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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Seasonal and interannual variations of the abundance of the dinoflagellate Noctiluca scintillans in the northern Black Sea

    • Marine Biology Research
    • Noctiluca scintillans (Macartney) Kofoid and Swezy, 1921 contributes ∼ 85% of the total biomass of heterotrophic plankton in Crimean coastal waters. Data for the retrospective analysis come from a 20-year sampling (in 2000s) across the Crimean shelf and in adjacent open sea waters. Samples were collected onboard research vessels, in the upper 150 m layer, by Juday nets (vertical hauls) fitted with 145 µm mesh. These data were compared to field surveys of the 1960s.

      • Natural toxins
      • Shellfish toxins
  2. Under pressure: Cassiopea andromeda jellyfish exposed to increasing water temperature or lead, cadmium and anthropogenic gadolinium contamination

    • Marine Biology Research
    • Similar to other cnidarians such as stony corals, the upside-down jellyfish (Cassiopea spp.) lives in endosymbiosis with dinoflagellates of the family Symbiodiniaceae. These jellyfish have been described as invasive species and are now found circumtropically in coastal marine environments.

      • Chemical contaminants
      • Heavy Metals