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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 176 - 178 of 178

  1. Metabolomics- the new frontier in food safety and quality research

    • Food Research International

    • Publication date: Available online 26 March 2015

      Author(s): Farhana R. Pinu

  2. Assessment of chemical quality of Brazilian sugar cane spirits and cachaças

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Aline M. Bortoletto , André R. Alcarde

  3. Standing Gold Nanorod Arrays as Reproducible SERS Substrates for Measurement of Pesticides in Apple Juice and Vegetables

    • Journal of Food Science

    • There is an increasing interest in recent years in using novel nanomaterials as cost-effectivesensitive, and reproducible substrate for surface-enhanced Raman spectroscopy (SERS) applications. In this study, a novel SERS substrate was developed by assembling gold nanorods into standing arrays on a gold-coated silicon slide. The standing nanorod arrays were closely packed on the gold film, generating strong electromagnetic field and uniformly distributed SERS “hot-spots” on the array surface.

      • Pesticide residues
      • Chemical contaminants