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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 126 - 150 of 254

  1. Prevalence of hepatitis E virus infection among people and swine in mainland China: A systematic review and meta‐analysis

    • Zoonoses and Public Health

    • Abstract

      • Hepatitis
      • Viruses

  2. Risk factors for bacterial zoonotic pathogens in acutely febrile patients in Mpumalanga Province, South Africa

    • Zoonoses and Public Health

    • Abstract

      • Bacterial pathogens

  3. Genetic background of CTX‐M‐15‐producing Enterobacter hormaechei ST114 and Citrobacter freundii ST265 co‐infecting a free‐living green turtle (Chelonia mydas)

    • Zoonoses and Public Health

    • Abstract

      • Bacterial pathogens

  4. Outbreaks of Salmonella enterica infections linked to animal contact: Demographic and outbreak characteristics and comparison to foodborne outbreaks—United States, 2009–2014

    • Zoonoses and Public Health

    • Abstract

      • Salmonella
      • Bacterial pathogens

  5. The sero‐epidemiology of Coxiella burnetii (Q fever) across livestock species and herding contexts in Laikipia County, Kenya

    • Zoonoses and Public Health

    • Abstract

  6. Syndromic survey and molecular analysis of influenza viruses at the human–swine interface in two West African cosmopolitan cities suggest the possibility of bidirectional interspecies transmission

    • Zoonoses and Public Health

    • Abstract

  7. Toxoplasma gondii seroprevalence in veterinarians in Finland: Older age, living in the countryside, tasting beef during cooking and not doing small animal practice associated with seropositivity

    • Zoonoses and Public Health

    • Abstract

  8. Quantification and rep‐PCR characterization of Salmonella spp. in retail meats and hospital patients in Northern Thailand

    • Zoonoses and Public Health

    • Abstract

  9. Detection of Toxoplasma gondii in Crassostrea spp. oysters cultured in an estuarine region in eastern Amazon

    • Zoonoses and Public Health

    • Abstract

  10. Meta‐analysis of the prevalence of thermotolerant Campylobacter in food‐producing animals worldwide

    • Zoonoses and Public Health

    • Abstract

  11. Ciprofloxacin resistance among Campylobacter jejuni isolates obtained from shelter dogs in Texas

    • Zoonoses and Public Health

    • Abstract

  12. Human noroviruses in the faeces of wild birds and rodents—new potential transmission routes

    • Zoonoses and Public Health

    • Summary

  13. Hepatitis E virus infection of slaughtered healthy pigs in Brazil

    • Zoonoses and Public Health

    • Summary

  14. Randomized control trial to test the effect of a feed additive on Campylobacter contamination in commercial broiler flocks up to slaughter

    • Zoonoses and Public Health

    • Summary

  15. Outbreak of Salmonella Typhimurium associated with feeder rodents

    • Zoonoses and Public Health

    • Summary

  16. Risk of exposure to Coxiella burnetii from ruminant livestock exhibited at Iowa agricultural fairs

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens

  17. In vitro invasion capacity of Salmonella Typhimurium DT9 isolates sourced from humans and layer hen environments

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  18. Looking for new approaches for the use of serology in the context of control programmes against pig salmonellosis

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens

  19. Phenotypic and genotypic comparison of salmonellae from diarrhoeic and healthy humans and cattle, Nigeria

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  20. Salmonella in breeding pigs: Shedding pattern, transmission of infection and the role of environmental contamination in Irish commercial farrow-to-finish herds

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens
      • Salmonella

  21. Porcine respiratory disease complex after the introduction of H1N1/2009 influenza virus in Brazil

    • Zoonoses and Public Health

    • Summary

      • Viruses

  22. The design of a Social Cost-Benefit Analysis of preventive interventions for toxoplasmosis: An example of the One Health approach

    • Zoonoses and Public Health

    • Summary

      • Toxoplasma gondii
      • Parasites

  23. Survivability of low pathogenic (H9N2) avian influenza virus in water in the presence of Atyopsis moluccensis (Bamboo shrimp)

    • Zoonoses and Public Health

    • Summary

      • Viruses

  24. Antimicrobial resistance trends in Escherichia coli isolated from diseased food-producing animals in France: A 14-year period time-series study

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens

  25. Changes in the prevalence, genotypes and antimicrobial resistance phenotypes of non-typhoidal Salmonella recovered from mail-order hatchling poultry sold at US feed stores, 2013–2015

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens