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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 50 of 305

  1. Effect of Federal Inspection on Louisiana Wild-Caught Catfish Industry, Prevalence of Salmonella and Microbial Characteristics of Raw Wild-Caught Catfish Fillets

    • Journal of Food Protection
    • The U.S. is one of the largest catfish producers in the world. Louisiana is the leading producer of wild-caught catfish. Historically, the FDA inspected all seafood products; however, in 2008, congress moved the Siluriformes Order fish inspection to the USDA/FSIS. Full enforcement of the rule began on September 1, 2017.

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
      • Produce Safety
  2. In vitro transduction of antimicrobial resistance genes into Escherichia coli isolates from backyard poultry in Mexico

    • Canadian Journal of Microbiology
    • The transmission of multidrug-resistant pathogens and antimicrobial resistance genes is an emerging problem involving multiple factors (humans, domestic animals, wildlife). The aim of this study was to investigate the presence of Escherichia coli isolates with different antimicrobial resistance genes from backyard poultry and to demonstrate the in vitro transduction phenomenon of these genes between phages from migratory wild birds and poultry E. coli isolates.

      • Bacterial pathogens
  3. Screening of compound library identifies novel inhibitors against the MurA enzyme of Escherichia coli

    • Applied Microbiology and Biotechnology

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  4. Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels

    • Food Chemistry
    • Author(s): Wei Gong, Xiao-lu Guo, Hai-bo Huang, Xiang Li, Yu Xu, Jiang-Ning Hu

  5. Genetic relatedness of multidrug resistant Escherichia coli isolated from humans, chickens and poultry environments

    • Antimicrobial Resistance & Infection Control
    • Inappropriate use of antimicrobial agents in animal production has led to the development of antimicrobial resistance (AMR) in foodborne pathogens. Transmission of AMR foodborne pathogens from reservoirs, particularly chickens to the human population does occur. Recently, we reported that occupational exposure was a risk factor for multidrug-resistant (MDR) Escherichia coli (E. coli) among poultry-workers. Here we determined the prevalence and genetic relatedness among MDR E.

      • Bacterial pathogens
  6. Antimicrobial resistance clusters in commensal Escherichia coli from livestock

    • Zoonoses and Public Health
    • To combat antimicrobial resistance (AMR), policymakers need an overview of evolution and trends of AMR in relevant animal reservoirs, and livestock is monitored by susceptibility testing of sentinel organisms such as commensal E. coli. Such monitoring data are often vast and complex and generates a need for outcome indicators that summarize AMR for multiple antimicrobial classes.

      • Bacterial pathogens
  7. Animal petting zoos as sources of Shiga toxin‐producing Escherichia coli, Salmonella and extended‐spectrum β‐lactamase (ESBL)‐producing Enterobacteriaceae

    • Zoonoses and Public Health
    • Animal petting zoos and farm fairs provide the opportunity for children and adults to interact with animals, but contact with animals carries a risk of exposure to zoonotic pathogens and antimicrobial‐resistant bacteria.

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  8. Enhancing antioxidant, antimicrobial, and anti‐NSCLC activities of (‐)‐epigallocatechin gallate encapsulated poly(butyl‐2‐cyanoacrylate) nanowires applications in dietary supplements

    • International Journal of Food Science & Technology
    • (‐)‐Epigallocatechin gallate (EGCG) exhibits multiple biological activities, but unfortunately with poor stability. Poly(butyl‐2‐cyanoacrylate) (PBCA) nanoparticles have been widely elaborated for nearly 50 years. However, PBCA‐based nanowires (PNWs) were reported scarcely. Here, EGCG‐encapsulated PNWs (EGCG@PNWs) were successfully constructed.

      • Staphylococcus aureus
      • Bacterial pathogens
  9. Raccoons (Procyon lotor) in the Madrid region of Spain are carriers of antimicrobial‐resistant Escherichia coli and enteropathogenic E. coli

    • Zoonoses and Public Health
    • The role of wildlife in the epidemiology of antimicrobial resistance is unclear. Raccoons in North America can carry a variety of enteric bacteria, with associated antimicrobial resistance, that could infect humans and livestock. The potential for raccoons to carry these bacteria in Europe, where they are an invasive species, has not been explored.

      • Bacterial pathogens
  10. Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018-2019

    • Journal of Food Protection
    • Following two O121 STEC outbreaks linked to wheat flour, this study was conducted to gain baseline information on the occurrence of bacterial pathogens and levels of indicator organisms in wheat flour in Canada. A total of 347 pre-packaged wheat flour samples were analyzed for Salmonella spp., Shiga Toxin-Producing Escherichia coli (STEC), Listeria monocytogenes ( L. monocytogenes ) , aerobic colony count (ACC), total coliforms, and generic Escherichia coli ( E. coli ) .

      • Listeria monocytogenes
      • Salmonella
      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  11. Chemical Control of Quorum Sensing in E. coli: Identification of Small Molecule Modulators of SdiA and Mechanistic Characterization of a Covalent Inhibitor

    • ACS Infectious Diseases
    • Enterohemorrhagic Escherichia coli (EHEC) is the causative agent of severe diarrheal disease in humans. Cattle are the natural reservoir of EHEC, and approximately 75% of EHEC infections in humans stem from bovine products. Many common bacterial pathogens, including EHEC, rely on chemical communication systems, such as quorum sensing (QS), to regulate virulence and facilitate host colonization.

      • Bacterial pathogens
  12. Poultry‐origin Extraintestinal E. coli strains carrying the Traits Associated with Urinary Tract Infection, Sepsis, Meningitis, and Avian Colibacillosis in India

    • Journal of Applied Microbiology
    • Aim In‐depth ‘One Health’ risk assessment of Extraintestinal pathogenic Escherichiacoli (ExPEC) strains carrying the traits of urinary tract infection, sepsis, meningitis,and avian colibacillosis in poultry of India. Methods and Results A total of 230 E. coli isolates were recovered from chickensamples representing the different sources (feces vs. ceca), stages (poultry farms vs. retails butcher shop), or environments (rural vs. urban) of poultry in India.Among all poultry‐origin E.

      • Bacterial pathogens
  13. Assessing the Impact of the Combined Application of Ultrasound and Ozone on microbial quality and Bioactive Compounds with Antioxidant Attributes of Cabbage (Brassica Oleracea L. Var. Capitata)

    • Journal of Food Processing and Preservation
    • Ultrasound (US) and ozone processing allow achieving food technological aims such as the improvement of food safety and preservation. The combination of these technologies has been reported to be beneficial in inactivating microorganisms from fruits and vegetables. However, treatment conditions and mechanisms of action of these technologies can affect vegetables or fruits structure as well as their phytochemical components.

      • Leafy Greens
      • Produce Safety
      • Salmonella
      • Bacterial pathogens
  14. Effect of a dietary supplement composed of hydrolyzed milk proteins and vanillin on the reduction of infection and oxidative stress induced by chemotherapy

    • Journal of Food Biochemistry
    • A dietary supplement composed of lactoferrin hydrolysate (LfH), whey protein hydrolysate (WPH) and vanillin showed antibacterial activity against E.coli and S.aureus in vitro. The studied supplement also exhibited significant antioxidant properties in the model system and anti‐oxidative stress activity in mice exposed to paclitaxel. This supplement has a potential for use in the food matrix to reduce the chemotherapy side effects and to act as a chemoprotective agent.

      • Bacterial pathogens
      • Staphylococcus aureus
  15. The occurrence of Salmonella, extended‐spectrum β‐lactamase producing Escherichia coli and carbapenem resistant non‐fermenting Gram‐negative bacteria in a backyard poultry flock environment

    • Zoonoses and Public Health
    • Increase in the number of small‐scale backyard poultry flocks in the USA has substantially increased human‐to‐live poultry contact, leading to increased public health risks of the transmission of multi‐drug resistant (MDR) zoonotic and food‐borne bacteria. The objective of this study was to detect the occurrence of Salmonella and MDR Gram‐negative bacteria (GNB) in the backyard poultry flock environment. A total of 34 backyard poultry flocks in Washington State (WA) were sampled.

      • Salmonella
      • Bacterial pathogens
  16. Escherichia coli O157 Survival in Liquid Culture and Artificial Soil Microcosms with Variable pH, Humic Acid and Clay Content

    • Journal of Applied Microbiology
    • Aims This research was performed to investigate the influence of clay and humic acid on E. coli O157 survival in model soils. Additionally, the influence of pH and humic acid on E. coli O157 in liquid culture was investigated. Methods and Results Artificial soil microcosms were prepared with sand, kaolinite, bentonite, and humic acid. Artificial soil microcosms pH was adjusted (6.0 to 7.0) with aluminum sulphate before E. coli O157 inoculation.

      • Bacterial pathogens
  17. Evaluation of the efficiency of using Salmonella Kentucky and Escherichia coli O119 bacteriophages in the treatment and prevention of salmonellosis and colibacillosis in broiler chickens

    • Letters in Applied Microbiology
    • Phage therapy is considered an alternative modality in the treatment of different bacterial diseases. However, their therapeutic and preventive roles against infections caused by S.Kentucky and E.coli O119 were of little attention. In this study, two phages were isolated, characterized, and assessed for their potential therapeutic and preventive roles against S.Kentucky and E.coli O119 infections in broilers.

      • Bacterial pathogens
      • Salmonella
  18. Molecular determinants of surface colonisation in diarrhoeagenic Escherichia coli (DEC): from bacterial adhesion to biofilm formation

    • FEMS Microbiology Reviews
    • ABSTRACT Escherichia coli is primarily known as a commensal colonising the gastrointestinal tract of infants very early in life but some strains being responsible for diarrhoea, which can be especially severe in young children.

      • Bacterial pathogens
  19. City sanitation and socioeconomics predict rat zoonotic infection across diverse neighbourhoods

    • Zoonoses and Public Health
    • Rat‐associated zoonoses transmitted through faeces or urine are of particular concern for public health because environmental exposure in homes and businesses may be frequent and undetected. To identify times and locations with greater public health risks from rats, we investigated whether rat characteristics, environmental features, socioeconomic factors, or season could predict rat infection risk across diverse urban neighbourhoods.

      • Salmonella
      • Bacterial pathogens
  20. Antimicrobial resistance of Salmonella and generic Escherichia coli isolated from surface water samples used for recreation and a source of drinking water in southwestern Ontario, Canada

    • Zoonoses and Public Health
    • Antimicrobial resistance (AMR) in the aquatic environment represents an important means of introduction and dissemination of resistance genes, and presence of resistant pathogens in surface waters may pose a public health concern to recreational and drinking water users.

      • Salmonella
      • Bacterial pathogens
  21. Evaluation of Antimicrobial Activity of Buforin I and Nisin and Synergistic Effect of the Combination of them as a Novel Antimicrobial Preservative

    • Journal of Food Protection
    • One of the most effective methods for increasing the antimicrobial activity of a substance is to combine it with one or more other antimicrobial agents. The aim of the present study was to evaluate the antimicrobial effect of buforin I and nisin alone and investigate the synergistic action of these compounds against the most important food spoilage microorganisms in clouding B. subtilis, S. epidermidis, L. innocua, E. coli, S. Enteritidis, A. oryzae, R. glutinis and G. candidum.

      • Staphylococcus aureus
      • Bacterial pathogens
  22. Functional characterization of the endolysins derived from mycobacteriophage PDRPxv

    • World Journal of Microbiology and Biotechnology
    • Bacteriophage-derived endolysin enzymes play a critical role in disintegration of the host bacterial cell wall and hence have gained considerable attention as possible therapeutics for the treatment of drug-resistant infections. Endolysins can target both dividing and non-dividing cells and given the vital role peptidoglycan plays in bacterial survival, bacteria are less likely to modify it even if continuously exposed to lysins.

      • Chemical contaminants
      • Antibiotic residues
  23. Clonal Structure, Virulence Factor-encoding Genes and Antibiotic Resistance of Escherichia coli, Causing Urinary Tract Infections and Other Extraintestinal Infections in Humans in Spain and France during 2016

    • Antibiotics
    • Escherichia coli is the main pathogen responsible for extraintestinal infections. A total of 196 clinical E. coli consecutively isolated during 2016 in Spain (100 from Lucus Augusti hospital in Lugo) and France (96 from Beaujon hospital in Clichy) were characterized. Phylogroups, clonotypes, sequence types (STs), O:H serotypes, virulence factor (VF)-encoding genes and antibiotic resistance were determined.

      • Bacterial pathogens
  24. Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs

    • International Journal of Food Science & Technology
    • Sunflower soapstock inclusion in the diet of fattening lambs modifies meat quality traits and food‐safety. Summary Thirty‐two lambs were finished on a total mixed ration (TMR) pelleted alone (00SS) or including sunflower soap stock (SS): 15SS (15 g SS per kg TMR), 30SS (30 g SS per kg TMR) and 60SS (60 g SS per kg TMR). Lambs (8 per group) were slaughtered at 27 kg live weight.

      • Bacterial pathogens
  25. Structural and Biological Basis of Small Molecule Inhibition of Escherichia coli LpxD Acyltransferase Essential for Lipopolysaccharide Biosynthesis

    • ACS Infectious Diseases
    • LpxD, acyl-ACP-dependent N-acyltransferase, is the third enzyme of lipid A biosynthesis in Gram-negative bacteria. A recent probe-based screen identified several compounds, including 6359-0284 (compound 1), that inhibit the enzymatic activity of Escherichia coli (E. coli) LpxD. Here, we use these inhibitors to chemically validate LpxD as an attractive antibacterial target.

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants