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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 12876 - 12900 of 42287

  1. Detection of Rotavirus Vaccine Strains in Oysters and Sewage and Their Relationship with the Gastroenteritis Epidemic

    • Applied and Environmental Microbiology
    • Rotavirus is one of the major causes of infectious gastroenteritis among infants and children, and live attenuated vaccines for rotavirus A (RVA), namely, Rotarix and RotaTeq, have recently become available in Japan. Rotavirus is known to be excreted from patients and accumulated in oysters similar to norovirus; however, the vaccine strains in aquatic environments or oysters have not yet been analyzed.

      • Viruses
      • Norovirus
  2. Antimicrobial Resistance in Porcine Enterococci in Australia and the Ramifications for Human Health

    • Applied and Environmental Microbiology
    • Enterococci are ubiquitous opportunistic pathogens that have become a major public health issue globally. The increasing prevalence of antimicrobial resistance in hospital-adapted enterococci had been thought to originate from livestock. However, this association between livestock and hospital-adapted enterococci is currently unclear.

  3. Distribution of {varepsilon}-Poly-L-Lysine Synthetases in Coryneform Bacteria Isolated from Cheese and Human Skin

    • Applied and Environmental Microbiology
    • -Poly-l-lysine is a potent antimicrobial produced through fermentation of Streptomyces and used in many Asian countries as a food preservative. It is synthesized and excreted by a special nonribosomal peptide synthetase (NRPS)-like enzyme called Pls. In this study, we discovered a gene from cheese bacterium Corynebacterium variabile that showed high similarity to the Pls from Streptomyces in terms of domain architecture and gene context.

  4. Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

    • PLOS ONE
    • by Annette Fagerlund, Sileshi Gizachew Wubshet, Trond Møretrø, Gesine Schmidt, Grethe Iren Borge, Solveig Langsrud

      • Listeria monocytogenes
      • Bacterial pathogens
  5. The fecal microbiota of piglets during weaning transition and its association with piglet growth across various farm environments

    • PLOS ONE
    • by Diana Luise, Mathilde Le Sciellour, Arnaud Buchet, Rémi Resmond, Charlène Clement, Marie-Noelle Rossignol, Deborah Jardet, Olivier Zemb, Catherine Belloc, Elodie Merlot

      • Bacterial pathogens
  6. Prevalence, Serovar, and Antimicrobial Resistance of Nontyphoidal Salmonella in Vegetable, Fruit, and Water Samples in Ho Chi Minh City, Vietnam

    • Foodborne Pathogens and Disease
    • In this study, we investigated the prevalence, serovar distribution, and antimicrobial resistance pattern of Salmonella isolates from vegetable, fruit, and water samples in Ho Chi Minh City, Vietnam. Salmonella was detected in 75% (30/40), 57.1% (12/21), 17.5% (28/160), and 2.5% (1/40) of river water, irrigation water, vegetable, and ice water samples, respectively. However, no Salmonella was isolated from 160 fruit and 40 tap water samples examined.

      • Salmonella
      • Bacterial pathogens
  7. Yersinia enterocolitica Outbreak Associated with Pasteurized Milk

    • Foodborne Pathogens and Disease
    • In July 2019, we investigated a cluster of Yersinia enterocolitica cases affecting a youth summer camp and nearby community in northeastern Pennsylvania. After initial telephone interviews with camp owners and community members, we identified pasteurized milk from a small dairy conducting on-site pasteurization, Dairy A, as a shared exposure. We conducted site visits at the camp and Dairy A where we collected milk and other samples. Samples were cultured for Y. enterocolitica.

      • Bacterial pathogens
      • Yersinia
  8. Genetic and biological properties of H7N9 avian influenza viruses detected after application of the H7N9 poultry vaccine in China

    • PLOS Pathogens
    • by Xin Yin, Guohua Deng, Xianying Zeng, Pengfei Cui, Yujie Hou, Yanjing Liu, Jingzhen Fang, Shuxin Pan, Dongxue Wang, Xiaohan Chen, Yaping Zhang, Xiurong Wang, Guobin Tian, Yanbing Li, Yan Chen, Liling Liu, Yasuo Suzuki, Yuntao Guan, Chengjun Li, Jianzhong Shi, Hualan Chen

      • Viruses
  9. High-Efficiency Machine Learning Method for Identifying Foodborne Disease Outbreaks and Confounding Factors

    • Foodborne Pathogens and Disease
    • The China National Center for Food Safety Risk Assessment (CFSA) uses the Foodborne Disease Monitoring and Reporting System (FDMRS) to monitor outbreaks of foodborne diseases across the country. However, there are problems of underreporting or erroneous reporting in FDMRS, which significantly increase the cost of related epidemic investigations. To solve this problem, we designed a model to identify suspected outbreaks from the data generated by the FDMRS of CFSA.

  10. Superior selective removal of lead via sulfate doped flower like layered double oxide: An example of high value-added utilization of organic waste

    • Journal of Cleaner Production
    • Author(s): Ping Zhang, Yue Cai, Lingjie Zhang, Yuting Mao, Mingxue Xiang, Zhongbang Zhu, Youqin Zou

      • Heavy Metals
      • Chemical contaminants
  11. Comparison of new approach of GC-HRMS (Q-Orbitrap) to GC-MS/MS (triple-quadrupole) in analyzing the pesticide residues and contaminants in complex food matrices

    • Food Chemistry
    • Author(s): Saida Belarbi, Martin Vivier, Wafa Zaghouani, Aude De Sloovere, Valérie Agasse-Peulon, Pascal Cardinael

      • Chemical contaminants
      • Pesticide residues
  12. Hepatopancreatic transcriptome analysis and humoral immune factor assays in red claw crayfish (Cherax quadricarinatus) provide insight into innate immunomodulation under Vibrio parahaemolyticus infection

    • Ecotoxicology and Environmental Safety
    • Author(s): Duanduan Chen, Leifeng Guo, Cao Yi, Shouquan Wang, Yuanyuan Ru, Hui Wang

      • Vibrio
      • Bacterial pathogens
  13. Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium

    • Food Chemistry
    • Author(s): Necla Ozdemir, Ali Bayrak, Tuba Tat, Zühre Nur Yanık, Filiz Altay, A. Kadir Halkman

      • Salmonella
      • Bacterial pathogens
  14. Effect of feeding corn distillers dried grains with solubles naturally contaminated with deoxynivalenol on growth performance, meat quality, intestinal permeability, and utilization of energy and nutrients in broiler chickens

    • Poultry Science
    • Author(s): J.H. Kim, G.H. Park, G.P. Han, D.Y. Kil

  15. UV-C irradiation inhibits surface discoloration and delays quality degradation of fresh-cut stem lettuce

    • LWT
    • Author(s): Cong Han, Wenna Zhen, Qingmin Chen, Maorun Fu

  16. Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBEC™ biofilm device and polypropylene surface

    • LWT
    • Author(s): Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Si Hong Park, Sang-Do Ha

      • Listeria monocytogenes
      • Bacterial pathogens
  17. Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System

    • Food and Bioprocess Technology
    • In this study, zein/polylactic acid (PLA)/hydroxypropyl methylcellulose (HPMC) nanofibers (NFs) were fabricated to the incorporation of Zenian (Carum copticum) essential oil (ZO) using the electrospinning method for employing in food packaging for the first time. The SEM images of optimal zein/PLA/HPMC/ZO NFs displayed homogeneous morphology. The average diameter of NFs ranged between 718 ± 186 nm and 335 ± 112 nm. Antioxidant activity of ZO-loaded NFs was 68.83 ± 0.1%.

      • Staphylococcus aureus
      • Bacterial pathogens
  18. Next-generation sequencing reveals wide genetic diversity of Blastocystis subtypes in chickens including potentially zoonotic subtypes

    • Parasitology Research
    • Blastocystis sp. is an intestinal protist parasite commonly found in the feces of humans and animals worldwide. Blastocystis exhibits extensive genetic diversity and has been identified in humans and a variety of animals including other mammals and birds. Blastocystis subtypes do not exhibit strict host specificity which raises the possibility of zoonotic transmission through either direct contact or fecal contamination of food or water.

  19. Evaluation of the Antioxidant, Anti-Inflammatory and Cytoprotective Activities of Halophyte Extracts against Mycotoxin Intoxication

    • Toxins
    • Twelve halophyte species belonging to different families, widely represented along French Atlantic shoreline and commonly used in traditional medicine, were screened for protective activities against mycotoxins, in order to set out new promising sources of natural ingredients for feed applications.

      • Mycotoxins
      • Natural toxins
  20. Case-Control Study of Nodding Syndrome in Acholiland: Urinary Multi-Mycotoxin Screening

    • Toxins
    • This case-control study adds to the growing body of knowledge on the medical, nutritional, and environmental factors associated with Nodding Syndrome (NS), a seizure disorder of children and adolescents in northern Uganda. Past research described a significant association between NS and prior history of measles infection, dependence on emergency food and, at head nodding onset, subsistence on moldy maize, which has the potential to harbor mycotoxins.

      • Aflatoxins
      • Natural toxins
  21. The Use of Colistin in Food-Producing Animals in Estonia—Vaccination as an Effective Alternative to Consumption of Critically Important Antimicrobials in Pigs

    • Antibiotics
    • Reducing the use of critically important antimicrobials in veterinary medicine is increasingly important to avoid the development and spread of antimicrobial resistance. The aim of this study was to analyse ten-year trends of colistin consumption in Estonia and to ascertain the possible association between Escherichia (E.) coli vaccination and colistin consumption in pig production.

      • Bacterial pathogens
  22. Rapid and Accurate Campylobacter jejuni Detection With CRISPR-Cas12b Based on Newly Identified Campylobacter jejuni-Specific and -Conserved Genomic Signatures

    • Frontiers in Microbiology
    • Campylobacter jejuni is among the most prevalent foodborne zoonotic pathogens leading to diarrheal diseases. In this study, we developed a CRISPR-Cas12b-based system to rapidly and accurately detect C. jejuni contamination. Identification of C. jejuni-specific and -conserved genomic signatures is a fundamental step in development of the detection system. By comparing C.

      • Campylobacter
      • Bacterial pathogens
  23. Adhesive Functions or Pseudogenization of Type Va Autotransporters in Brucella Species

    • Frontiers in Cellular and Infection Microbiology
    • Adhesion to host cells is a key step for successful infection of many bacterial pathogens and may define tropism to different host tissues. To do so, bacteria display adhesins on their surfaces. Brucella is an intracellular pathogen capable of proliferating in a wide variety of cell types.

      • Bacterial pathogens
  24. Geographic Shifts in Antibacterial Drug Clinical Trial Enrollment: Implications for Generalizability

    • Clinical Infectious Diseases
    • Background As drug development has globalized, trials have increasingly enrolled participants from all parts of the world rather than just the United States and Western Europe. For antibacterial drug trials, understanding enrollment trends and regional differences is important for generalizability considerations.

      • Staphylococcus aureus
      • Bacterial pathogens
  25. Predicted Impact of COVID-19 on Neglected Tropical Disease Programs and the Opportunity for Innovation

    • Clinical Infectious Diseases
    • Due to the COVID-19 pandemic, many key neglected tropical disease (NTD) activities have been postponed. This hindrance comes at a time when the NTDs are progressing towards their ambitious goals for 2030. Mathematical modelling on several NTDs, namely gambiense sleeping sickness, lymphatic filariasis, onchocerciasis, schistosomiasis, soil-transmitted helminthiases (STH), trachoma, and visceral leishmaniasis, shows that the impact of this disruption will vary across the diseases.