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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6751 - 6775 of 42301

  1. Discovery and Optimization of 6‑(1-Substituted pyrrole-2-yl)‑s‑triazine Containing Compounds as Antibacterial Agents

    • ACS Infectious Diseases
    • Antimicrobial drug resistance is a major health issue plaguing healthcare worldwide and leading to hundreds of thousands of deaths globally each year. Tackling this problem requires discovery and development of new antibacterial agents.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments

    • Food Control
    • Outbreaks and recalls associated with foods containing spices suggest a need for risk assessment of Salmonella in spices. In this study, the survivability of Salmonella Enteritidis PT 30, Salmonella cocktail (S. Enteritidis PT 30, S. Tennessee K4643 and S. Agona 447967) and Enterococcus faecium NRRL B-2354 in chili, cinnamon and black pepper at water activities (aw) 0.3 and 0.5 were evaluated during one-year storage at 21 °C.

      • Bacterial pathogens
      • Salmonella
  3. Effects of Voghiera garlic extracts in neuronal human cell line against zearalenone's derivates and beauvericin

    • Food and Chemical Toxicology
    • The Fusarium toxins constitute one of the largest groups of mycotoxins produced by Fusarium species, which are major pathogens of cereal plants.

      • Natural toxins
      • Mycotoxins
  4. Listeria Monocytogenes Persistence in Bovine Neutrophils

    • Journal of Comparative Pathology
    • Listeria monocytogenes (LM) is a bacterial pathogen known to cause rhombencephalitis in ruminants. Neutrophils accumulate intracerebrally as microabscesses, where bacterial phagocytosis occurs. In-situ investigations in ruminant brains indicate that LM can persist in neutrophils, but LM interaction with neutrophils is poorly studied.

      • Bacterial pathogens
      • Listeria monocytogenes
  5. Aflatoxin B1 variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment

    • Food and Agricultural Immunology
    • This study evaluated the presence of aflatoxin B1 in five different animal feeds collected from manufacturers, suppliers and consumers and its possible reduction by heating at 100°C for 180 min. A total of 160 animal feed samples were collected and analyzed by using lateral flow immunoassay method.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  6. Levels of Aflatoxin M1 in Breast Milk of Lactating Mothers in Monterrey, Mexico: Exposure and Health Risk Assessment of Newborns

    • Toxins
    • The present study aimed to determine the presence of the aflatoxin M1 (AFM1) in breast milk samples from 123 nursing women and the degree of exposure of infants to this toxin, in the metropolitan area of Monterrey, Nuevo Leon state (northeast Mexico). Upon analysis, 100% of the samples were found to be contaminated with the toxin at an average concentration of 17.04 ng/L, with a range of 5.00 to 66.23 ng/L.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  7. Relationship between the Fungal Incidence, Water Activity, Humidity, and Aflatoxin Content in Maize Samples from the Highlands and Coast of Ecuador

    • Toxins
    • This study evaluated the fungal incidence through direct plating in Agar Dichloran Glycerol, and the presence of aflatoxins in maize samples from the Highlands and Coast of Ecuador by HPLC, investigating the influence of the temperature, altitude, water activity, and humidity of the collection regions on the maize samples’ contamination using Principal Components Analysis (PCA).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  8. Epidemiological survey and risk factors associated with hepatitis E virus in small ruminants in southern Spain

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. Autochthonous cases of hepatitis E (HE) associated with zoonotic genotypes HEV-3 and HEV-4 have significantly increased in industrialized countries over the last decade. Suidae are generally recognized as the main reservoirs of these genotypes. Susceptibility to HE virus (HEV) infection and zoonotic potential have also been confirmed in other species, including sheep and goat.

      • Viruses
      • Hepatitis
  9. Distribution and phylogenetics of hepatitis E virus genotype 4 in humans and animals

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. Worldwide, hepatitis E virus (HEV) infection is considered a significant public health concern. In particular, HEV genotype 4 (HEV-4) has spread to more areas and host species. In this study, we describe the global distribution of HEV-4 and characterize HEV-4 subtypes by host, country and year of isolation. We retrospectively collected HEV-4 sequences available before December 31, 2019, in GenBank.

      • Viruses
      • Hepatitis
  10. Predation of antibiotic persister bacteria by the predatory bacterium Bdellovibrio bacteriovorus

    • Environmental Microbiology Reports
    • Environmental Microbiology Reports, EarlyView. Antibiotic resistance (AR) in bacteria is an urgent and global health issue, encompassing clinical, agricultural, terrestrial and aquatic environments. AR is not only expressed through genetic resistance. It is also found in bacteria in a small fraction of populations exhibiting antibiotic ‘persister’ states, thereby acting as a reservoir for re-growth.

      • Bacterial pathogens
      • Vibrio
  11. Ameliorative role of Syzygium aromaticum aqueous extract on synaptosomal tyrosine hydroxylase activity, oxidative stress parameters, and behavioral changes in lead‐induced neurotoxicity in mice

    • Journal of Food Biochemistry
    • Journal of Food Biochemistry, EarlyView. This study reports the protective role of the aqueous extract of Syzygium aromaticum (ESA) against lead (Pb)-induced neurotoxicity in mice. Thirty male mice weighing between 18 g and 25 g were randomly divided into five groups.

      • Chemical contaminants
      • Heavy Metals
  12. The prevalence of Campylobacter spp., Listeria monocytogenes and Shiga toxin‐producing Escherichia coli in Norwegian dairy cattle farms; a comparison between free stall and tie stall housing systems

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. This study explored how dairy farm operating systems with free-stall or tie-stall housing and cow hygiene score influence the occurrence of zoonotic bacteria in raw milk. Samples from bulk tank milk, milk filters, feces, feed, teats and teat milk were collected from eleven farms with loose housing and seven farms with tie-stall housing every second month over a period of 11 months and analyzed for the presence of STEC by culturing c

      • Bacterial pathogens
      • Campylobacter
      • Listeria monocytogenes
  13. Effectiveness of bacteriophage JN01 incorporated in gelatin film with protocatechuic acid on biocontrol of Escherichia coli O157:H7 in beef

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, EarlyView. A new gelatin-protocatechuic acid (PCA) film with Escherichia coli O157:H7 phage JN01 was developed and characterised. After incorporated with JN01, swelling value, water vapour permeability, water solubility and elongation at break of gelatin-PCA film were not significantly different.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  14. A systematic review and Bayesian meta-analysis about Salmonella spp. prevalence on raw chicken meat

    • Microbial Risk Analysis
    • Salmonellosis involving chicken meat is one of the most frequent foodborne diseases registered worldwide. Many studies report the prevalence of Salmonella spp. on chicken meat; however, data are limited or variable.

      • Bacterial pathogens
      • Salmonella
  15. Factors affecting the thermal resistance of Salmonella Typhimurium in tahini

    • Food Research International
    • Salmonella enterica is a leading human pathogen responsible for foodborne outbreaks worldwide. In the last decade, foods with low water activity (aw) and high-fat content have been involved in an increased occurrence of foodborne outbreaks. This research focuses on the foodstuff tahini, which is often linked to Salmonella infection outbreaks and recalls.

      • Bacterial pathogens
      • Salmonella
  16. Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets

    • Food Control
    • This study presents epidemiological data on the prevalence of Salmonella spp. and E. coli in bivalve molluscs marketed in Sardinia (Italy). E. coli enumeration and Salmonella spp. occurrence at batch level were used to verify the association between microbiological food safety criteria in place in the European Community.

      • Bacterial pathogens
      • Salmonella
  17. Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Enteritidis

    • International Journal of Food Microbiology
    • Frozen reformulated (FR) breaded chicken products have previously been implicated in causing human salmonellosis. A multi-country Salmonella enterica serovar Enteritidis outbreak involving several strains with >400 reported human cases in the UK occurred in 2020. Initially S. Infantis was detected in one sample from a case home but S. Enteritidis was then also isolated using a S.

      • Bacterial pathogens
      • Salmonella
  18. Biochar, compost, iron oxide, manure, and inorganic fertilizer affect bioavailability of arsenic and improve soil quality of an abandoned arsenic-contaminated gold mine spoil

    • Ecotoxicology and Environmental Safety
    • Arsenic (As) contaminated mining spoils pose health threats to environmental resources and humans, and thus, mitigating this potential risk is worth investigating.

      • Chemical contaminants
      • Heavy Metals
  19. Characterisation of the E. coli and Salmonella qseC and qseE mutants reveals a metabolic rather than adrenergic receptor role

    • FEMS Microbiology Letters
    • Catecholamine stress hormones (norepinephrine, epinephrine, and dopamine) are signals that have been shown to be used as environmental cues, which affect the growth and virulence of normal microbiota as well as pathogenic bacteria. It has been reported that Escherichia coli and Salmonella use the two-component system proteins QseC and QseE to recognise catecholamines and so act as bacterial adrenergic receptors. In this study, we mutated the E.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Salmonella
  20. Molecular characterization and hematological analysis of Listeria monocytogenes infection in dairy cows in Punjab (Pakistan)

    • Archives of Microbiology
    • Listeriosis is an emerging bacterial disease of animals and humans worldwide, caused by Listeria monocytogenes. The infected dairy cows continuously shed the microbes in their milk, a human being’s concern. This study was designed to molecular characterize the Listeria monocytogenes isolated from symptomatic cow's milk of tehsils Samundri, Gujar khan, and Alipur of Punjab. A total of 175 milk samples were collected, pre-enriched and cultured on PALCAM agar.

      • Bacterial pathogens
      • Listeria monocytogenes
  21. Effects of Silicon and Iron Application on Arsenic Absorption and Physiological Characteristics of Rice (Oryza sativa L.)

    • Bulletin of Environmental Contamination and Toxicology
    • This study investigated the effects of silicon and iron on arsenic absorption, as well as the changes in the physiological indices of rice under arsenic stress and how these indices respond to silicon and iron. We found that application of silicon and iron reduces arsenic absorption in rice; co-application of silicon and iron reduced arsenic content by 25.6%–27.4%.

      • Chemical contaminants
      • Heavy Metals
  22. Detection of Norovirus and Hepatitis A Virus in Strawberry and Green Leafy Vegetables by Using RT-qPCR in Egypt

    • Food and Environmental Virology
    • There is an upward trend of consumption of organic fresh vegetables due to consumer demand for healthy foods without chemical additives. On the other hand, the number of food borne outbreaks associated with contaminated fresh produce has raised, being human norovirus genogroup I (GI), GII and hepatitis A virus (HAV) the most commonly reported causative agents.

      • Viruses
      • Hepatitis
      • Norovirus
  23. Characteristics of Historical Underground Storage Sites of Capacitors Containing Polychlorinated Biphenyls

    • Water, Air, & Soil Pollution
    • Historical underground storage sites for decommissioned capacitors containing polychlorinated biphenyls (PCBs) were import sources of high-concentration PCB contaminants. However, few studies have delved into the characteristics of these sites. We investigated the wastes and cleaned-up soil, soil PCB contamination, and potential risks of 16 underground PCB-capacitor storage sites in China.

      • Chemical contaminants
      • Dioxins
  24. Effect of Dietary L-Threonine and Toxin Binder on Performance, Blood Parameters, and Immune Response of Broilers Exposed to Aflatoxin B1

    • Toxins
    • To evaluate the effect of L-Threonine (L-Thr) and Mycofix® Plus (MP) on aflatoxicosis, an experiment with a 3-way ANOVA model was carried out with 8 replicates and 640 birds. Treatments included two levels of L-Thr (100% and 125% of the requirements, Cobb 500, Cobb-Vantress), Aflatoxin B1 (AFB1) (0, 500 ppb), and MP (0, 1 g/kg).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  25. Super-Sensitive LC-MS Analyses of Exposure Biomarkers for Multiple Mycotoxins in a Rural Pakistan Population

    • Toxins
    • High levels of mycotoxin contamination have been reported in various food commodities in Pakistan, however, there has been no exposure assessment study using multiple mycotoxins’ biomarkers. This study aimed to simultaneously assess the exposure to the five major mycotoxins: aflatoxin B1 (AFB1), deoxynivalenol (DON), fumonisin B1 (FB1), ochratoxin A (OTA) and zearalenone (ZEN) in a Pakistani population using an integrated approach of human biomonitoring.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins