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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 76 - 100 of 280

  1. Development of a sensitive indirect competitive enzyme-linked immunosorbent assay for high-throughput detection and risk assessment of aflatoxin B1 in animal-derived medicines

    • Toxicon

    • Author(s): Changjian Wang, Lei Zhang, Jiaoyang Luo, Jiaan Qin, Jiayi Jiang, Lu Qin, Zhigao Zhao, Shihai Yang, Meihua Yang

      • Natural toxins
      • Aflatoxins

  2. Management of excessive gingival display using botulinum toxin type A: a descriptive study

    • Toxicon

    • Author(s): Fernando de Oliveira ANDRIOLA, Gabriela Sperotto CHIEZA, Juliano CAVAGNI, Angelo Luiz FREDDO, Adriana CORSETTI

      • Clostridium botulinum
      • Bacterial pathogens

  3. Concentrations of zearalenone and its metabolites in female wild boars from woodlands and farmlands

    • Toxicon

    • Author(s): Jakub Pałubicki, Robert Kosicki, Magdalena Twarużek, Iwona Ałtyn, Jan Grajewski

      • Mycotoxins
      • Natural toxins

  4. Chitosan performance during Paralytic Shellfish Toxins (PST) depuration of Mytilus chilensis exposed to Alexandrium catenella

    • Toxicon

    • Author(s): Jésica Tobke, Erica Giarratano, Alejandro Ortiz, Carla Garrido, Mariana Serra, Mónica N. Gil, Jorge M. Navarro

      • Shellfish toxins
      • Natural toxins

  5. Effect of carboxymethyl chitosan on the detoxification and biotransformation of paralytic shellfish toxins in oyster Ostrea rivularis

    • Toxicon

    • Author(s): Xihong Yang, Xiaoqun Hu, Zequn Dong, Min Li, Zuoxing Zheng, Wancui Xie

      • Shellfish toxins
      • Natural toxins

  6. Research Progress on the Protection and Detoxification of Phytochemicals against Aflatoxin B1-Induced Liver Toxicity

    • Toxicon

    • Author(s): Tingting Fan, Yanli Xie, Weibin Ma

      • Natural toxins
      • Aflatoxins

  7. Isolation and characterization of a Pseudomonas poae JSU-Y1 with patulin degradation ability and biocontrol potential against Penicillium expansum

    • Toxicon

    • Author(s): Yun Ren, Man Yao, Peipei Chang, Yemei Sun, Rui Li, Di Meng, Xiaoshuang Xia, Yun Wang

      • Mycotoxins
      • Natural toxins

  8. Treatment and Protective Effects of Metalloproteinase Inhibitors Alone and in Combination with N-Acetyl Cysteine Plus Vitamin E in Rats Exposed to Aflatoxin B1

    • Toxicon

    • Author(s): Bunyamin Tras, Hatice Eser Faki, Zeynep Ozdemir Kutahya, Emre Bahcivan, Burak Dik, Banu Bozkurt, Kamil Uney

      • Aflatoxins
      • Natural toxins

  9. Botulinum toxin to treat Phantom limb pain

    • Toxicon

    • Author(s): Arunmozhimaran Elavarasi, Vinay Goyal

      • Clostridium botulinum
      • Bacterial pathogens

  10. Cytotoxicity Assessment of Aflatoxin B1 after High Voltage Atmospheric Cold Plasma Treatment

    • Toxicon

    • Author(s): Kizito Nishimwe, Isaac Agbemafle, Manju B. Reddy, Kevin Keener, Dirk E. Maier

      • Aflatoxins
      • Natural toxins

  11. Biodegradation of aflatoxin by bacterial species isolated from poultry farms

    • Toxicon

    • Author(s): Sabah Ali, Mariam Hassan, Tamer Essam, Marwa A. Ibrahim, Khaled Al-Amry

      • Aflatoxins
      • Natural toxins

  12. The effects of Nigella sativa seeds and thymoquinone on aflatoxin phase-2 detoxification through glutathione and glutathione-S-transferase alpha-3, and the relationship between aflatoxin B1-DNA adducts in broilers

    • Toxicon

    • Author(s): Mehmet Burak Ates, Mustafa Ortatatli

      • Aflatoxins
      • Natural toxins

  13. An Occurrence of Neurotoxic Shellfish Poisoning by Consumption of Gastropods Contaminated with Brevetoxins

    • Toxicon

    • Author(s): Ann Abraham, Leanne J. Flewelling, Kathleen R. El Said, William Odom, Stephen P. Geiger, April A. Granholm, Jennifer T. Jackson, Dean Bodager

      • Shellfish toxins

  14. Follow up long term preliminary studies on carcinogenic and toxic effects of ochratoxin A in rats and the putative protection of phenylalanine

    • Toxicon

    • Author(s): Stoycho D. Stoev

      • Mycotoxins
      • Natural toxins

  15. Aflatoxins and kwashiorkor: a commentary on the association-causation conundrum

    • Toxicon

    • Author(s): Mohamed F. Abdallah, André Briend, Gerard Bryan Gonzales

      • Natural toxins
      • Aflatoxins

  16. Botulinum neurotoxin in the treatment of hemifacial spasm associated with myasthenia gravis

    • Toxicon

    • Author(s): Arunmozhimaran Elavarasi, Vinay Goyal

      • Clostridium botulinum
      • Bacterial pathogens

  17. The combination of T-2 toxin and acrylamide synergistically induces hepatotoxicity and nephrotoxicity via the activation of oxidative stress and the mitochondrial pathway

    • Toxicon

    • Author(s): Lirui Hou, Shuo Liu, Chong Zhao, Lihong Fan, Hongbo Hu, Shutao Yin

      • Chemical contaminants

  18. Effects of zearalenone on genital organ development, serum immunoglobulin, antioxidant capacity, sex hormones and liver function of prepubertal gilts

    • Toxicon

    • Author(s): Fengyang Wu, Jia Cui, Xinyu Yang, Shudong Liu, Shuaijuan Han, Baojiang Chen

      • Mycotoxins
      • Natural toxins

  19. Ochratoxin A and citrinin in green coffee and dietary supplements with green coffee extract

    • Toxicon

    • Author(s): Magdalena Twarużek, Robert Kosicki, Justyna Kwiatkowska-Giżyńska, Jan Grajewski, Iwona Ałtyn

      • Mycotoxins
      • Natural toxins

  20. Peri-operative Botulinum Neurotoxin injection to improve outcomes of surgeries on spastic limbs: A systematic review

    • Toxicon

    • Author(s): Sepehr Saeidiborojeni, Patricia Branco Mills, Rajiv Reebye, Heather Finlayson

      • Clostridium botulinum
      • Bacterial pathogens

  21. Evaluation of different strategies to minimize the matrix effects on LC-MS/MS analysis of multiple lipophilic shellfish toxins in both acidic and alkaline chromatographic conditions

    • Toxicon

    • Author(s): Jiangbing Qiu, Huidan Chen, Ying Ji, Tianshen Li, Aifeng Li

      • Natural toxins
      • Shellfish toxins

  22. Aflatoxin M1 prevalence in breast milk in Morocco: Associated factors and health risk assessment of newborns “CONTAMILK study”

    • Toxicon

    • Author(s): Abha Cherkani-Hassani, Imane Ghanname, Abdellah Zinedine, Hassan Sefrioui, Zineb Qmichou, Nezha Mouane

      The aim of this study was to assess the contamination of breast milk by aflatoxin M1 among nursing mothers from Rabat, Morocco, and to explore its association with several maternal parameters and dietary habits. In addition, the health risk assessment of the newborns by the estimation of the daily intake.

      • Aflatoxins
      • Natural toxins

  23. An assessment of the occurrence and nutritional factors associated with aflatoxin M1, ochratoxin A, and zearalenone in the breast milk of nursing mothers in Hamadan, Iran

    • Toxicon

    • Author(s): Fateme Samiee, Ava Kharazi, Jomana Elaridi, Masoumeh Taravati Javad, Mostafa Leili

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  24. Saxitoxin aptasensor based on attenuated internal reflection ellipsometry for seafood

    • Toxicon

    • Author(s): Mustafa Oguzhan Caglayan, Zafer Üstündağ

      • Shellfish toxins

  25. Impact of milk thistle (Silybum marianum) on the mycotoxin caused redox-homeostasis imbalance of ducks liver

    • Toxicon

    • Author(s): Egresi Anna, Süle Krisztina, Szentmihályi Klára, Blázovics Anna, Fehér Erzsébet, Hagymási Krisztina, Fébel Hedvig