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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 251 - 275 of 317

  1. Characterization of European Yersinia enterocolitica 1A strains using restriction fragment length polymorphism (RFLP) and multi-locus sequence analysis (MLSA)

    • Letters in Applied Microbiology

    • Abstract

      • Yersinia
      • Bacterial pathogens

  2. Microbial diversity and biochemical characteristics of Borassus akeassii wine

    • Letters in Applied Microbiology

    • Abstract

      • Bacillus cereus

  3. Bacillus spore wet heat resistance and evidence for the role of an expanded osmoregulatory spore cortex

    • Letters in Applied Microbiology

    • Abstract

      • Bacillus cereus

  4. Are natural reservoirs important for cholera surveillance? The case of an outbreak in a Brazilian estuary

    • Letters in Applied Microbiology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  5. An in vitro model to study interactions between Escherichia coli and lactic acid bacterial inoculants for silage in rumen fluid

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  6. The use of Ocimum americanum essential oil against the pathogens Aeromonas hydrophila and Gyrodactylus sp. in silver catfish (Rhamdia quelen)

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  7. Identification and functional activity of a staphylocoagulase type XI variant originating from staphylococcal food poisoning isolates

    • Letters in Applied Microbiology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  8. Combined multiplex loop-mediated isothermal amplification with lateral flow assay (m-LAMP/LFA) to detect sea and seb genes of enterotoxic Staphylococcus aureus

    • Letters in Applied Microbiology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  9. Destruction of Bacillus cereus Spores in a Thick Soy Bean Paste (doenjang) by Continuous Ohmic Heating with Five Sequential Electrodes

    • Letters in Applied Microbiology

    • Abstract

      • Bacillus cereus

  10. Efficacy of different caffeine concentrations on growth and ochratoxin A production by Aspergillus species

    • Letters in Applied Microbiology

    • Abstract

      • Mycotoxins
      • Natural toxins

  11. Molecular characterization of Vibrio cholerae isolates from Iran 2012 and 2013 outbreaks

    • Letters in Applied Microbiology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  12. The 2002 Chandigarh cholera outbreak revisited: utility of MALDI-TOF as a molecular epidemiology tool

    • Letters in Applied Microbiology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  13. The microbiological quality of pasteurized milk sold by automatic vending machines

    • Letters in Applied Microbiology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Molecular Characterizations of Vibrio Parahaemolyticus in Seafood from the Black Sea, Turkey

    • Letters in Applied Microbiology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  15. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L)

    • Letters in Applied Microbiology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  16. Immunological Detection Of Cronobacter And Salmonella In Powdered Infant Formula By Plasmonic Label-Free Assay

    • Letters in Applied Microbiology

    • Abstract

      • Salmonella
      • Cronobacter
      • Bacterial pathogens

  17. Detection of pathogenic Escherichia coli and microbiological quality of chilled shrimp sold in street markets

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  18. Effect of dietary protein sources on the small intestine microbiome of weaned piglets based on high-throughput sequencing

    • Letters in Applied Microbiology

    • Abstract

      • Shigella
      • Bacterial pathogens

  19. Transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to Listeria monocytogenes and Listeria innocua

    • Letters in Applied Microbiology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Shiga toxigenic and enteropathogenic Escherichia coli in water and fish from pay-to-fish ponds

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  21. The occurrence of Salmonella in raw and ready-to-eat bean-sprouts and sprouted-seeds on retail sale in England and Northern Ireland

    • Letters in Applied Microbiology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  22. Molecular detection and characterization of noroviruses in river water near Thailand

    • Letters in Applied Microbiology

    • Abstract

      • Norovirus
      • Viruses

  23. Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes

    • Letters in Applied Microbiology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  24. Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus Aspergillus westerdijkiae on coffee beans

    • Letters in Applied Microbiology

    • Abstract

      • Mycotoxins
      • Natural toxins

  25. Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes

    • Letters in Applied Microbiology

    • Abstract

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Shigella
      • Bacterial pathogens