An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 13626 - 13650 of 42287

  1. Genomic Characterization of Campylobacter jejuni Adapted to the Guinea Pig (Cavia porcellus) Host

    • Frontiers in Cellular and Infection Microbiology
    • Campylobacter jejuni is the leading bacterial cause of gastroenteritis worldwide with excessive incidence in low-and middle-income countries (LMIC). During a survey for C. jejuni from putative animal hosts in a town in the Peruvian Amazon, we were able to isolate and whole genome sequence two C. jejuni strains from domesticated guinea pigs (Cavia porcellus). The C. jejuni isolated from guinea pigs had a novel multilocus sequence type that shared some alleles with other C.

      • Bacterial pathogens
      • Campylobacter
  2. Novel Chromosome-Borne Accessory Genetic Elements Carrying Multiple Antibiotic Resistance Genes in Pseudomonas aeruginosa

    • Frontiers in Cellular and Infection Microbiology
    • Pseudomonas aeruginosa is noted for its intrinsic antibiotic resistance and capacity of acquiring additional resistance genes. In this study, the genomes of nine clinical P. aeruginosa isolates were fully sequenced. An extensive genetic comparison was applied to 18 P. aeruginosa accessory genetic elements (AGEs; 13 of them were sequenced in this study and located within P.

  3. Microbial Diversity and Mercury Methylation Activity in Periphytic Biofilms at a Run-of-River Hydroelectric Dam and Constructed Wetlands

    • mSphere
    • ABSTRACT Periphytic biofilms have the potential to greatly influence the microbial production of the neurotoxicant monomethylmercury in freshwaters although few studies have simultaneously assessed periphyton mercury methylation and demethylation rates and the microbial communities associated with these transformations. We performed a field study on periphyton from a river affected by run-of-river power plants and artificial wetlands in a boreal landscape (Québec, Canada).

      • Chemical contaminants
  4. Draft Genome Sequences of Seven Extended-Spectrum {beta}-Lactamase-Producing Escherichia coli Strains Isolated from New Zealand Waterways

    • Microbiology Resource Announcements
    • Draft genomes of seven extended-spectrum β-lactamase (ESBL)-producing Escherichia coli strains recovered from New Zealand waterways are described. The mean genome size was 5.1 Mb, with 4,724 coding sequences. All genomes contained the ESBL gene blaCTX-M, and one carried a plasmid-mediated AmpC gene, blaCMY-2. A multidrug-resistant genotype was detected in three isolates.

      • Bacterial pathogens
  5. Complete Genome Analysis of Campylobacter jejuni subsp. jejuni Isolated from Bloodstream Infection

    • Microbiology Resource Announcements
    • We report here the complete genome analysis of a clinical Campylobacter jejuni strain sequenced by a hybrid assembly approach. A hybrid assembly approach provided a complete genome sequence of C. jejuni that contains a 1,681,375-bp chromosome and 47,467-bp plasmid carrying various virulence and antimicrobial resistance determinants.

      • Bacterial pathogens
      • Campylobacter
  6. A SNP in the Cache 1 Signaling Domain of Diguanylate Cyclase STM1987 Leads to Increased In Vivo Fitness of Invasive Salmonella Strains

    • Infection and Immunity
    • Nontyphoidal Salmonella (NTS) strains are associated with gastroenteritis worldwide but are also the leading cause of bacterial bloodstream infections in sub-Saharan Africa. The invasive NTS (iNTS) strains that cause bloodstream infections differ from standard gastroenteritis-causing strains by >700 single-nucleotide polymorphisms (SNPs).

      • Bacterial pathogens
      • Salmonella
  7. Spatiotemporal Variations in Growth Rate and Virulence Plasmid Copy Number during Yersinia pseudotuberculosis Infection

    • Infection and Immunity
    • Pathogenic Yersinia spp. depend on the activity of a potent virulence plasmid-encoded ysc/yop type 3 secretion system (T3SS) to colonize hosts and cause disease. It was recently shown that Yersinia pseudotuberculosis upregulates the virulence plasmid copy number (PCN) during infection and that the resulting elevated gene dose of plasmid-encoded T3SS genes is essential for virulence.

      • Bacterial pathogens
      • Yersinia
  8. Elevated Extracellular cGMP Produced after Exposure to Enterotoxigenic Escherichia coli Heat-Stable Toxin Induces Epithelial IL-33 Release and Alters Intestinal Immunity

    • Infection and Immunity
    • Enterotoxigenic Escherichia coli (ETEC) is a major diarrheal pathogen in children in low- to middle-income countries. Previous studies identified heat-stable enterotoxin (ST)-producing ETEC as a prevalent diarrheal pathogen in children younger than 5 years. While many studies have evaluated the interaction of ETEC heat-labile enterotoxin (LT) with host epithelium and immunity, few investigations have attempted similar studies with ST.

      • Bacterial pathogens
  9. Identification of Listeria monocytogenes Genes Contributing to Oxidative Stress Resistance under Conditions Relevant to Host Infection

    • Infection and Immunity
    • The Gram-positive bacterium Listeria monocytogenes survives in environments ranging from the soil to the cytosol of infected host cells. Key to L. monocytogenes intracellular survival is the activation of PrfA, a transcriptional regulator that is required for the expression of multiple bacterial virulence factors. Mutations that constitutively activate prfA (prfA* mutations) result in high-level expression of multiple bacterial virulence factors as well as the physiological adaptation of L.

      • Bacterial pathogens
      • Listeria monocytogenes
  10. Increased Listeria monocytogenes Dissemination and Altered Population Dynamics in Muc2-Deficient Mice

    • Infection and Immunity
    • The mucin Muc2 is a major constituent of the mucus layer that covers the intestinal epithelium and creates a barrier between epithelial cells and luminal commensal or pathogenic microorganisms. The Gram-positive foodborne pathogen Listeria monocytogenes can cause enteritis and also disseminate from the intestine to give rise to systemic disease. L. monocytogenes can bind to intestinal Muc2, but the influence of the Muc2 mucin barrier on L.

      • Bacterial pathogens
      • Listeria monocytogenes
  11. Drug resistance phenotypes and genotypes in Mexico in representative gram-negative species: Results from the infivar network

    • PLOS ONE
    • by Elvira Garza-González, Paola Bocanegra-Ibarias, Miriam Bobadilla-del-Valle, Luis Alfredo Ponce-de-León-Garduño, Verónica Esteban-Kenel, Jesus Silva-Sánchez, Ulises Garza-Ramos, Humberto Barrios-Camacho, Luis Esaú López-Jácome, Claudia A.

      • Bacterial pathogens
  12. Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits

    • International Journal of Food Science
    • The use of whole citrus fruits in the food industry means that the valuable peel is used, but this may raise palatability or health concerns among consumers. The content of sugars, dietary fibre, redox compounds, lead, and cadmium was compared in citrus fruits (orange; pomelo; mandarin; lemon; key lime; and red, yellow, and green grapefruit). The pulp of all fruits contained significantly less fibre, tannins, and phenolic compounds than the peel.

      • Heavy Metals
      • Chemical contaminants
  13. Pesticide residues in fruit juice in Serbia: occurrence and health risk estimates

    • Journal of Food Composition and Analysis
    • Author(s): Ljilja Torović, Gorica Vuković, Nina Dimitrov

      • Pesticide residues
      • Chemical contaminants
  14. Analysis and formation of polycyclic aromatic hydrocarbons and cholesterol oxidation products in thin slices of dried pork during processing

    • Food Chemistry
    • Author(s): Yu-Ting Hung, Yu-Tsung Lee, Baskaran Stephen Inbaraj, Kandi Sridhar, Bing-Huei Chen

      • Chemical contaminants
  15. Bayesian Benchmark Dose Analysis for Inorganic Arsenic in Drinking Water Associated With Bladder and Lung Cancer Using Epidemiological Data

    • Toxicology
    • Author(s): Kan Shao, Zheng Zhou, Pengcheng Xun, Samuel M. Cohen

      • Heavy Metals
      • Chemical contaminants
  16. Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concern

    • International Journal of Food Microbiology
    • Author(s): Mahmoud Mohammed Mahros, Samir Mohamed Abd-Elghany, Khalid Ibrahim Sallam

      • Staphylococcus aureus
      • Bacterial pathogens
  17. Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum - effect of eight environmental factors

    • International Journal of Food Microbiology
    • Author(s): Ioulia Koukou, Ole Mejlholm, Paw Dalgaard

      • Clostridium botulinum
      • Bacterial pathogens
  18. Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables

    • LWT
    • Author(s): Mi Rae Kim, Sangha Han, Sa Reum Park, Yoah Moon, Sang-Do Ha

      • Norovirus
      • Hepatitis
      • Viruses
  19. Fabrication of phospholipid nanofibers containing eugenol@cationic starch nanoparticles against Bacillus cereus in beef

    • LWT
    • Author(s): Haiying Cui, Jingyu Lu, Changzhu Li, Lin Lin

      • Bacillus cereus
  20. Isolation, characterization and application of an alkaline resistant virulent bacteriophage JN01 against Escherichia coli O157:H7 in milk and beef

    • LWT
    • Author(s): Ya-Ke Li, Hu Chen, Mei Shu, Chan Zhong, Yan Bi, Huan-Huan Yang, Guo-Ping Wu

      • Bacterial pathogens
  21. Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam

    • International Journal of Food Microbiology
    • Author(s): Hai Hoang Tuan Ngo, Luong Nguyen-Thanh, Phuc Pham-Duc, Sinh Dang-Xuan, Hang Le-Thi, José Denis-Robichaud, Hung Nguyen-Viet, Trang T.H. Le, Delia Grace, Fred Unger

  22. (+)-Terpinen-4-ol Inhibits Bacillus cereus Biofilm Formation by Upregulating the Interspecies Quorum Sensing Signals Diketopiperazines and Diffusing Signaling Factors

    • Journal of Agricultural and Food Chemistry
    • Bacillus cereus is a Gram-positive endospore-forming foodborne pathogen that causes lethal food poisoning and significant economic losses, usually through biofilm- and endospore-induced recurrent cross- and postprocessing contamination. Due to the lack of critical inhibitory targets and control strategies, B. cereus biofilm contamination is a problem that urgently needs a solution.

      • Bacillus cereus
  23. Assessing the Potency of β-Lactamase Inhibitors with Diverse Inactivation Mechanisms against the PenA1 Carbapenemase from Burkholderia multivorans

    • ACS Infectious Diseases
    • Burkholderia cepacia complex (Bcc) poses a serious health threat to people with cystic fibrosis or compromised immune systems. Infections often arise from Bcc strains, which are highly resistant to many classes of antibiotics, including β-lactams. β-Lactam resistance in Bcc is conferred largely via PenA-like β-lactamases. Avibactam was previously shown to be a potent inactivator of PenA1.

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  24. Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels

    • Food and Environmental Virology
    • Kinetics of hepatitis A virus (HAV) accumulation and depuration from mussels (Mytilus galloprovincialis) was studied in an experimental depuration system. Different parameters likely to influence the rate of virus accumulation and elimination were evaluated. Analyses were carried out by both real-time RT-qPCR and digital PCR.

      • Hepatitis
      • Viruses
  25. Cd accumulation characteristics of Salvia tiliifolia and changes of rhizospheric soil enzyme activities and bacterial communities under a Cd concentration gradient

    • Plant and Soil
    • Abstract


      Purpose

      This study aimed to explore the phytoremediation potential of Salvia tiliifolia for cadmium (Cd)-contaminated soils and to understand the interactions in soil-Cd-plant systems.


      • Heavy Metals
      • Chemical contaminants