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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 175 of 42404

  1. Dietary secoisolariciresinol diglucoside crude extract improves growth through modulating rumen bacterial community and epithelial development in lambs

    • Journal of the Science of Food and Agriculture
    • Abstract BACKGROUND Flaxseed lignans, types of polyphenolic compounds, primarily consist of secoisolariciresinol diglucoside (SDG). Natural plant extracts are becoming increasingly important as feed for ruminant animals. An underutilized plant bioactive component, SDG shows promising benefits for young ruminant production. The objective of this study was to assess the impact of SDG on rumen fermentation using an in vitro rumen simulation technology.

      • Bacterial pathogens
      • Vibrio
  2. Evaluating dietary exposure and risk characterization of aflatoxin B1, citrinin, and ochratoxin A co-occurrence in pigmented rice consumed in Thailand

    • Journal of Food Composition and Analysis
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  3. Droplet digital PCR for precise quantification of human norovirus in shellfish associated with gastroenteritis illness

    • Journal of Food Protection
      • Viruses
      • Norovirus
  4. Aflatoxin M1 in Milk and Dairy Products: The State of the Evidence for Child Growth Impairment

    • Food and Chemical Toxicology
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  5. Novel insights into biofilm formation and the key differentially expressed genes in Yersinia enterocolitica from meat: Implications for food safety and disease prevention

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Yersinia
  6. Precise location of three novel linear epitopes using the generated monoclonal antibodies against the Knob domain of FAdV-4 surface structural protein, fiber1

    • Frontiers in Cellular and Infection Microbiology
    • BackgroundFowl adenovirus serotype 4 (FAdV-4) is the main pathogen of hepatitis-hydropericardium syndrome (HHS), which brings huge economic losses to the poultry industry worldwide. Fiber-1 protein plays an important role in viral infection and pathogenesis by binding directly to cellular receptors of FAdV-4.

      • Viruses
      • Hepatitis
  7. Reactions of citrinin with amino compounds modelling thermal food processing

    • Mycotoxin Research
    • Citrinin (CIT) is a nephrotoxic mycotoxin, produced by several species of Penicillium, Aspergillus, and Monascus. The foodstuffs most frequently contaminated with CIT include cereals, cereal products, and red yeast rice. Studies on the occurrence of CIT in food have shown that the CIT concentrations in processed cereal-based products are generally lower than in unprocessed industry cereal samples.

      • Natural toxins
      • Mycotoxins
  8. Exposure of Cattle Breeding Herds to Naturally Co-Contaminated Zearalenone and Deoxynivalenol: The Relevance of a Urinary Mycotoxin Monitoring System for Herd Health and Food Safety

    • Toxins
    • The widespread presence of Fusarium mycotoxins in animal feed is a global issue, not only for the health of livestock but also for ensure the safety of food as an end product. High concentrations of zearalenone (ZEN) and deoxynivalenol (DON) have been detected in the diets of Japanese Black (JB) and Holstein Friesian (HF) breeding herds.

      • Natural toxins
      • Mycotoxins
  9. ESBL Producing E. coli in Chickens and Poultry Farms Environment in Selangor, Malaysia: A Cross‐Sectional Study on Their Occurrence and Associated Risk Factors With Environment and Public Health Importance

    • Zoonoses and Public Health
    • ABSTRACT Introduction Extended‐spectrum β‐lactamase‐producing Escherichia coli (ESBL‐EC) are widespread multidrug‐resistant zoonotic bacteria that threaten animal production, food safety and antimicrobial therapy worldwide including Malaysia. Poultry has been reported as one of the pathways for human exposure to ESBL‐EC. There has been little research on the occurrence of ESBL‐EC within the Malaysian poultry food chain.

      • Produce Safety
      • Pre Harvest
  10. Managing the microbiological safety of tilapia from farm to consumer

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract Tilapia stands out as one of the most extensively farmed and consumed fish species globally, valued for its ease of preparation and relative affordability. Although tilapia is a valuable protein source, it can also function as a vector for foodborne pathogens.

      • Bacterial pathogens
      • Campylobacter
      • Clostridium botulinum
      • Listeria monocytogenes
      • Salmonella
      • Shigella
      • Staphylococcus aureus
      • Vibrio
  11. Identification of putative coral pathogens in endangered Caribbean staghorn coral using machine learning

    • Environmental Microbiology
    • Using a combination of extensive field sampling, highly accurate ensemble machine learning and tank‐based transmission experiments, we employ 16S rRNA gene surveys to identify two candidate pathogens likely causing white band disease in critically endangered staghorn and elkhorn corals.

      • Bacterial pathogens
      • Vibrio
  12. High throughput detection of veterinary drug residues in chicken and eggs

    • Food Chemistry
      • Chemical contaminants
      • Antibiotic residues
  13. Salmonella in black pepper (Piper nigrum): From farm to processing

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Salmonella
  14. Population Structure and Antimicrobial Resistance in Campylobacter jejuni and C. coli Isolated from Humans with Diarrhea and from Poultry, East Africa

    • Emerging Infectious Diseases
      • Bacterial pathogens
      • Campylobacter
  15. Gentamicin and clindamycin antibiotic-eluting depot technology eradicates S. aureus in an implant-associated osteomyelitis pig model without systemic antibiotics

    • Antimicrobial Agents and Chemotherapy
    • Antimicrobial Agents and Chemotherapy, Ahead of Print.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. Clostridium perfringens chitinases, key enzymes during early stages of necrotic enteritis in broiler chickens

    • PLOS Pathogens
    • by Evelien Dierick, Chana Callens, Yehudi Bloch, Savvas N. Savvides, Sarah Hark, Stefan Pelzer, Richard Ducatelle, Filip Van Immerseel, Evy Goossens

      • Bacterial pathogens
      • Clostridium perfringens
  17. Amygdalin prevents multidrug-resistant Staphylococcus aureus-induced lung epithelial cell injury by regulating inflammation and oxidative stress

    • PLOS ONE
    • by Zhaolei Wang, Haixia Du, Haofang Wan, Jiehong Yang, Haitong Wan

      • Bacterial pathogens
      • Staphylococcus aureus
  18. 269 Evaluation of changes in the activity of group-housed nursery pigs exposed to an endotoxin challenge using the NUtrack Livestock Monitoring System

    • Journal of Animal Science
    • The objective of this study was to evaluate the changes in activity of group-housed, newly weaned, Duroc-sired crossbred commercial pigs exposed to a lipopolysaccharide (LPS) challenge. At weaning, pigs [n = 192, body weight (BW) = 5.73 ± 1.8 kg] were stratified by sex, litter, and weaning weight and randomly assigned to one of three treatment groups (16 pigs/pen, 4 pens/treatment).

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  19. 48 Dietary functional fiber properties for improved health and disease outcomes in pigs

    • Journal of Animal Science
    • In swine production, using feed antibiotics as antimicrobial growth promotants has been reduced; thus, feed alternatives to manage gut health are required. Dietary fiber and similar carbohydrate structures such as resistant starch, oligosaccharides, and exopolysaccharides are nutritional tools that may enhance gut health in pigs.

      • Chemical contaminants
      • Antibiotic residues
  20. 222 Validation of Brix for predicting sugar concentration of alfalfa and orchardgrass

    • Journal of Animal Science
    • The objective of this study was to evaluate the accuracy of Brix in predicting sugar concentrations in fresh alfalfa (Medicago sativa L.; ALF) and orchardgrass (Dactylis glomerata L.; OG) forages to be used as an inexpensive and rapid field-level assessment of relative energy in forages. In a 2-yr study, fresh forages samples from ALF and OG monoculture pastures in central Pennsylvania, U.S. were collected once monthly from May to September.

      • Produce Safety
      • Seasonal Produce
  21. 512 Divergence of the sow vaginal microbiome based on fertility status

    • Journal of Animal Science
    • The need for alternative biomarkers of reproductive potential in the pork industry is apparent as the current selection approach for sow fertility is not keeping up with the improvement of other production-related traits. To date, the vaginal microbiome has been overlooked as a source of potential biomarkers of sow fertility status.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. 514 Roles of core regulatory noncoding RNAs in bovine Staphylococcus aureus subclinical mastitis

    • Journal of Animal Science
    • Staphylococcus aureus (S. aureus) is an opportunistic pathogen frequently associated with subclinical mastitis and accounts for a large proportion of the economic losses due to mastitis on Canadian dairy farms. Despite a plethora of investigations on the molecular mechanisms of mastitis, little information is available on the roles of regulatory noncoding RNAs (ncRNA).

      • Bacterial pathogens
      • Staphylococcus aureus
  23. 504 Relationship between vaginal microbiota and reproductive efficiency in dairy cows

    • Journal of Animal Science
    • Intrinsic and extrinsic factors determine the milk production of a dairy herd, which is affected by the reproductive efficiency of dairy farms. Infectious, nutritional, and management causes can negatively affect this efficiency. After parturition, dairy cows are sensible to clinical diseases since the physical barriers of the cervix, vagina, and vulva are compromised, allowing environmental bacteria to ascend, altering the vaginal microbiota.

      • Bacterial pathogens
      • Staphylococcus aureus
  24. Exploring a novel direct-fed microbial for ruminants to mitigate in vitro Salmonella invasion and infection

    • Journal of Animal Science
    • Managing bacterial infections is of great importance in cattle production, particularly those caused by Salmonella enterica serovars Typhimurium or Dublin, which can impact both animal health and human food safety. Direct-fed microbial (DFM) can support gastrointestinal health and alleviate potential bacterial infections.

      • Bacterial pathogens
      • Salmonella
  25. Inactivation of Salmonella, Enterococcus faecium and natural microbiota on dry food matrices with microwave-driven plasma processed air

    • Innovative Food Science & Emerging Technologies
      • Bacterial pathogens
      • Salmonella