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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 51 - 75 of 76

  1. Harmonized terms, concepts and metadata for microbiological risk assessment models: the basis for knowledge integration and exchange

    • Microbial Risk Analysis

    • Publication date: Available online 14 June 2018
      Source:Microbial Risk Analysis

      Author(s): Leticia Ungaretti Haberbeck, Carolina Plaza Rodríguez, Virginie Desvignes, Paw Dalgaard, Moez Sanaa, Laurent Guillier, Maarten Nauta, Matthias Filter

  2. A Quantitative Microbial Risk Assessment model for Listeria monocytogenes in RTE sandwiches

    • Microbial Risk Analysis

    • Publication date: Available online 9 May 2018
      Source:Microbial Risk Analysis

      Author(s): E Tirloni, S Stella, L.V. de Knegt, G Gandolfi, C Bernardi, M.J. Nauta

      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes

  3. Salmonella risks due to consumption of aquaculture-produced shrimp

    • Microbial Risk Analysis

    • Publication date: Available online 13 April 2018
      Source:Microbial Risk Analysis

      Author(s): Kerry A. Hamilton, Arlene Chen, Emmanuel de-Graft Johnson, Anna Gitter, Sonya Kozak, Celma Niquice, Amity G. Zimmer-Faust, Mark H. Weir, Jade Mitchell, Patrick Gurian

      • Salmonella
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens

  4. Estimates of the burden of illnesses related to foodborne pathogens as from the syndromic surveillance data of 2013 in Rwanda

    • Microbial Risk Analysis

    • Publication date: Available online 9 February 2018
      Source:Microbial Risk Analysis

      Author(s): James Noah Ssemanda, Martine W. Reij, Mark Cyubahiro Bagabe, Claude Mambo Muvunyi, José Nyamusore, Han Joosten, Marcel H. Zwietering

  5. The use of Quantitative Microbial Risk Assessment to estimate the health risk from viral water exposures in Sub-Saharan Africa: A review

    • Microbial Risk Analysis

    • Publication date: Available online 15 December 2017
      Source:Microbial Risk Analysis

      Author(s): Nicole Van Abel, Maureen B Taylor

      • Hepatitis
      • Viruses

  6. Estimating the Type II Error of Detecting Changes in Foodborne Illnesses via Public Health Surveillance

    • Microbial Risk Analysis

    • Publication date: Available online 31 October 2017
      Source:Microbial Risk Analysis

      Author(s): Eric D. Ebel, Michael S. Williams, Wayne D. Schlosser

      • Bacterial pathogens

  7. Can stochastic consumer phase models in QMRA be simplified to a single factor?

    • Microbial Risk Analysis

    • Publication date: Available online 17 September 2017
      Source:Microbial Risk Analysis

      Author(s): Maria Inês Neves, Sylvester N. Mungai, Maarten J. Nauta

      • Campylobacter
      • Bacterial pathogens

  8. Risk-based enteric pathogen reduction targets for non-potable and direct potable use of roof runoff, stormwater, and greywater

    • Microbial Risk Analysis

    • Publication date: Available online 2 March 2017
      Source:Microbial Risk Analysis

      Author(s): Mary E. Schoen, Nicholas J. Ashbolt, Michael A. Jahne, Jay Garland

      • Cryptosporidium parvum
      • Campylobacter
      • Giardia lamblia
      • Norovirus
      • Parasites
      • Bacterial pathogens
      • Viruses

  9. Quantitative microbial risk assessment of Salmonella in dry fermented sausage (salami) in Southern Brazil

    • Microbial Risk Analysis

    • Publication date: Available online 27 February 2017
      Source:Microbial Risk Analysis

      Author(s): Luís Gustavo Corbellini, Eduardo de Freitas Costa, Marisa Cardoso, Maarten Nauta

      • Salmonella
      • Bacterial pathogens

  10. Using Indicator Organisms in Performance Standards for Reducing Pathogen Occurrence on Beef Carcasses in the United States

    • Microbial Risk Analysis

    • Publication date: Available online 16 January 2017
      Source:Microbial Risk Analysis

      Author(s): Michael S. Williams, Eric D. Ebel, Neal J. Golden

      • Bacterial pathogens

  11. Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and environmental stresses

    • Microbial Risk Analysis

    • Publication date: January 2016
      Source:Microbial Risk Analysis, Volume 1

      Author(s): S. Cunha, N. Komora, R. Magalhães, G. Almeida, V. Ferreira, P. Teixeira

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat

    • Microbial Risk Analysis

    • Publication date: June 2016
      Source:Microbial Risk Analysis, Volumes 2–3

      Author(s): Tomasz Seliwiorstow, Mieke Uyttendaele, Lieven De Zutter, Maarten Nauta

      • Campylobacter
      • Bacterial pathogens

  13. The effect of reducing numbers of Campylobacter in broiler intestines on human health risk

    • Microbial Risk Analysis

    • Publication date: June 2016
      Source:Microbial Risk Analysis, Volumes 2–3

      Author(s): Maarten J. Nauta, Gro Johannessen, Laura Laureano Adame, Nicola Williams, Hanne Rosenquist

      • Campylobacter
      • Bacterial pathogens

  14. Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses

    • Microbial Risk Analysis

    • Publication date: June 2016
      Source:Microbial Risk Analysis, Volumes 2–3

      Author(s): Louise Boysen, Maarten Nauta, Hanne Rosenquist

      • Campylobacter
      • Bacterial pathogens

  15. Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries

    • Microbial Risk Analysis

    • Publication date: June 2016
      Source:Microbial Risk Analysis, Volumes 2–3

      Author(s): C.P.A. van Wagenberg, P.L.M. van Horne, H.M. Sommer, M.J. Nauta

      • Campylobacter
      • Bacterial pathogens

  16. The burden of Campylobacter-associated disease in six European countries

    • Microbial Risk Analysis

    • Publication date: June 2016
      Source:Microbial Risk Analysis, Volumes 2–3

      Author(s): M.-J.J. Mangen, A.H. Havelaar, J.A. Haagsma, M.E.E. Kretzschmar

      • Campylobacter
      • Bacterial pathogens

  17. Impact of technical and economic performance on costs of campylobacter spp. interventions on broiler farms in six European countries

    • Microbial Risk Analysis

    • Publication date: June 2016
      Source:Microbial Risk Analysis, Volumes 2–3

      Author(s): C.P.A. van Wagenberg, P.L.M. van Horne

      • Campylobacter
      • Bacterial pathogens

  18. Translation of risk factor estimates into on-farm interventions and their effect on Campylobacter broiler flock prevalence

    • Microbial Risk Analysis

    • Publication date: June 2016
      Source:Microbial Risk Analysis, Volumes 2–3

      Author(s): H.M. Sommer, M.J. Nauta, H. Rosenquist

      • Campylobacter
      • Bacterial pathogens

  19. Analysis of farm specific risk factors for Campylobacter colonization of broilers in six European countries

    • Microbial Risk Analysis

    • Publication date: June 2016
      Source:Microbial Risk Analysis, Volumes 2–3

      Author(s): H.M. Sommer, B. Borck Høg, L.S. Larsen, A.I.V. Sørensen, N. Williams, J.Y. Merga, M. Cerdà-Cuéllar, S. Urdaneta, R. Dolz, K. Wieczorek, J. Osek, B. David, M. Hofshagen, M. Jonsson, J.A. Wagenaar, N. Bolder, H. Rosenquist

      • Campylobacter
      • Bacterial pathogens

  20. A review of quantitative microbial risk assessment and consumer process models for Campylobacter in broiler chickens

    • Microbial Risk Analysis

    • Publication date: June 2016
      Source:Microbial Risk Analysis, Volumes 2–3

      Author(s): Brennan Chapman, Ainsley Otten, Aamir Fazil, Natalie Ernst, Ben A. Smith

      • Bacterial pathogens
      • Campylobacter

  21. Simulation of enteric pathogen concentrations in locally-collected greywater and wastewater for microbial risk assessments

    • Microbial Risk Analysis

    • Publication date: Available online 9 November 2016
      Source:Microbial Risk Analysis

      Author(s): Michael A. Jahne, Mary E. Schoen, Jay L. Garland, Nicholas J. Ashbolt

      • Cryptosporidium parvum
      • Giardia lamblia
      • Bacterial pathogens
      • Norovirus
      • Viruses
      • Parasites
      • Campylobacter

  22. Microbial risk from source-separated urine used as liquid fertilizer in sub-tropical Australia

    • Microbial Risk Analysis

    • Publication date: Available online 18 November 2016
      Source:Microbial Risk Analysis

      Author(s): W. Ahmed, K.A. Hamilton, A. Vieritz, D. Powell, A. Goonetilleke, M.T. Hamilton, T. Gardner

      • Bacterial pathogens
      • Campylobacter

  23. Microbial risk assessment of Vibrio parahaemolyticus in bloody clams in Malaysia: A preliminary model from retail to consumption

    • Microbial Risk Analysis

    • Publication date: December 2016
      Source:Microbial Risk Analysis, Volume 4

      Author(s): Tan Turk Hsern Malcolm, Yoke Kqueen Cheah, Che Wan Jasimah Wan Mohamed Radzi, Haresh Kumar Kantilal, Jaime Martinez-Urtaza, Mitsuaki Nishibuchi, Radu Son

      • Vibrio
      • Bacterial pathogens

  24. Characterizing the concentration of pathogen occurrence across meat and poultry industries

    • Microbial Risk Analysis

    • Publication date: December 2016
      Source:Microbial Risk Analysis, Volume 4

      Author(s): Natalia Lukicheva, Eric D. Ebel, Michael S. Williams, Wayne D. Schlosser

      • Campylobacter
      • Bacterial pathogens

  25. Disease burden due to gastrointestinal pathogens in a wastewater system in Kampala, Uganda

    • Microbial Risk Analysis

    • Publication date: December 2016
      Source:Microbial Risk Analysis, Volume 4

      Author(s): Samuel Fuhrimann, Mirko S. Winkler, Michelle Stalder, Charles B. Niwagaba, Mohammed Babu, Narcis B. Kabatereine, Abdullah A. Halage, Jürg Utzinger, Guéladio Cissé, Maarten Nauta

      • Campylobacter
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Norovirus
      • Viruses
      • Parasites