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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 201 - 225 of 253

  1. Wild-Caught and Farm-Reared Amphibians are Important Reservoirs of Salmonella, A Study in North-East Thailand

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  2. Turnover of Village Chickens Undermines Vaccine Coverage to Control HPAI H5N1

    • Zoonoses and Public Health

    • Summary

      • Viruses

  3. Distribution of Salmonella in Humans, Production Animal Operations and a Watershed in a FoodNet Canada Sentinel Site

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  4. Influenza A Viruses Detected in Swine in Southern Germany after the H1N1 Pandemic in 2009

    • Zoonoses and Public Health

    • Summary

      • Viruses

  5. The Survival of a Temperate vtx Bacteriophage and an Anti-Verocytotoxigenic Escherichia coli O157 Lytic Phage in Water and Soil Samples

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens

  6. Confirmation of a Campylobacteriosis Outbreak Associated with Chicken Liver Pâté Using PFGE and WGS

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Bacterial pathogens

  7. Salmonella Knowledge, Attitudes and Practices: A Survey of Backyard Poultry Owners Residing in Seattle, Washington and the Surrounding Metropolitan Area

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  8. High-Level Ciprofloxacin-Resistant Campylobacter jejuni Isolates Circulating in Humans and Animals in Incheon, Republic of Korea

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Bacterial pathogens

  9. Low Occurrence of Extended-Spectrum β-lactamase-Producing Escherichia coli in Finnish Food-Producing Animals

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens

  10. Ecological Dynamics of Campylobacter in Integrated Mixed Crop–Livestock Farms and Its Prevalence and Survival Ability in Post-Harvest Products

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Bacterial pathogens

  11. Seroprevalence in Household Raised Pigs Indicate High Exposure to GII Noroviruses in Rural Nicaragua

    • Zoonoses and Public Health

    • Summary

      • Norovirus
      • Viruses

  12. Non-Typhoidal Salmonella Colonization in Chickens and Humans in the Mekong Delta of Vietnam

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  13. Combined Campylobacter jejuni and Campylobacter coli Rapid Testing and Molecular Epidemiology in Conventional Broiler Flocks

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Bacterial pathogens

  14. Feral Swine Leptospira Seroprevalence Survey in Hawaii, USA, 2007–2009

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens

  15. Distribution of Salmonella Serovars and Antimicrobial Susceptibility from Poultry and Swine Farms in Central Vietnam

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  16. Invasive Pasteurella multocida Infections – Report of Five Cases at a Minnesota Hospital, 2014

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens

  17. Salmonella Vaccination in Pigs: A Review

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  18. Zoonotic Public Health Hazards in Backyard Chickens

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Listeria monocytogenes
      • Yersinia
      • Bacterial pathogens

  19. Prevalence of Influenza A Virus in Exhibition Swine during Arrival at Agricultural Fairs

    • Zoonoses and Public Health

    • Summary

      • Viruses

  20. Seroprevalence of Coxiella burnetii in Australian dogs

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens

  21. One Health in Practice: A Pilot Project for Integrated Care of Zoonotic Infections in Immunocompromised Children and Their Pets in Chile

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Giardia lamblia
      • Bacterial pathogens
      • Parasites

  22. Prevalence and Characterization of Salmonella Isolated from Feral Pigs Throughout Texas

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  23. Seroprevalence in Chickens against Campylobacter jejuni Flagellar Capping Protein (FliD) in Selected Areas of the United States

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Bacterial pathogens

  24. Detection of Zoonotic Protozoa Toxoplasma gondii and Sarcocystis suihominis in Wild Boars from Spain

    • Zoonoses and Public Health

    • Summary

      • Parasites
      • Toxoplasma gondii

  25. ‘Next-Generation’ Surveillance: An Epidemiologists’ Perspective on the Use of Molecular Information in Food Safety and Animal Health Decision-Making

    • Zoonoses and Public Health

    • Summary