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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 101 - 125 of 182

  1. Increasingly limited options for the treatment of enteric fever in travellers returning to England, 2014–2019: a cross-sectional analytical study

    • Microbiology
    • Enteric fever (caused by serovars Typhi and Paratyphi) frequently presents as an acute, undifferentiated febrile illness in returning travellers, requiring timely empirical antibiotics.

      • Salmonella
      • Bacterial pathogens
  2. Persistent viremia in an immunocompetent patient with inherited chromosomally integrated HHV-6B

    • Microbiology
    • Human herpesvirus-6 (HHV-6), the virus which causes roseola, has traditionally been associated with benign and self-limited childhood illness. However, HHV-6 establishes lifelong latency and can reactivate in immunocompromised adult patients. In about 1% of cases, it integrates into the human genome as inherited chromosomally integrated HHV-6 (iciHHV-6). We report the case of a 70-year-old man presenting with altered mental status and agitation.

  3. Comparative genomics of Salmonella enterica subsp. diarizonae serovar 61:k:1,5,(7) reveals lineage-specific host adaptation of ST432

    • Microbiology
    • Unlike most subsp.

      • Salmonella
      • Bacterial pathogens
  4. Revisiting the methods for detecting Mycobacterium tuberculosis: what has the new millennium brought thus far?

    • Microbiology
    • Tuberculosis (TB) affects around 10 million people worldwide in 2019. Approximately 3.4 % of new TB cases are multidrug-resistant.

      • Bacterial pathogens
  5. Phylogeography and resistome of pneumococcal meningitis in West Africa before and after vaccine introduction

    • Microbiology
    • Despite contributing to the large disease burden in West Africa, little is known about the genomic epidemiology of which cause meningitis among children under 5 years old in the region.

  6. Fluoroquinolone resistance in non-typhoidal Salmonella enterica isolated from slaughtered pigs in Thailand

    • Microbiology
    • The emergence and spread of non-typhoidal (NTS) serovars resistant to fluoroquinolones and third- and higher-generation cephalosporins is a matter of great concern.

      • Salmonella
      • Bacterial pathogens
  7. The role of l-arabinose metabolism for Escherichia coli O157:H7 in edible plants

    • Microbiology
    • Arabinose is a major plant aldopentose in the form of arabinans complexed in cell wall polysaccharides or glycoproteins (AGP), but comparatively rare as a monosaccharide.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  8. The emerging importance of Shiga toxin-producing Escherichia coli other than serogroup O157 in England

    • Microbiology
    • Shiga toxin-producing (STEC) can cause severe disease and large outbreaks. In England, the incidence and clinical significance of STEC serogroups other than O157 (non-O157) is unknown due to a testing bias for detection of STEC O157.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  9. PacBio sequencing revealed variation in the microbiota diversity, species richness and composition between milk collected from healthy and mastitis cows

    • Microbiology
    • Mastitis is the economically most important disease of dairy cows. This study used PacBio single-molecule real-time sequencing technology to sequence the full-length 16S rRNAs from 27 milk samples (18 from mastitis and nine from healthy cows; the cows were at different stages of lactation). We observed that healthy or late stage milk microbiota had significantly higher microbial diversity and richness. The community composition of the microbiota of different groups also varied greatly.

      • Bacillus cereus
  10. High prevalence of tryptophan-truncated S quasispecies in treatment-naïve chronic hepatitis B patients

    • Microbiology
    • Hepatitis B virus surface antigen (HBsAg) encoded by the S gene is highly expressed during the replication cycle of hepatitis B virus (HBV). However, the frequent usage of tryptophan in HBsAg, which leads to a high cost of biosynthesis, is inconsistent with the high expression level of this protein. Tryptophan-truncated mutation of HBsAg, that is, a tryptophan to stop codon mutation resulting in truncated HBsAg, might help to maintain its high expression with lower biosynthetic cost.

      • Viruses
      • Hepatitis
  11. Elucidation of global and national genomic epidemiology of Salmonella enterica serovar Enteritidis through multilevel genome typing

    • Microbiology
    • serovar Enteritidis is a major cause of foodborne infections and outbreaks in humans.

      • Bacterial pathogens
      • Salmonella
  12. Shigella escapes lysosomal degradation through inactivation of Rab31 by IpaH4.5

    • Microbiology
    • is an intracellular bacterial pathogen that utilizes a type III secretion apparatus to inject effector proteins into host cells.

      • Bacterial pathogens
      • Shigella
  13. Description of Novosphingopyxis iocasae sp. nov., isolated from deep sea sediment from the Mariana Trench, and emended description of the genus Novosphingopyxis

    • Microbiology
    • In this study, we reported a Gram-stain-negative, orange-coloured, rod-shaped, motile and faculatively anaerobic bacterium named strain PB63, which was isolated from the deep-sea sediment from the Mariana Trench. Growth of PB63 occurred at 10–35 °C (optimum, 28 °C), pH 5.0–8.0 (optimum, 5.0–6.0) and with 0–7 % (w/v) NaCl (optimum, 2–3 %).

  14. Genomic characterization of Achromobacter species isolates from chronic and occasional lung infection in cystic fibrosis patients

    • Microbiology
    • species are increasingly being detected in cystic fibrosis (CF) patients, where they can establish chronic infections by adapting to the lower airway environment.

  15. Investigation into the effect of mannan-rich fraction supplementation on the metagenome of broiler chickens

    • Microbiology
    • Antibiotic resistance is regarded as one of the most serious threats to human health worldwide. The rapid increase in resistance rates has been attributed to the extensive use of antibiotics since they became commercially available. The use of antibiotics as growth promotors has been banned in numerous regions for this reason. Mannan-rich fraction (MRF) has been reported to show similar growth-promoting effects to antibiotics.

  16. mCIM test as a reliable assay for the detection of CRE in the Gulf region

    • Microbiology
    • Carbapenem resistant (CRE) are one of the leading causes of systemic and nosocomial infections and are multidrug-resistant organisms producing different carbapenemases.

      • Bacterial pathogens
  17. Phase-variable bacteria simultaneously express multiple capsules

    • Microbiology
    • Capsular polysaccharides (CPSs) protect bacteria from host and environmental factors. Many bacteria can express different CPSs and these CPSs are phase variable. For example, ) is a prominent member of the human gut microbiome and expresses eight different capsular polysaccharides. Bacteria, including

  18. Characterization of a carbapenem-resistant Citrobacter amalonaticus coharbouring blaIMP-4 and qnrs1 genes

    • Microbiology
    • Members of the genus are facultative anaerobic Gram-negative bacilli belonging to the [Janda

      • Bacterial pathogens
  19. Evaluation of the rapid ResaPolymyxin Acinetobacter/Pseudomonas NP test for rapid colistin resistance detection in lactose non-fermenting Gram-negative bacteria

    • Microbiology
    • Colistin is one of the last-resort antibiotics for treating multidrug-resistant (MDR) or extensively drug-resistant (XDR) lactose non-fermenting Gram-negative bacteria such as and

  20. Improved molecular characterization of the Klebsiella oxytoca complex reveals the prevalence of the kleboxymycin biosynthetic gene cluster

    • Microbiology
    • As part of the ongoing studies with clinically relevant spp., we characterized the genomes of three clinical GES-5-positive ST138 strains originally identified as

      • Bacterial pathogens
  21. Genomic contextualisation of ancient DNA molecular data from an Argentinian fifth pandemic Vibrio cholerae infection

    • Microbiology
    • Specific lineages of serogroup O1 are notorious for causing cholera pandemics, of which there have been seven since the 1800s. Much is known about the sixth pandemic (1899–1923) and the ongoing seventh pandemic (1961–present), but we know very little about the bacteriology of pandemics 1 to 5.

      • Vibrio
      • Bacterial pathogens
  22. Antimicrobial resistance profiles and genetic basis of resistance among non-fastidious Gram-negative bacteria recovered from ready-to-eat foods in Kibera informal housing in Nairobi, Kenya

    • Microbiology
    • This cross-sectional study conducted in Kibera, Kenya, sought to gain insights on relative microbial contamination levels of popular unprocessed food types, determine antimicrobial resistance (AMR) burden and the carriage of integrons that are essential elements for spreading antimicrobial resistance genes (ARG).

      • Salmonella
      • Bacterial pathogens
  23. Functional analysis of colonization factor antigen I positive enterotoxigenic Escherichia coli identifies genes implicated in survival in water and host colonization

    • Microbiology
    • Enterotoxigenic (ETEC) expressing the colonization pili CFA/I are common causes of diarrhoeal infections in humans.

      • Bacterial pathogens
  24. Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples

    • Microbiology
    • Bacteriocins have become biological weapons against harmful food pathogens and have attracted interest as tools for biopreservation. The aim of this study was to isolate, identify and characterize lactic acid bacterial (LAB) strains from cheese samples, partially purify potential bacteriocins and characterize their antimicrobial activity against pathogens. Bacteriocin-producing organisms were screened by Agar spot assay test.

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus
  25. gbpA and chiA genes are not uniformly distributed amongst diverse Vibrio cholerae

    • Microbiology
    • Members of the bacterial genus utilize chitin both as a metabolic substrate and a signal to activate natural competence.

      • Vibrio
      • Bacterial pathogens