Get Started Finding Food Safety Research Publications

“Produce Safety” AND (“Food safety management” OR “Food Inspection” OR “Food Hygiene” OR “Food Protection” OR “Good Manufacturing Practices” OR “Food Safety Modernization Act” OR “Produce Safety Rule” OR “Risk Assessment” OR “Preventive Controls” OR “Human Food Rule”)

"Produce Safety" AND ("Food Preservation" OR "Food Handling" OR "Food Packaging" OR "Smart Packaging" OR "Aseptic Packaging" OR "Antimicrobial Packaging" OR "Ambient Storage" OR "Food Technology" OR "Food Transport")

"Produce Safety" AND ("Fresh Vegetables" OR "Organic Produce" OR Berries OR Melons OR "Cruciferous Vegetables" OR "Leafy Greens" OR Grapes OR "Whole Produce" OR "Processed Produce")

(Salmonella AND preharvest) AND (poultry OR turkey or chicken or cattle or pork or “on farm” or swine)

(“Natural toxins” OR “aspergillus flavus” OR mycotoxins OR patulin OR chratoxin OR ciguatoxins OR crombrotoxins) AND (“cereal grains” OR nuts OR “apple juice”)

Free to access. Included as a scope within NAL SEARCH.

Free to access. Search for USDA-funded datasets.

Free to access. Available through the NIH National Library of Medicine.

USDA access provided through NAL DigiTop

USDA access provided through NAL DigiTop

USDA access provided through NAL DigiTop

Provides a vision for USDA science initiatives until fiscal year 2025.

Enhances and protects public health and agriculture through the development of technologies, strategies, and data that safeguard food from pathogens, toxins, and chemical contaminants during production, processing, and preparation.

Outlines goals to enhance traceability, improve predictive analytics, respond more rapidly to outbreaks, address new business models, reduce contamination of food, and foster the development of stronger food safety cultures.