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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 168 of 168

  1. Aflatoxin in maize: a review of the early literature from “moldy-corn toxicosis” to the genetics of aflatoxin accumulation resistance

    • Mycotoxin Research

    • Abstract

      • Aflatoxins
      • Natural toxins

  2. Mycotoxins in poultry feed and feed ingredients in Nigeria

    • Mycotoxin Research

    • Abstract

      • Aflatoxins
      • Natural toxins

  3. Occurrence of ochratoxin A in typical salami produced in different regions of Italy

    • Mycotoxin Research

    • Abstract

  4. Stability of fumonisin B 1 , deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices

    • Mycotoxin Research

    • Abstract

  5. Interactions of zearalenone and its reduced metabolites α-zearalenol and β-zearalenol with serum albumins: species differences, binding sites, and thermodynamics

    • Mycotoxin Research

    • Abstract

  6. A reproductive and developmental screening study of the fungal toxin ochratoxin A in Fischer rats

    • Mycotoxin Research

    • Abstract

  7. Immunochemical detection of mycotoxins in donkey milk

    • Mycotoxin Research

    • Abstract

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  8. Occurrence of aflatoxins in rice and in cassava ( Manihot esculenta ) products (meal, bread) produced in Guyana

    • Mycotoxin Research

    • Abstract

  9. Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study

    • Mycotoxin Research

    • Abstract

  10. A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone

    • Mycotoxin Research

    • Abstract

      • Mycotoxins
      • Natural toxins

  11. Aflatoxin M 1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy

    • Mycotoxin Research

    • Abstract

  12. Aflatoxin M 1 levels in different marketed milk products in Nairobi, Kenya

    • Mycotoxin Research

    • Abstract

      • Aflatoxins
      • Natural toxins

  13. Effect of water activity, temperature, and incubation period on fungal growth and ochratoxin A production on Nyjer seeds

    • Mycotoxin Research

    • Abstract

  14. Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania

    • Mycotoxin Research

    • Abstract

      • Aflatoxins
      • Natural toxins

  15. Haematological, clinical–chemical and immunological consequences of feeding Fusarium toxin contaminated diets to early lactating dairy cows

    • Mycotoxin Research

    • Abstract

      • Mycotoxins
      • Natural toxins

  16. Impact of food processing and detoxification treatments on mycotoxin contamination

    • Mycotoxin Research

    • Abstract

  17. Deoxynivalenol, zearalenone, and Fusarium graminearum contamination of cereal straw; field distribution; and sampling of big bales

    • Mycotoxin Research

    • Abstract

  18. Analysis of cocoa products for ochratoxin A and aflatoxins

    • Mycotoxin Research

    • Abstract