An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 176 - 200 of 607

  1. Effects of Lactobacillus acidophilus on the growth performance, immune response, and intestinal barrier function of broiler chickens challenged with Escherichia coli O157

    • Poultry Science

    • Author(s): Zhengke Wu, Kexin Yang, Anrong Zhang, Wenhuan Chang, Aijuan Zheng, Zhimin Chen, Huiyi Cai, Guohua Liu

      • Bacterial pathogens

  2. Effect of Dietary Direct-Fed Microbial and Yeast Cell Walls on Cecal Digesta Microbiota of Layer Chicks Inoculated with Nalidixic Acid Resistant Salmonella enteritidis

    • Poultry Science

    • Author(s): Kotoyo Suganuma, Takashi Hamasaki, Tomohiro Hamaoka

      • Salmonella
      • Bacterial pathogens

  3. ALV-J-contaminated commercial live vaccines induced pathogenicity in Three-Yellow chickens: one of the transmission routes of ALV-J to commercial chickens

    • Poultry Science

    • Author(s): Peikun Wang, Min Li, Haijuan Li, Yuyu Bi, Lulu Lin, Mengya Shi, Teng Huang, Meilan Mo, Tianchao Wei, Ping Wei

  4. A viroporin-like 2B protein of Duck Hepatitis A Virus 1that induces incomplete autophagy in DEF cells

    • Poultry Science

    • Author(s): Zezheng Liu, Qian Ye, Anchun. Cheng, Xuming. Ou, Sai Mao, Di Sun, Shaqiu. Zhang, Xinxin. Zhao, Qiao Yang, Ying Wu, Juan Huang, Qun Gao, Bin Tian, Mingshu Wang

      • Hepatitis
      • Viruses

  5. Pathogenicity of H9N2 low pathogenic avian influenza viruses of different lineages isolated from live bird markets tested in three animal models: SPF chickens, Korean native chickens, and ducks

    • Poultry Science

    • Author(s): Soo-Jeong Kye, Min-Ji Park, Na-Young Kim, Yu-Na Lee, Gyeong-Beom Heo, Yoon-Ki Baek, Jae-In Shin, Myoung-Heon Lee, Youn-Jeong Lee

      • Viruses

  6. Research Note: Disease tolerance/resistance and host immune response to experimental infection with Pasteurella multocida A:1 isolate in Indian native Nicobari chicken breed

    • Poultry Science

    • Author(s): T.R. Kannaki, E. Priyanka, Santosh Haunshi

      • Bacterial pathogens

  7. Influences of lead exposure on its accumulation in organs, meat, eggs and bone during laying period of hens

    • Poultry Science

    • Author(s): Shujie Wang, Qiao Li, Yanan Gao, Zhenlei Zhou, Zhen Li

      • Heavy Metals
      • Chemical contaminants

  8. Protective effect of glutathione S-transferase enzyme activity against aflatoxin B1 in poultry species: Relationship between glutathione S-transferase enzyme kinetic parameters, and resistance to aflatoxin B1

    • Poultry Science

    • Author(s): Hansen W. Murcia, Gonzalo J. Diaz

      • Natural toxins
      • Aflatoxins

  9. Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust

    • Poultry Science

    • Author(s): Amrit Pal, Matthew A. Bailey, Aidan A. Talorico, James T. Krehling, Ken S. Macklin, Stuart B. Price, Richard Jeff Buhr, Dianna V. Bourassa

      • Bacterial pathogens
      • Salmonella

  10. Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory

    • Poultry Science

    • Author(s): Md. Ashrafudoulla, Kyung Won Na, Kye-Hwan Byun, Duk Hyun Kim, Jang Won Yoon, Md. Furkanur Rahaman Mizan, Iksoon Kang, Sang-do Ha

      • Bacterial pathogens
      • Salmonella

  11. Effect of feeding corn distillers dried grains with solubles naturally contaminated with deoxynivalenol on growth performance, meat quality, intestinal permeability, and utilization of energy and nutrients in broiler chickens

    • Poultry Science

    • Author(s): J.H. Kim, G.H. Park, G.P. Han, D.Y. Kil

  12. On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings

    • Poultry Science

    • Author(s): S. Vaddu, J. Kataria, T.S. Belem, G. Sidhu, A.E. Moller, C. Leone, M. Singh, H. Thippareddi

      • Campylobacter
      • Bacterial pathogens
      • Salmonella

  13. Immunization of chicken with flagellin adjuvanted Salmonella Enteritidis bacterial ghosts confers complete protection against chicken salmonellosis

    • Poultry Science

    • Author(s): Amal Senevirathne, Chamith Hewawaduge, John Hwa Lee

      • Bacterial pathogens
      • Salmonella

  14. Effects of Environmental Conditions (temperature, pH, and glucose) on Biofilm Formation of Salmonella enterica serotype Kentucky and Virulence Gene Expression

    • Poultry Science

    • Author(s): Pantu Kumar Roy, Angela Ji-Won Ha, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Md. Ashrafudoulla, Sazzad Hossen Toushik, Shamsun Nahar, Yu Kyung Kim, Sang-Do Ha

      • Bacterial pathogens
      • Salmonella

  15. Survival of Salmonella and the surrogate Enterococcus faecium in Cooking of Moisture Enhanced Reconstructed Comminuted Chicken Patties by Double Pan-broiling

    • Poultry Science

    • Author(s): Wentao Jiang, Carly Waldman, KaWang Li, Jacek Jaczynski, Cangliang Shen

      • Salmonella
      • Bacterial pathogens

  16. Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains

    • Poultry Science

    • Author(s): Chase E. Golden, Michael J. Rothrock, Abhinav Mishra

  17. Research Note: Characterization of antibiotic resistant phenotypes and linked genes of Escherichia coli and Klebsiella pneumoniae from healthy broiler chickens, Karnataka, India

    • Poultry Science

    • Author(s): Khyati Bhardwaj, Suchitra Shenoy M, Dr. Shrikala Baliga, Dr. Unnikrishnan B, Dr. Vasanth Kumar Shetty

      • Bacterial pathogens

  18. Clonal Dissemination of Salmonella enterica serovar Albany with Concurrent Resistance to Ampicillin, Chloramphenicol, Streptomycin, Sulfisoxazole, Tetracycline, and Nalidixic acid in Broiler Chicken in Korea

    • Poultry Science

    • Author(s): Bai Wei, Ke Shang, Se-Yeoun Cha, Jun-Feng Zhang, Professor Hyung-Kwan Jang, Professor Min Kang

      • Bacterial pathogens
      • Salmonella

  19. Heat stress aggravates intestinal inflammation through TLR4-NF-κB signaling pathway in Ma chickens infected with Escherichia coli O157:H7

    • Poultry Science

    • Author(s): Lu-Ping Tang, Wei-Hao Li, Yi-Lei Liu, Jian-Chi Lun, Yong-Ming He

      • Escherichia coli O157:H7
      • Bacterial pathogens

  20. The protective effect of baicalin on duck hepatitis A virus type 1-induced duck hepatic mitochondria dysfunction by activating nuclear erythroid 2-related factor 2/antioxidant responsive element signaling pathway

    • Poultry Science

    • Author(s): Linglin Su, Rui Wang, Tianxin Qiu, Jinli Wang, Jinwu Meng, Jinyue Zhu, Deyun Wang, Yi Wu, Jiaguo Liu

      • Viruses
      • Hepatitis

  21. Comparative efficacy of spray-dried plasma and bacitracin methylene disalicylate in reducing cecal colonization by Salmonella Enteritidis in broiler chickens

    • Poultry Science

    • Author(s): Yewande O. Fasina, Temitayo O. Obanla, Peter R. Ferket, Devendra H. Shah

      • Salmonella
      • Bacterial pathogens

  22. Methionine alleviates aflatoxinb1-induced broiler chicks embryotoxicity through inhibition of caspase-dependent apoptosis and enhancement of cellular antioxidant status

    • Poultry Science

    • Author(s): Hamada Elwan, Chao Xie, L.P. Miao, Xinyang Dong, Xiao‐ting Zou, Mohamed Mohany, Mohammed M Ahmed, Salim S Al-Rejaie, S.S. Elnesr

      • Aflatoxins
      • Natural toxins

  23. Effect of Staphylococcus aureus infection on the heat stress protein 70 (HSP70) level in chicken embryo tissues

    • Poultry Science

    • Author(s): Maja Kosecka-Strojek, Jakub Trzeciak, Joanna Homa, Karolina Trzeciak, Benedykt Władyka, Magdalena Trela, Jacek Międzobrodzki, Marcin W. Lis

      • Bacterial pathogens
      • Staphylococcus aureus

  24. Effect of lemongrass essential oil against multidrug-resistant Salmonella Heidelberg and its attachment to chicken skin and meat

    • Poultry Science

    • Author(s): Grace Dewi, Divek V.T. Nair, Claire Peichel, Timothy J. Johnson, Sally Noll, Anup Kollanoor Johny

      • Bacterial pathogens
      • Salmonella

  25. Research note: Fate and dissemination of Salmonella enterica serovar Reading in turkeys at processing using an oral gavage challenge model

    • Poultry Science

    • Author(s): A.M. Ashcraft, M.E. Coles, L.C. Beer, B.D.M. Graham, G. Tellez-Isaias, B. Wooming, B.M. Hargis

      • Salmonella
      • Bacterial pathogens