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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 301 - 306 of 306

  1. Water reconditioning by high power ultrasound combined with residual chemical sanitizers to inactivate foodborne pathogens associated with fresh-cut products

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Vicente M. Gómez-López , María I. Gil , Ana Allende , Bert Vanhee , María V. Selma

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  2. Combined effects of malic acid dip and pulsed light treatments on the inactivation of Listeria innocua and Escherichia coli on fresh-cut produce

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): A.Y. Ramos-Villarroel , O. Martín-Belloso , R. Soliva-Fortuny

      • Bacterial pathogens

  3. Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shells

    • Food Microbiology

    • Publication date: May 2015
      , Volume 47
      Author(s): Rachel McEgan , Michelle D. Danyluk

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Salmonella
      • Listeria monocytogenes

  4. Microbial growth parameters obtained from the analysis of time to detection data using a novel rearrangement of the Baranyi–Roberts model

    • Journal of Applied Microbiology

    • Aims
      To explore the predictions of a novel rearrangement of the Baranyi–Roberts model (BRM) with time to detection data obtained from optical density data of microbial growth.

      • Bacterial pathogens

  5. Effect of High Pressure Processing on the survival of Shiga Toxin-Producing Escherichia coli (Big Six vs. O157:H7) in ground beef

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): HsinYun Hsu , Shiowshuh Sheen , Joseph Sites , Jennifer Cassidy , Butch Scullen , Christopher Sommers

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli

  6. Hybrids of Shigatoxigenic and Enterotoxigenic Escherichia coli (STEC/ETEC) Among Human and Animal Isolates in Finland

    • Zoonoses and Public Health

    • Diarrhoeagenic Escherichia coli (DEC) cause serious foodborne infections in humans. Total of 450 Shigatoxigenic E. coli (STEC) strains isolated from humans, animals and environment in Finland were examined by multiplex PCR targeting the virulence genes of various DEC pathogroups simultaneously. One per cent (3/291) of the human STEC and 14% (22/159) of the animal and environmental STEC had genes typically present in enterotoxigenic E. coli (ETEC).