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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 13251 - 13275 of 42287

  1. Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak

    • Microbiology
    • Food-borne outbreak investigation currently relies on the time-consuming and challenging bacterial isolation from food, to be able to link food-derived strains to more easily obtained isolates from infected people. When no food isolate can be obtained, the source of the outbreak cannot be unambiguously determined.

      • Bacterial pathogens
      • Salmonella
  2. Antimicrobial resistance and multilocus sequence types of Stenotrophomonas maltophilia isolated from dogs and cats in Japan

    • Microbiology
    • As the representative multidrug-resistant pathogen, has multiple intrinsic and acquired resistances, including carbapenem resistance.

  3. Occurrence, Profiles and Ecological Risk of Bisphenol Analogues in a Municipal Sewage Treatment Plant

    • Bulletin of Environmental Contamination and Toxicology
    • Due to the strict control on bisphenol A (BPA) in many countries, bisphenol analogues (BPs) are being widely used as alternative materials to manufacture epoxy resins and polycarbonate plastics, resulting in their occurrence in sewage treatment plants (STPs). In this study, the occurrence and distribution of 7 BPs in a large-scale STP in Beijing China was investigated.

      • Chemical contaminants
  4. Effects of dietary sweet basil (Ocimum basilicum) oil on the performance, antioxidants and immunity welfare, and resistance of Indian shrimp (Penaeus indicus) against Vibrio parahaemolyticus infection

    • Aquaculture Nutrition
    • Aquaculture Nutrition, EarlyView. In the present study, Indian shrimp, Penaeus indicus, were fed on diets supplemented with basil (Ocimum basilicum) oil (BO) to observe the growth performance, antioxidant and innate immune responses, and the resistance against Vibrio parahaemolyticus infection. The animals (5.0–5.5 g) were fed on diets supplemented with 0.0 (control), 1.0, 2.5 and 5 g BO/kg diet over 90 days. After the feeding trial, animals were intramuscularly injected by V.

      • Bacterial pathogens
      • Vibrio
  5. Cascading effects of composts and cover crops on soil chemistry, bacterial communities and the survival of foodborne pathogens

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, EarlyView. Aims

  6. Resistance of Winter Spelt Wheat [Triticum aestivum subsp. spelta (L.) Thell.] to Fusarium Head Blight

    • Frontiers in Plant Science
    • Resistance to Fusarium head blight (FHB) of spelt wheat was investigated in field trials carried out at three European locations between 2016 and 2018. Resistance was assessed after artificial inoculation by visual scoring of symptoms and the determination of the contamination of grains and glumes with the mycotoxin deoxynivalenol (DON). It was found that typical spelt traits such as tall plant height, lax spikes, and tough glumes play a role as passive resistance factors.

  7. Genomic Characterization of Salmonella enterica Isolates From Retail Meat in Beijing, China

    • Frontiers in Microbiology
    • Salmonella enterica remains one of the leading causes of foodborne bacterial disease. Retail meat is a major source of human salmonellosis. However, comparative genomic analyses of S. enterica isolates from retail meat from different sources in China are lacking. A total of 341 S. enterica strains were isolated from retail meat in sixteen districts of Beijing, China, at three different time points (January 1st, May 1st, and October 1st) in 2017.

      • Salmonella
      • Bacterial pathogens
  8. Deciphering the Relationship Between Cycloheximides Structures and Their Different Biological Activities

    • Frontiers in Microbiology
    • Streptomyces species are the most important sources of antibacterial, antifungal, and phytotoxic metabolites. In this study, cycloheximide (CH) and acetoxycycloheximide (ACH) were isolated from the fermentation broth of Streptomyces sp. JCK-6092. The antifungal and phytotoxic activities of the two compounds (CH and ACH) and a cycloheximide derivative, hydroxycycloheximide (HCH), were compared.

      • Heavy Metals
      • Chemical contaminants
  9. Disbalancing Envelope Stress Responses as a Strategy for Sensitization of Escherichia coli to Antimicrobial Agents

    • Frontiers in Microbiology
    • Disbalancing envelope stress responses was investigated as a strategy for sensitization of Escherichia coli to antimicrobial agents. Seventeen isogenic strains were selected from the KEIO collection with deletions in genes corresponding to the σE, Cpx, Rcs, Bae, and Psp responses. Antimicrobial activity against 20 drugs with different targets was evaluated by disk diffusion and gradient strip tests.

      • Bacterial pathogens
  10. Identification and Characterization of Zika Virus NS5 Methyltransferase Inhibitors

    • Frontiers in Cellular and Infection Microbiology
    • The recurring outbreak of Zika virus (ZIKV) worldwide makes an emergent demand for novel, safe and efficacious anti-ZIKV agents. ZIKV non-structural protein 5 (NS5) methyltransferase (MTase), which is essential for viral replication, is regarded as a potential drug target. In our study, a luminescence-based methyltransferase assay was used to establish the ZIKV NS5 MTase inhibitor screening model.

      • Heavy Metals
      • Chemical contaminants
  11. Genomic diversity and molecular epidemiology of Pasteurella multocida

    • PLOS ONE
    • by Emily Smith, Elizabeth Miller, Jeannette Munoz Aguayo, Cristian Flores Figueroa, Jill Nezworski, Marissa Studniski, Ben Wileman, Timothy Johnson

      • Bacterial pathogens
  12. Population structure, case clusters, and genetic lesions associated with Canadian Salmonella 4,[5],12:i:- isolates

    • PLOS ONE
    • by Clifford G. Clark, Ashley K. Kearney, Lorelee Tschetter, James Robertson, Frank Pollari, Stephen Parker, Gitanjali Arya, Kim Ziebell, Roger Johnson, John Nash, Celine Nadon

      • Salmonella
      • Bacterial pathogens
  13. PAH-pollution effects on sensitive and resistant embryos: Integrating structure and function with gene expression

    • PLOS ONE
    • by Goran Bozinovic, Damian Shea, Zuying Feng, David Hinton, Tim Sit, Marjorie F. Oleksiak

      • Chemical contaminants
  14. Evaluation of anhydrous processing and storage methods of the temperate bacteriophage ɸV10 for integration into foodborne pathogen detection methodologies

    • PLOS ONE
    • by Andrew Kanach, Theresa Bottorff, Min Zhao, Jun Wang, George T. C. Chiu, Bruce Applegate

      • Bacterial pathogens
  15. Environmentally Relevant Developmental Methylmercury Exposures Alter Neuronal Differentiation in a Human-Induced Pluripotent Stem Cell Model

    • Food and Chemical Toxicology
    • Author(s): Lisa M. Prince, M. Diana Neely, Emily B. Warren, Morgan G. Thomas, Madeline R. Henley, Kiara K. Smith, Michael Aschner, Aaron B. Bowman

      • Chemical contaminants
  16. Serologic and molecular survey of horses to Coxiella burnetii in East of Iran a highly endemic area

    • Comparative Immunology, Microbiology and Infectious Diseases
    • Author(s): Mehdi Jaferi, Aliasghar Mozaffari, Maziar Jajarmi, Masoud Imani, Mohammad Khalili

      • Bacterial pathogens
  17. Antimicrobial peptide zp37 inhibits Escherichia coli O157:H7 in alfalfa sprouts by inflicting damage in cell membrane and binding to DNA

    • LWT
    • Author(s): Lanhua Yi, Ping Zeng, Jun Liu, Kwok-Yin Wong, Edward Wai-Chi Chan, Yanbing Lin, Kin-Fai Chan, Sheng Chen

      • Bacterial pathogens
  18. Interaction between food-borne mycotoxins and gut microbiota: A review

    • Food Control
    • Author(s): Jing Jin, Karsten Beekmann, Einar Ringø, Ivonne M.C.M. Rietjens, Fuguo Xing

  19. Crop irrigation (soybean, bean, and corn) with enrofloxacin-contaminated water leads to yield reductions and antibiotic accumulation

    • Ecotoxicology and Environmental Safety
    • Author(s): Raizza Zorman Marques, Natalia Wistuba, Júlio César Moreira Brito, Vinícius Bernardoni, Daiane Cristina Rocha, Marcelo Pedrosa Gomes

  20. Quantification and Confirmation of Zearalenone Using a LC-MS/MS QTRAP System in Multiple Reaction Monitoring and Enhanced Product Ion Scan Modes

    • Food Analytical Methods
    • A simple, rapid, and efficient liquid chromatography tandem mass spectrometry (LC–MS/MS) method, operated in electrospray ionization (ESI) and quadrupole linear ion trap modes, has been developed for the identification and structural characterization of zearalenone (ZEN) in corn oil. Samples (5 g) were extracted with acetonitrile/water (80:20, v/v).

      • Natural toxins
      • Mycotoxins
  21. Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids

    • Plant Foods for Human Nutrition
    • Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different food models, on surfaces of fresh produce (green onion and cherry tomato), in low-fat milk, and simulated gastrointestinal fluids.

      • Norovirus
      • Viruses
      • Viruses
  22. Antibiotic Resistance, spa Typing and Clonal Analysis of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolates from Blood of Patients Hospitalized in the Czech Republic

    • Antibiotics
    • Staphylococcus aureus is one of the major causes of bloodstream infections. The aim of our study was to characterize methicillin-resistant Staphylococcus aureus (MRSA) isolates from blood of patients hospitalized in the Czech Republic between 2016 and 2018. All MRSA strains were tested for antibiotic susceptibility, analyzed by spa typing and clustered using a Based Upon Repeat Pattern (BURP) algorithm.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Biofilm and Spore Formation of Clostridium perfringens and Its Resistance to Disinfectant and Oxidative Stress

    • Antibiotics
    • Clostridium perfringens is a major human pathogen that causes gastroenteritis via enterotoxin production and has the ability to form spores and biofilms for environmental persistence and disease transmission. This study aimed to compare the disinfectant and environmental resistance properties of C. perfringens vegetative cells and spores in planktonic and sessile conditions, and to examine the nucleotide polymorphisms and transcription under sessile conditions in C.

      • Clostridium perfringens
      • Bacterial pathogens
  24. Susceptibility of Oocytes from Gilts and Sows to Beauvericin and Deoxynivalenol and Its Relationship with Oxidative Stress

    • Toxins
    • Beauvericin (BEA) and deoxynivalenol are toxins produced by Fusarium species that can contaminate food and feed. The aim of this study was to assess the effects of these mycotoxins on the maturation of oocytes from gilts and sows. Furthermore, the antioxidant profiles in the oocytes’ environment were assessed. Cumulus-oocyte-complexes (COCs) from gilts and sows were exposed to beauvericin (BEA) or deoxynivalenol (DON) and matured in vitro.

  25. Effect of exogenous melatonin treatment on Aspergillus decay, aflatoxin B1 accumulation and nutritional quality of fresh “Akbari” pistachio fruit

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. This study aimed to investigate the mechanisms activated by melatonin treatment for attenuating Aspergillus decay, suppressing aflatoxin B1 (AB1) accumulation, and preserving nutritional quality in fresh pistachio fruits during storage at 25 ºC for 18 days. At 6‐day intervals, samples from each of three replications were selected, and subjected to biochemical analysis.

      • Natural toxins
      • Aflatoxins