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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 101 - 104 of 104

  1. In vitro inhibition and in vivo induction of defense response against Penicillium expansum in sweet cherry fruit by postharvest applications of Bacillus cereus AR156

    • Postharvest Biology and Technology
    • Publication date: March 2015
      , Volume 101
      Author(s): Lei Wang , Peng Jin , Jing Wang , Lulu Jiang , Shurong Zhang , Hansheng Gong , Hongxia Liu , Yonghua Zheng

      • Bacillus cereus
  2. Quality attributes of map packaged ready-to-eat baby carrots by using chitosan-based coatings

    • Postharvest Biology and Technology
    • Publication date: February 2015
      , Volume 100
      Author(s): I. Leceta , S. Molinaro , P. Guerrero , J.P. Kerry , K. de la Caba

      • Bacterial pathogens
      • Staphylococcus aureus
      • Bacillus cereus
  3. Impact of plasma processed air (PPA) on quality parameters of fresh produce

    • Postharvest Biology and Technology
    • Publication date: February 2015
      , Volume 100
      Author(s): Matthias Baier , Jörg Ehlbeck , Dietrich Knorr , Werner B. Herppich , Oliver Schlüter

      • Bacterial pathogens
  4. Sanitizer applicability in a laboratory model strawberry hydrocooling system

    • Postharvest Biology and Technology
    • Publication date: March 2015
      , Volume 101
      Author(s): Oleksandr Tokarskyy , Keith R. Schneider , Adrian Berry , Steven A. Sargent , Aswathy Sreedharan