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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 12801 - 12825 of 42287

  1. Biodegradation and Bioaccumulation of Decachlorobiphenyl (DCB) by Native Strain Pseudomonas extremaustralis ADA-5

    • Water, Air, & Soil Pollution
    • Decachlorobiphenyl (DCB) is one of the 209 polychlorinated biphenyls congeners characterized by its high toxicity and chemical stability. It is produced by industrial activities. A possible strategy to eliminate DCB is by bacterial degradation. The main objective of this study was to define the optimal conditions for biodegradation and bioaccumulation of DCB by Pseudomonas extremaustralis ADA-5 isolated from a worm intestine.

      • Chemical contaminants
  2. Changes of Cadmium Storage Forms and Isotope Ratios in Rice During Grain Filling

    • Frontiers in Plant Science
    • Rice poses a major source of the toxic contaminant cadmium (Cd) for humans. Here, we elucidated the role of Cd storage forms (i.e., the chemical Cd speciation) on the dynamics of Cd within rice. In a pot trial, we grew rice on a Cd-contaminated soil in upland conditions and sampled roots and shoots parts at flowering and maturity. Cd concentrations, isotope ratios, Cd speciation (X-ray absorption spectroscopy), and micronutrient concentrations were analyzed.

      • Heavy Metals
      • Chemical contaminants
  3. Inhibitory Activity of Natural Synergetic Antimicrobial Consortia Against Salmonella enterica on Broiler Chicken Carcasses

    • Frontiers in Microbiology
    • The currently most utilized antimicrobial agent in poultry processing facilities is peracetic acid, a chemical increasingly recognized as hazardous to human health. We evaluated the efficacy of mixtures of natural antimicrobial compounds, namely reuterin, microcin J25, and lactic acid, for reducing the viability of Salmonella enterica and total aerobes on broiler chicken carcasses. The compounds were compared singly and in combination with water and 0.1% peracetic acid.

      • Salmonella
      • Bacterial pathogens
  4. Structural Insights of Shigella Translocator IpaB and Its Chaperone IpgC in Solution

    • Frontiers in Cellular and Infection Microbiology
    • Bacterial Type III Secretion Systems (T3SSs) are specialized multicomponent nanomachines that mediate the transport of proteins either to extracellular locations or deliver Type III Secretion effectors directly into eukaryotic host cell cytoplasm. Shigella, the causing agent of bacillary dysentery or shigellosis, bears a set of T3SS proteins termed translocators that form a pore in the host cell membrane.

      • Shigella
      • Bacterial pathogens
  5. Protein Truncating Variants of colA in Clostridium perfringens Type G Strains

    • Frontiers in Cellular and Infection Microbiology
    • Extracellular matrix (ECM) degrading enzymes produced by Clostridium perfringens may play an important role during the initial phases of avian necrotic enteritis by facilitating toxin entry in the intestinal mucosa and destruction of the tissue. C. perfringens is known to produce several ECM-degrading proteases, such as kappa toxin, an extracellular collagenase that is encoded by the colA gene. In this study, the colA gene sequence of a collection of 48 C.

      • Clostridium perfringens
      • Bacterial pathogens
  6. Development and Characterization of High-Throughput Caenorhabditis elegans – Enterococcus faecium Infection Model

    • Frontiers in Cellular and Infection Microbiology
    • The genus Enterococcus includes two Gram-positive pathogens of particular clinical relevance: E. faecalis and E. faecium. Infections with each of these pathogens are becoming more frequent, particularly in the case of hospital-acquired infections.

  7. Evaluation of SDS and GRAS Liquid Disinfectants for Mitigation of Hepatitis A Virus Contamination of Berries

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aim
      To evaluate generally recognized as safe (GRAS) liquid wash formulations against hepatitis A virus‐contaminated strawberries and blackberries in order to identify a formulation suitable for reducing virus contamination.

      • Hepatitis
      • Viruses
  8. Rapid macrolide and amikacin resistance testing for Mycobacterium abscessus in people with cystic fibrosis

    • Microbiology
    • complex (MABSC) is an environmental organism and opportunistic pathogen. MABSC pulmonary infections in people with cystic fibrosis are of growing clinical concern. Resistance data guide the use of macrolides and amikacin in MABSC pulmonary disease treatment.

  9. Effects of calcineurin inhibitors, cyclosporine A and tacrolimus (FK506), on the activity of antifungal drugs against Candida spp.

    • Microbiology
    • The simultaneous use of antifungals with immunosuppressive agents has become a necessity for patients taking immunosuppressive therapy. However, antifungal drugs are problematic because of their limited target.

  10. Whole genome sequencing of a clinical drug resistant Candida albicans isolate reveals known and novel mutations in genes involved in resistance acquisition mechanisms

    • Microbiology
    • is an opportunistic pathogen accounting for the majority of cases of infections. Currently, are developing resistance towards different classes of antifungal drugs and this has become a global health burden that does not spare Lebanon.

      • Antibiotic residues
      • Chemical contaminants
  11. Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households

    • World Mycotoxin Journal
    • Aflatoxins are toxic and carcinogenic secondary metabolites, produced by Aspergillus flavus and Aspergillus parasiticus, which contaminate food and feed and threaten human and animal health. To assess the prevalence of aflatoxins in Tanzania, 180 groundnut and 200 maize samples were collected from 9 and 10 districts, respectively. Aflatoxin contamination was quantified using high performance liquid chromatography.

      • Aflatoxins
      • Natural toxins
  12. Polyphasic characterization of and genomic insights into a haloalkali-tolerant Saccharibacillus alkalitolerans sp. nov., that produces three cellulase isozymes and several antimicrobial compounds

    • Antonie van Leeuwenhoek

      • Shigella
      • Staphylococcus aureus
      • Bacterial pathogens
  13. Effect of Temperature on the Properties of Liquid Product from Hydrothermal Carbonization of Animal Manure and Function as a Heavy Metal Leaching Agent in Soil

    • Water, Air, & Soil Pollution
    • Abstract

  14. Clinicopathological analysis of hepatic immune-related adverse events in comparison with autoimmune hepatitis and graft-versus host disease

    • Scientific Reports
      • Hepatitis
      • Viruses
  15. Development and Limitations of Exposure Biomarkers to Dietary Contaminants Mycotoxins

    • Toxins
    • Mycotoxins are toxic secondary fungal metabolites that frequently contaminate cereal crops globally, presenting exposure hazards to humans and livestock in many settings. The heterogeneous distribution of mycotoxins in food restricts the usefulness of food sampling and intake estimates for epidemiological studies, making validated exposure biomarkers better tools for informing epidemiological investigations.

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  16. Mechanistic Insight into the Peptide Binding Modes to Two M. tb MazF Toxins

    • Toxins
    • Tuberculosis (TB) is a contagious disease caused by Mycobacterium tuberculosis (M. tb). It is regarded as a major health threat all over the world, mainly because of its high mortality and drug-resistant nature. Toxin-antitoxin (TA) systems are modules ubiquitously found in prokaryotic organisms, and the well-studied MazEF systems (MazE means “what is it?” in Hebrew) are implicated in the formation of “persister cells” in the M. tb pathogen. Here, we report cocrystal structures of M.

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  17. Detoxification and Excretion of Trichothecenes in Transgenic Arabidopsisthaliana Expressing Fusarium graminearum Trichothecene 3-O-acetyltransferase

    • Toxins
    • Fusarium graminearum, the causal agent of Fusarium head blight (FHB), produces trichothecenes including deoxynivalenol (DON), nivalenol (NIV), and 3,7,15-trihydroxy-12,13-epoxytrichothec-9-ene (NX-3). These toxins contaminate grains and cause profound health problems in humans and animals. To explore exploiting a fungal self-protection mechanism in plants, we examined the ability of F.

  18. Prevalence, Genetic Diversity, Antimicrobial Resistance, and Toxigenic Profile of Vibrio vulnificus Isolated from Aquatic Environments in Taiwan

    • Antibiotics
    • Vibrio vulnificus is a gram-negative, opportunistic human pathogen associated with life-threatening wound infections and is commonly found in warm coastal marine water environments, globally. In this study, two fishing harbors and three tributaries of the river basin were analyzed for the prevalence of V. vulnificus in the water bodies and shellfish that are under the pressure of external pollutions. The average detection rate of V.

      • Vibrio
      • Bacterial pathogens
  19. Anaerobic Digestion and Removal of Sulfamethoxazole, Enrofloxacin, Ciprofloxacin and Their Antibiotic Resistance Genes in a Full-Scale Biogas Plant

    • Antibiotics
    • Anaerobic digestion is one of the best ways to re-use animal manure and agricultural residues, through the production of combustible biogas and digestate. However, the use of antibiotics for preventing and treating animal diseases and, consequently, their residual concentrations in manure, could introduce them into anaerobic digesters.

      • Antibiotic residues
      • Chemical contaminants
  20. Amelioration of enterotoxigenic Escherichia coli-induced disruption of intestinal epithelium by manno-oligosaccharide in weaned pigs

    • Journal of Functional Foods
    • Author(s): En Yu, Daiwen Chen, Bing Yu, Yuheng Luo, Ping Zheng, Heng Yin, Xiangbing Mao, Zhiqing Huang, Jie Yu, Junqiu Luo, HuiYan, Jun He

      • Bacterial pathogens
  21. Identification of novel vaccine candidates in the whole-cell Aeromonas hydrophila biofilm vaccine through reverse vaccinology approach

    • Fish & Shellfish Immunology
    • Author(s): Basmeet Kaur, B.T. Naveen Kumar, Anuj Tyagi, Shanthanagouda Admane Holeyappa, Niraj Kumar Singh

      • Bacterial pathogens
  22. Contamination of groundnut (Arachis hypogaea L.) with Aspergillus section Flavi communities and aflatoxin at the post-harvest stage

    • Food Control
    • Author(s): Julius P. Sserumaga, John M. Wagacha, Moses Biruma, Charity K. Mutegi

      • Aflatoxins
      • Natural toxins
  23. Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

    • Food Control
    • Author(s): Pantu Kumar Roy, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Noori Han, Shamsun Nahar, Md. Ashrafudoulla, Sazzad Hossen Toushik, Won-Bo Shim, Young-Mog Kim, Sang-Do Ha

      • Vibrio
      • Bacterial pathogens
  24. Foodborne illness caused by muscarine-containing mushrooms and identification of mushroom remnants using phylogenetics and LC-MS/MS

    • Food Control
    • Author(s): Sittiporn Parnmen, Nattakarn Nooron, Siriwan Leudang, Sujitra Sikaphan, Dutsadee Polputpisatkul, Onanong Pringsulaka, Sutheewan Binchai, Achariya Rangsiruji

  25. Validation of High-Resolution Melting Assays for the Detection of Virulent Strains of Escherichia coli O26 and O111 in Beef and Pork Enrichment Broths

    • Food Control
    • Author(s): Frank J. Velez, Joseph M. Bosilevac, Prashant Singh

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens