalho, Pablo Fuciños, Lorenzo Pastrana, Marta Prado, Alejandro Garrido-Maestu

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Bio-control of O157:H7, and colistin-resistant MCR-1-positive Escherichia coli using a new designed broad host range phage cocktail

    • LWT

    • Phages are strong antibacterial agents commonly used in the food industry, especially phage cocktails that cause much stronger and more stable effects. This study aimed to identify and characterize three absolutely lytic phages of E. coli isolated from poultry farms.

      • Bacterial pathogens

  5. A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milk

    • LWT

    • Author(s): Deyin Zhao, Qian Wang, Fengxia Lu, Xiaomei Bie, Haizhen Zhao, Zhaoxin Lu, Yingjian Lu

      • Staphylococcus aureus
      • Bacterial pathogens

  6. Investigations of foaming, interfacial and structural properties of dispersions, batters and cakes formed by industrial yolk-contaminated egg white protein

    • LWT

    • Author(s): Xin Li, Yuemeng Wang, Jianhao Lv, Yanjun Yang

  7. Machine learning-based predictive modeling to identify genotypic traits associated with Salmonella enterica disease endpoints in isolates from ground chicken

    • LWT

    • Author(s): Collins K. Tanui, Shraddha Karanth, Patrick M.K. Njage, Jianghong Meng, Abani K. Pradhan As the cost of genome sequencing of foodborne pathogens decreases, it has become possible to sequence a large number of isolates and evaluate those using machine learning algorithms. This study aimed to utilize machine learning algorithms to predict the disease endpoints in untagged Salmonella genome sequences isolated from ground chicken.

      • Bacterial pathogens
      • Salmonella

  8. The effects of cold plasma technology on physical, nutritional, and sensory properties of milk and milk products

    • LWT

    • Author(s): Nooshin Nikmaram, Kevin M. Keener

  9. Decontamination of Escherichia coli on the surface of soybean seeds using plasma activated water

    • LWT

    • Author(s): Silvia Mošovská, Veronika Medvecká, Matej Klas, Stanislav Kyzek, Ľubomír Valík, Anna Mikulajová, Anna Zahoranová

      • Bacterial pathogens

  10. Interaction of dough preparation method, green tea extract and baking temperature on the quality of rye bread and acrylamide content

    • LWT

    • Author(s): Sylwia Onacik-Gür, Anna Szafrańska, Marek Roszko, Sylwia Stępniewska

      • Chemical contaminants

  11. Effect of atmospheric pressure cold plasma treatment time and composition of feed gas on properties of skim milk

    • LWT

    • Author(s): Shruti Sharma, Rakesh K. Singh

  12. Short communication: Antibacterial and antibiofilm effect of natural substances and their mixtures over Listeria monocytogenes, Staphylococcus aureus and Escherichia coli

    • LWT

    • Author(s): Simona Lencova, Kamila Zdenkova, Katerina Demnerova, Hana Stiborova

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  13. Postharvest control of Escherichia coli O157:H7 on romaine lettuce using a novel pelargonic acid sanitizer

    • LWT

    • Author(s): Samuel Cimowsky, Govindaraj Dev Kumar, Andre Luiz Biscaia Ribeiro da Silva, Elizabeth White, William L. Kerr, Camila Rodrigues, Vijay K. Juneja, Laurel L. Dunn

      • Bacterial pathogens

  14. Comparative study of Salmonella Typhimurium biofilms and their resistance depending on cellulose secretion and maturation temperatures

    • LWT

    • Author(s): Soo-Hwan Kim, Sunna Jyung, Dong-Hyun Kang We investigated the aspects of S. Typhimurium biofilms and their resistance (thermal and chemical) depending on the different morphotypes at room temperature (rdar; strain 43971 and bdar; strain 19585) and maturation temperature.

      • Bacterial pathogens
      • Salmonella

  15. Occurrence, serovars and antibiotic resistance of Salmonella spp. in retail ready-to-eat food products in some Chinese provinces

    • LWT

    • Author(s): Xiaojuan Yang, Jiahui Huang, Qingping Wu, Jumei Zhang, Shiyuan Yang, Juan Wang, Yu Ding, Moutong Chen, Liang Xue, Shi Wu, Qihui Gu, Youxiong Zhang, Xianhu Wei Ready-to-eat (RTE) food products have been involved in numerous outbreaks of salmonellosis; however, epidemiological studies and data concerning Salmonella spp. contaminants of these foods are lacking in China.

      • Bacterial pathogens
      • Salmonella

  16. Application of dielectric barrier discharge plasma for the reduction of non-pathogenic Escherichia coli and E. coli O157:H7 and the quality stability of fresh oysters (Crassostrea gigas)

    • LWT

    • Author(s): Man-Seok Choi, Eun Bi Jeon, Ji Yoon Kim, Eun Ha Choi, Jun Sup Lim, Jinsung Choi, Shin Young Park

      • Bacterial pathogens

  17. Germination of Bacillus cereus ATCC 14579 spore at various conditions and inactivation of the germinated cells with microwave heating and UVC treatment in milk samples

    • LWT

    • Author(s): Seung-Wook Kwon, Eun-Ae Kwon, Yong-Gun Hong, Sang-Soon Kim

      • Bacillus cereus

  18. High pressure destruction kinetics of Clostridium botulinum (Group I, strain PA9508B) spores in milk at elevated temperatures

    • LWT

    • Author(s): Yanwen Shao, Hosahalli S. Ramaswamy, Jeff Bussey, Richard Harris, John W. Austin

      • Clostridium botulinum
      • Bacterial pathogens

  19. Photocatalytic detoxification of aflatoxin B1 in an aqueous solution and soymilk using nano metal oxides under UV light: Kinetic and isotherm models

    • LWT

    • Author(s): Samira Raesi, Reza Mohammadi, Zahra Khammar, Giti Paimard, Sepehr Abdalbeygi, Zahra Sarlak, Milad Rouhi

      • Aflatoxins
      • Natural toxins

  20. Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in sourdough: Modeling studies

    • LWT

    • Author(s): Elahe Abedi, Kiana Pourmohammadi, Maryam Mousavifard, Mehran Sayadi

      • Natural toxins
      • Aflatoxins

  21. Combining loop-mediated isothermal amplification and nanozyme-strip for ultrasensitive and rapid detection of viable Listeria monocytogenes cells and biofilms

    • LWT

    • Author(s): Dongling Shi, Hui Shi

      • Bacterial pathogens
      • Listeria monocytogenes

  22. Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperatures

    • LWT

    • Author(s): Sushumna Sri Canakapalli, Lina Sheng, Luxin Wang

  23. Aqueous extracts of spices inhibit biofilm in Listeria monocytogenes by downregulating release of eDNA

    • LWT

    • Author(s): Rajashri Banerji, Anjali Mahamune, Sunil D. Saroj

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Antibacterial effect of phenyllactic acid against Vibrio parahaemolyticus and its application on raw salmon fillets

    • LWT

    • Author(s): Meimei Fang, Ruifei Wang, Addo Keren Agyekumwaa, Yigang Yu, Xinglong Xiao

      • Vibrio
      • Bacterial pathogens

  25. Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure

    • LWT

    • Author(s): Shuangshuang Wang, Yuanye Liu, Yan Zhang, Xin Lü, Lili Zhao, Yuxuan Song, Lei Zhang, Hao Jiang, Jiaying Zhang, Wupeng Ge