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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1751 - 1775 of 1777

  1. Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study

    • Toxins
    • A duplicate diet study was designed to explore the occurrence of 15 Fusarium mycotoxins in the 24 h-diet consumed by one volunteer as well as the levels of mycotoxins in his 24 h-collected urine. The employed methodology involved solvent extraction at high ionic strength followed by dispersive solid phase extraction and gas chromatography determination coupled to mass spectrometry in tandem. Satisfactory results in method performance were achieved.

  2. Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania

    • Food Control
    • Publication date: August 2015
      , Volume 54
      Author(s): Analice Kamala , Johana Ortiz , Martin Kimanya , Geert Haesaert , Silvana Donoso , Bendantuguka Tiisekwa , Bruno De Meulenaer

  3. In vitro evaluation of the activity of thiosemicarbazone derivatives against mycotoxigenic fungi affecting cereals

    • International Journal of Food Microbiology
    • Publication date: 4 May 2015
      , Volume 200
      Author(s): Francesca Degola , Caterina Morcia , Franco Bisceglie , Francesca Mussi , Giorgio Tumino , Roberta Ghizzoni , Giorgio Pelosi , Valeria Terzi , Annamaria Buschini , Francesco Maria Restivo , Tiziana Lodi

  4. Detoxification of zearalenone by three strains of lactobacillus plantarum from fermented food in vitro

    • Food Control
    • Publication date: August 2015
      , Volume 54
      Author(s): Lin Zhao , Haitao Jin , Jing Lan , Ruiying Zhang , Hongbo Ren , Xiaobo Zhang , Guoping Yu

  5. Mycotoxin profile of Fusarium armeniacum isolated from natural grasses intended for cattle feed

    • World Mycotoxin Journal
    • Fusarium armeniacum has been found as a saprophyte on natural grasses devoted to cattle feed in Argentina. This species has been reported as highly toxigenic due to the production of trichothecenes type A, but the information available about its toxigenic profile is incomplete. Thus, the aim of the present study was to determine the toxigenic ability of 50 F. armeniacum isolates recovered from natural grasses using a multitoxin method based on LC-MS/MS.

  6. Determination of T-2 and HT-2 toxins from maize by direct analysis in real time mass spectrometry

    • World Mycotoxin Journal
    • Direct analysis in real time (DART) ionisation coupled to mass spectrometry (MS) was used for the rapid quantitative analysis of T-2 toxin (T-2) and the related HT-2 toxin (HT-2), extracted from maize. Sample preparation procedures and instrument parameters were optimised to obtain sensitive and accurate determination of the toxins. The lowest calibration levels were 50 μg/kg for T-2 and 300 μg/kg for HT-2.

  7. In vitro binding assessment and in vivo efficacy of several adsorbents against aflatoxin B1

    • World Mycotoxin Journal
    • Aflatoxins are a class of mycotoxins that impair poultry health and performance. Some clays have the ability to adsorb aflatoxins. In our study, mineralogical composition of the tested clays was confirmed by powder X-ray diffraction and simultaneous thermal analysis and their properties like pH, electrical conductivity, exchangeable cations, cation exchange capacity and clay content were determined.

  8. Dual Effects Exerted in Vitro by Micromolar Concentrations of Deoxynivalenol on Undifferentiated Caco-2 Cells

    • Toxins
    • Contamination of crops used for food and feed production with Fusarium mycotoxins, such as deoxynivalenol (DON), raise important health and economic issues all along the food chain. Acute exposure to high DON concentrations can alter the intestinal barrier, while chronic exposure to lower doses may exert more subtle effects on signal transduction pathways, leading to disturbances in cellular homeostasis.

  9. Rapid determination of total aflatoxins and ochratoxins A in meat products by immuno-affinity fluorimetry

    • Food Chemistry
    • Publication date: 15 July 2015
      , Volume 179
      Author(s): Samir Mohammed Abd-Elghany , Khalid Ibrahim Sallam

  10. Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup

    • Food Analytical Methods
  11. Presence of mycotoxins in animal milk: A review

    • Food Control
    • Publication date: July 2015
      , Volume 53
      Author(s): Myra Evelyn Flores-Flores , Elena Lizarraga , Adela López de Cerain , Elena González-Peñas

  12. Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products

    • Food Chemistry
    • Publication date: 1 July 2015
      , Volume 178
      Author(s): Arnau Vidal , Vicente Sanchis , Antonio J. Ramos , Sonia Marín

  13. Distribution of Fusarium mycotoxins in wheat milling process

    • Food Control
    • Publication date: July 2015
      , Volume 53
      Author(s): Casiane Salete Tibola , José Mauricio Cunha Fernandes , Eliana Maria Guarienti , Marcio Nicolau

  14. Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

    • Food Chemistry
    • Publication date: 1 July 2015
      , Volume 178
      Author(s): Yelko Rodríguez-Carrasco , Margherita Fattore , Stefania Albrizio , Houda Berrada , Jordi Mañes

  15. Rapid Multiple Immunoenzyme Assay of Mycotoxins

    • Toxins
    • Mycotoxins are low molecular weight fungal metabolites that pose a threat as toxic contaminants of food products, thereby necessitating their effective monitoring and control. Microplate ELISA can be used for this purpose, but this method is characteristically time consuming, with a duration extending to several hours. This report proposes a variant of the ELISA method for the detection and quantification of three mycotoxins, ochratoxin A, aflatoxin B1 and zearalenone, in the kinetic regime.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  16. Simple and efficient methodology to determine mycotoxins in cereal syrups

    • Food Chemistry
    • Publication date: 15 June 2015
      , Volume 177
      Author(s): Natalia Arroyo-Manzanares , José F. Huertas-Pérez , Laura Gámiz-Gracia , Ana M. García-Campaña

      • Natural toxins
      • Mycotoxins
  17. Genotoxicity of Aflatoxin B1 and Ochratoxin A after simultaneous application of the in vivo micronucleus and comet assay

    • Food and Chemical Toxicology
    • Publication date: February 2015
      Food and Chemical Toxicology, Volume 76
      Author(s): Laura-Ana Corcuera , Ariane Vettorazzi , Leire Arbillaga , Noemí Pérez , Ana Gloria Gil , Amaya Azqueta , Elena González-Peñas , Jose Antonio García-Jalón , Adela López de Cerain

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  18. Developments in mycotoxin analysis: an update for 2013-2014

    • World Mycotoxin Journal
    • This review highlights developments in the determination of mycotoxins over a period between mid-2013 and mid-2014. It continues in the format of the previous articles of this series, emphasising on analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  19. Low Toxicity of Deoxynivalenol-3-Glucoside in Microbial Cells

    • Toxins
    • Host plants excrete a glucosylation enzyme onto the plant surface that changes mycotoxins derived from fungal secondary metabolites to glucosylated products. Deoxynivalenol-3-glucoside (DON3G) is synthesized by grain uridine diphosphate-glucosyltransferase, and is found worldwide, although information on its toxicity is lacking. Here, we conducted growth tests and DNA microarray analysis to elucidate the characteristics of DON3G.

  20. Protective Effect of Two Yeast Based Feed Additives on Pigs Chronically Exposed to Deoxynivalenol and Zearalenone

    • Toxins
    • To evaluate the effects of the mycotoxins deoxynivalenol (DON) and zearalenone (ZEA) on pigs and the benefits of two mycotoxin mitigation strategies, gilts (n = 84, 9.1 ± 0.1 kg) were allotted to four treatments: CON (control); MT (4.8 mg/kg feed DON and 0.3 mg/kg feed ZEA); MT-YC (MT + 2 g/kg of yeast cell wall product); and MT-YF (MT + 2 g/kg of yeast fermentation product). After 42 days of feeding, pigs fed MT had reduced (p < 0.05) growth performance compared with pigs fed CON.

      • Natural toxins
      • Mycotoxins
  21. Detection of aflatoxin B1 by aptamer-based biosensor using PAMAM dendrimers as immobilization platform

    • Food Control
    • Publication date: June 2015
      , Volume 52
      Author(s): Gabriela Castillo , Katia Spinella , Alexandra Poturnayová , Maja Šnejdárková , Lucia Mosiello , Tibor Hianik

      • Aflatoxins
      • Natural toxins
  22. Biosynthesis and characterization of 15N6-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica

    • Food Chemistry
    • Publication date: 15 June 2015
      , Volume 177
      Author(s): Svenja Schloß , Ines Wedell , Matthias Koch , Sascha Rohn , Ronald Maul

  23. Multi-mycotoxinAnalysis of Finished Grain and NutProducts Using Ultrahigh-Performance Liquid Chromatography and PositiveElectrospray Ionization–Quadrupole Orbital Ion Trap High-ResolutionMass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • Ultrahigh-performance liquid chromatography using positive electrospray ionization and quadrupole orbital ion trap high-resolution mass spectrometry was evaluated for analyzing mycotoxins in finished cereal and nut products. Optimizing the orbital ion trap mass analyzer in full-scan mode using mycotoxin-fortified matrix extracts gave mass accuracies, δM, of <±2.0 ppm at 70 000 full width at half maximum (FWHM) mass resolution (RFWHM).

  24. Mycotoxins in maize grains grown in organic and conventional agriculture

    • Food Control
    • Publication date: June 2015
      , Volume 52
      Author(s): Jose Ignacio Ruiz de Galarreta , Ana Butrón , Amaia Ortiz-Barredo , Rosa Ana Malvar , Amando Ordás , Arsenio Landa , Pedro Revilla

      • Natural toxins
  25. Effect of fungicide application to control Fusarium head blight and 20 Fusarium and Alternaria mycotoxins in winter wheat (Triticum aestivum L.)

    • World Mycotoxin Journal
    • Azole fungicides have been reported to be the most effective active substances in the control of Fusarium Head Blight (FHB) and in the reduction of the main mycotoxins that occur in cereal grain, such as deoxynivalenol (DON).

      • Natural toxins
      • Mycotoxins