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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 15151 - 15175 of 42287

  1. Restriction of intracellular Salmonella Typhimurium growth by the small-molecule autophagy inducer A77 1726 through the activation of the AMPK-ULK1 axis

    • Veterinary Microbiology
    • Author(s): Jing Zhuang, Xiaoyue Ji, Yue Zhu, Wei Liu, Jing Sun, Xinan Jiao, Xiulong Xu

      • Salmonella
      • Bacterial pathogens
  2. Corrigendum to ‘Phase-1 bioactivation mechanisms of aflatoxin through AhR, CAR and PXR nuclear receptors and the interactions with Nigella sativa seeds and thymoquinone in broilers’ [Ecotoxicol. Environ. Saf. 208 (2021) 11174]

    • Ecotoxicology and Environmental Safety
    • Author(s): Mehmet Burak Ates, Mustafa Ortatatli

      • Aflatoxins
      • Natural toxins
  3. Insights on foodborne zoonotic trematodes in freshwater snails in North and Central Vietnam

    • Parasitology Research
    • Foodborne zoonotic trematode (FZT) infections are common neglected tropical diseases in Southeast Asia. Their complicated life cycles involve freshwater snails as intermediate hosts. A cross-sectional study was conducted in Yen Bai and Thanh Hoa provinces in North and Central Vietnam, to investigate the diversity of cercariae of potential FZT and to construct the phylogenetic relationship of trematode cercariae based on the Internal Transcribed Spacer 2 (ITS2) region.

  4. Carriage of Carbapenem-Resistant Enterobacterales in Adult Patients Admitted to a University Hospital in Italy

    • Antibiotics
    • The emerging spread of carbapenemase-producing Enterobacterales (CPE) strains, in particular, Klebsiella pneumoniae and Escherichia coli, has become a significant threat to hospitalized patients. Carbapenemase genes are frequently located on plasmids than can be exchanged among clonal strains, increasing the antibiotic resistance rate. The aim of this study was to determine the prevalence of CPE in patients upon their admission and to analyze selected associated factors.

      • Bacterial pathogens
  5. Multi Drug Resistant Staphylococci Isolated from Pigs with Exudative Epidermitis in North Eastern Region of India

    • Letters in Applied Microbiology
    • Exudative epidermatitis (EE) or greasy pig disease (GPD) is a contagious disease of pig and endemic worldwide caused by toxigenic strains under genus Staphylococcus. The present study reported an outbreak of GPD in Champhai district of Mizoram adjoining to the southern border of Myanmar. A total of 60 samples were collected from 22 clinically affected animals and processed for isolation and identification of Staphylococcus spp.

      • Staphylococcus aureus
      • Bacterial pathogens
  6. Probiotics‐fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials

    • Journal of the Science of Food and Agriculture
    • BACKGROUND Fermentation, a traditional food preserving technique and an effective process, widely used to enrich the nutrients diversity and bioactivity of the fermented foods since ancient times. This study aimed at investigating the effects of various fermentation starters on the physicochemical, antioxidant, antimicrobial, and antidiabetic properties of the blueberry juices.

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  7. Combined application of high‐pressure processing and active coatings on phenolic compounds, microbiological and physicochemical quality of apple cubes

    • Journal of the Science of Food and Agriculture
    • Background In recent years high‐pressure processing (HPP) of fruit products has steadily increased due to antimicrobial effectiveness and the retention of nutritional and quality attributes compared to conventional thermal technologies. Edible coatings are already being used to enhance the quality of minimally processed fruits. Thus, apple cubes (AC) and alginate‐vanillin coated apple cubes (AVAC) were high‐pressure processed (HPP, 400 MPa/5 min/35 °C).

      • Listeria monocytogenes
      • Bacterial pathogens
  8. Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP‐SMALDI mass spectrometry imaging

    • The Plant Journal
    • To cope with the presence of unfavorable compounds, plants are capable to biotransform xenobiotics, translocate both parent compounds and metabolites, perform compartmentation and segregation at cellular or tissue level. Such a scenario also applies to mycotoxins, fungal secondary metabolites with a preeminent role in plant infection. In this work, we aimed to describe the effect of the interplay between Zea mays and aflatoxin B1 (AFB1) at the tissue and organ level.

      • Aflatoxins
      • Natural toxins
  9. Interaction study of Pasteurella multocida with culturable aerobic bacteria isolated from porcine respiratory tracts using coculture in conditioned media

    • BMC Microbiology
    • The porcine respiratory tract harbours multiple microorganisms, and the interactions between these organisms could be associated with animal health status. Pasteurella multocida is a culturable facultative anaero...

      • Bacterial pathogens
  10. The plasmidome of multidrug-resistant emergent Salmonella serovars isolated from poultry

    • Infection, Genetics and Evolution
    • Author(s): Renata Galetti, Rafael Antonio Casarin Penha Filho, Joseane Cristina Ferreira, Alessandro M. Varani, Pavelas Sazinas, Lars Jelsbak, Ana Lúcia Costa Darini

      • Bacterial pathogens
      • Salmonella
  11. Polycyclic aromatic hydrocarbons in soil-turfgrass systems in urban Shanghai: Contamination profiles, in situ bioconcentration and potential health risks

    • Journal of Cleaner Production
    • Author(s): Li Ma, Yuhong Li, Lei Yao, Hongmei Du

      • Chemical contaminants
  12. An amplifying DNA circuit coupled with Mg2+-dependent DNAzyme for bisphenol A detection in milk samples

    • Food Chemistry
    • Author(s): Jiafeng Pan, Zhi Liu, Junhua Chen

      • Chemical contaminants
  13. Gallic acid improves the antioxidant ability against cadmium toxicity: Impact on leaf lipid composition of sunflower (Helianthus annuus) seedlings

    • Ecotoxicology and Environmental Safety
    • Author(s): Issam Saidi, Fatma Guesmi, Oussama Kharbech, Najla Hfaiedh, Wahbi Djebali

      • Heavy Metals
      • Chemical contaminants
  14. Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce

    • Trends in Food Science & Technology
    • Author(s): Basharat Yousuf, Shimin Wu, Mohammed Wasim Siddiqui

      • Fresh Cut
      • Produce Safety
  15. COVID-19 pandemic crisis and food safety: Implications and inactivation strategies

    • Trends in Food Science & Technology
    • Author(s): Sangha Han, Pantu Kumar Roy, Iqbal Hossain, Kye-Hwan Byun, Changsun Choi, Sang-Do Ha

      • Viruses
      • COVID-19
  16. Role of Integrated Biomarker Response Tool for Assessment of Naphthalene Toxicity in Anabas testudineus

    • Bulletin of Environmental Contamination and Toxicology
    • Polyaromatic hydrocarbons are highly stable and can easily permeate through biological membranes due to their lipophilic nature. They are characterized by their ability to act at the site of application and even at sites distant to the zone of application. Any contamination associated with aquatic bodies due to the presence of PAHs can be assessed by investigating biochemical changes.

      • Chemical contaminants
  17. Advances in Research on the Toxicological Effects of Selenium

    • Bulletin of Environmental Contamination and Toxicology
    • Selenium is a trace element necessary for the growth of organisms. Moreover, selenium supplementation can improve the immunity and fertility of the body, as well as its ability to resist oxidation, tumors, heavy metals, and pathogenic microorganisms. However, owing to the duality of selenium, excessive selenium supplementation can cause certain toxic effects on the growth and development of the body and may even result in death in severe cases.

  18. Model of Fungal Development in Stored Barley Ecosystems as a Prognostic Auxiliary Tool for Postharvest Preservation Systems

    • Food and Bioprocess Technology
    • Postharvest preservation and storage have a crucial impact on the technological quality and safety of grain. The important threat to stored grain quality and nutritional safety of cereal products is mould development and their toxic metabolites, mycotoxins.

  19. Aflatoxin Detoxification Using Microorganisms and Enzymes

    • Toxins
    • Mycotoxin contamination causes significant economic loss to food and feed industries and seriously threatens human health. Aflatoxins (AFs) are one of the most harmful mycotoxins, which are produced by Aspergillus flavus, Aspergillus parasiticus, and other fungi that are commonly found in the production and preservation of grain and feed. AFs can cause harm to animal and human health due to their toxic (carcinogenic, teratogenic, and mutagenic) effects.

      • Natural toxins
      • Aflatoxins
  20. Silver-109/Silver/Gold Nanoparticle-Enhanced Target Surface-Assisted Laser Desorption/Ionisation Mass Spectrometry—The New Methods for an Assessment of Mycotoxin Concentration on Building Materials

    • Toxins
    • This study aimed to detect and quantify mycotoxins on building materials using innovative laser mass spectroscopy methods—silver-109/silver/gold nanoparticle-enhanced target surface-assisted laser desorption/ionisation mass spectrometry (109AgNPs, AgNPs and AuNPs SALDI). Results from SALDI-type methods were also compared with commonly used matrix-assisted laser desorption/ionization (MALDI) mass spectrometry.

      • Natural toxins
      • Mycotoxins
  21. Meat Consumers’ Opinion Regarding Unhealthy Pigs: Should They Be Treated with Antibiotics or Euthanized on Farm?

    • Antibiotics
    • The aim of this study was to investigate the opinions of meat consumers (n = 1780) on on-farm management of unhealthy pigs, whether support for treatment with antibiotics varies according with chance of recovery, and the effect of knowledge on the use of antibiotics on these opinions. Most participants believed that the use of antibiotics was the best solution for unhealthy pigs, and this was associated with a low level of knowledge about antibiotics.

      • Produce Safety
      • Pre Harvest
  22. Isolation, characterization and genomic analysis of vB‐AhyM‐AP1, a lytic bacteriophage infecting Aeromonas hydrophila

    • Journal of Applied Microbiology
    • Aims A. hydrophila is a zoonotic pathogen displaying resistance to multiple antibiotics. Here we aim to develop a candidate biocontrol agent against A. hydrophila. Methods and results In this study, we isolated and characterized the phage vB‐AhyM‐AP1 from sewage. It showed lytic activity against A. hydrophila strains. One‐step growth curve revealed that the latent period lasted for 40 min. The burst size of one lytic cycle was 1413 PFU/infected cell.

      • Bacterial pathogens
  23. A highly efficient Nanoscale tapioca starch prepared by high speed jet for Cu2+ removal in simulated industrial effluent

    • Journal of the Science of Food and Agriculture
    • ABSTRACT Background Nanoscale tapioca starch (NTS) was successfully developed by high speed jet in our previous study. In this study, the adsorption capacity of Cu2+ onto NTS was further discussed. The optimal adsorption conditions ( pH, contact time, contact temperature, Initial Cu2+ concentration, and adsorbent concentration), adsorption kinetics, isotherms and thermodynamic were also evaluated.

  24. Direct Separation and Purification of α‐Lactalbumin from Cow Milk Whey by Aqueous Two‐phase Flotation of Thermo‐sensitive Polymer/Phosphate

    • Journal of the Science of Food and Agriculture
    • BACKGROUND α‐lactalbumin (α‐La) was of great interest to the industry due to its excellent functional properties and nutritional value. Aqueous two‐phase flotation (ATPF) of thermo‐sensitive polymer poly (ethylene glycol‐ran‐propylene glycol) monobutyl ether (UCON) and KH2PO4 was applied to directly separate and purify α‐La from milk whey, which was purposed to simplify the production process and reduced cost of production.

      • Produce Safety
      • Ethylene Sensitive
  25. Matrix inhibition by Salmonella excludes uropathogenic E. coli from biofilm

    • FEMS Microbiology Ecology
    • ABSTRACT Biofilm is a predominant lifestyle of bacteria that comprises of cells as collectives enmeshed in a polymeric matrix. Biofilm formation is vital for bacterial species as it provides access to nutrients and protects the cells from environmental stresses. Here we show that interference in biofilm matrix production is a strategy by the competing bacterial species to reduce the ability of the other species to colonize a surface.

      • Salmonella
      • Shigella
      • Bacterial pathogens