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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2151 - 2175 of 42293

  1. Relationship between Toxoplasma gondii infection and psychiatric disorders in Iran: A systematic review with meta-analysis

    • PLOS ONE
    • by Mahbobeh Montazeri, Elahe Moradi, Mahmood Moosazadeh, Seyed Hamzeh Hosseini, Mahdi Fakhar

      Background

      Toxoplasma gondii, a ubiquitous parasitic protozoan, may be an important cause of neurological and psychiatric diseases. The present systematic review and meta-analysis, therefore, was conducted to investigate the scientific evidence regarding the potential association between T. gondii infection and psychiatric disorders in Iran.

      Methods

      • Parasites
      • Toxoplasma gondii
  2. In vitro fermentation properties of magnesium hydride and related modulation effects on broiler cecal microbiome and metabolome

    • Frontiers in Microbiology
    • Magnesium hydride (MGH), a highly promising hydrogen-producing substance/additive for hydrogen production through its hydrolysis reaction, has the potential to enhance broiler production. However, before incorporating MGH as a hydrogen-producing additive in broiler feed, it is crucial to fully understand its impact on microbiota and metabolites. In vitro fermentation models provide a fast, reproducible, and direct assessment tool for microbiota metabolism and composition.

      • Bacterial pathogens
      • Shigella
  3. Vibrio vulnificus mutation rate: an in vitro approach

    • Frontiers in Microbiology
    • Vibrio vulnificus is a multi-host pathogenic species currently subdivided into five phylogenetic lineages (L) plus one pathovar with the ability to infect fish due to a transmissible virulence plasmid. This plasmid (or a fragment of it) has been transmitted between lineages within the species, contributing to the evolution of V. vulnificus. This study aimed to provide an experimental approximation to the V.

      • Bacterial pathogens
      • Vibrio
  4. First Detection and Characterization of Hepatitis E Virus in Sewage Samples in Cameroon

    • Food and Environmental Virology
    • Hepatitis E virus (HEV) represents an important public health concern in many developing countries, including Africa. Transmission of HEV to humans by contaminated drinking water is the most important mode of transmission in low- and middle-income countries. This study aimed to assess the presence of HEV in the environment in Cameroon through molecular analysis of sewage samples.

      • Viruses
      • Hepatitis
  5. Phaseolus vulgaris and Pisum sativum, representing ureide and amide legumes respectively, exploit ureides differentially to mitigate the deleterious effects of cadmium toxicity

    • Plant and Soil
    • Purpose Ureides, allantoin and allantoate, are N-rich compounds used for N transport in nodulated ureide legumes. Here, we investigated their role in response of Phaseolus vulgaris and Pisum sativum, representing ureide and amide legumes, respectively, to Cd toxicity. Methods First, ureide content and ureide metabolism in P.

      • Chemical contaminants
      • Heavy Metals
  6. Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies—A review

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. In 2023, Listeria monocytogenes persistence remains a problem in the food business. A profound understanding of how this pathogen persists may lead to better aimed intervention/prevention strategies. The lack of a uniform definition of persistence makes the comparison between studies complex.

      • Bacterial pathogens
      • Listeria monocytogenes
  7. Antibacterial and anti‐biofilm properties of cinnamaldehyde‐loaded nanoliposomes against Listeria monocytogenes and Salmonella enteritidis adhered to stainless steel

    • International Journal of Food Science & Technology
    • International Journal of Food Science &Technology, Accepted Article. This study aimed to investigate the effect of cinnamaldehyde (CIN)-loaded nanoliposomes (CIN-NLs) on pre-established biofilms of L. monocytogenes and S. enteritidis. The MIC and MBC values of CIN were 1.25 and 5 μg/mL against L. monocytogenes, respectively; while for S. enteritidis, MIC of 0.625 and MBC of 2.5 μg/mL were obtained.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  8. Determination of fumonisins exposure in children and youth consuming corn-based products in Giresun, Turkey

    • Journal of Food Composition and Analysis
    • Presence of Fumonisin B1 (FB1) and fumonisin B2 (FB2) in a total of 54 corn-based products were analyzed by HPLC with fluorescence detector. The presence of fumonisin in corn-based products frequently consumed by children and university students was investigated and the evaluation of the probable daily intakes (PDIs) were estimated. Fumonisins (FB1+FB2) were found in 30 of 54 samples (55.6 %) at concentrations from 18 to 5055 ng/g.

      • Natural toxins
      • Mycotoxins
  9. Effect of the storage temperature on the quality of eggs inoculated with Salmonella Enteritidis onto shell

    • Food Science and Biotechnology
    • This study explored the temperature-dependent effect on the growth characteristics of Salmonella Enteritidis (SE) on eggshell toward identifying an appropriate storage temperature for unwashed eggs in an actual distribution environment. Among the test storage temperatures (10 °C, 25 °C, and 35 °C), 25 °C was determined to be an appropriate storage temperature, with no effect of changing temperature on the control of SE on eggshell.

      • Bacterial pathogens
      • Salmonella
  10. Characteristics of Staphylococcus aureus biofilm matured in tryptic soy broth, low-fat milk, or whole milk samples along with inactivation by 405 nm light combined with folic acid

    • Food Microbiology
    • In the present study, the characteristics of Staphylococcus aureus biofilms matured in tryptic soy broth (TSB), low-fat milk, or whole milk samples were identified along with their resistance to 405 nm light with or without folic acid. Phenotypic properties of carbohydrate and protein contents in extracellular polymeric substance (EPS) of S. aureus biofilms matured in different conditions were identified.

      • Bacterial pathogens
      • Staphylococcus aureus
  11. An esterase activity-based biosensor for rapid and sensitive detection of viable Escherichia coli O157:H7 in milk

    • International Dairy Journal
    • Escherichia coli O157:H7 is harmful to humans by producing toxins that cause thrombotic thrombocytopenic purpura and haemolytic uraemic syndrome. Real-time recombinase-aided amplification (rRAA) can generate real-time fluorescence signals to achieve sensitive detection of pathogens within 20 min but cannot distinguish dead bacteria from viable bacteria, leading to false-positive results.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  12. Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy

    • Antibiotics
    • The Arcobacter genus comprises a group of bacteria widely distributed in different habitats that can be spread throughout the food chain. Fluoroquinolones and aminoglycosides represent the most common antimicrobial agents used for the treatment of Arcobacter infections. However, the increasing trend of the antimicrobial resistance of this pathogen leads to treatment failures.

      • Produce Safety
      • Leafy Greens
  13. The Occurrence and Characteristics of Methicillin-Resistant Staphylococcal Isolates from Foods and Containers

    • Antibiotics
    • Antimicrobial resistance (AMR) has emerged as an urgent global public health issue that requires immediate attention. Methicillin-resistant staphylococci (MRS) is a major problem, as it may cause serious human and animal infections, eventually resulting in death. This study determined the proportional distribution, genetic characteristics, and antimicrobial susceptibility of mecA- or mecC-carrying staphylococci isolated from food chain products.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Prevalence of ciprofloxacin resistance and associated genetic determinants differed among Campylobacter isolated from human and poultry meat sources in Pennsylvania

    • Food Microbiology
    • Poultry is the primary source of Campylobacter infections and severe campylobacteriosis cases are treated with macrolides and fluoroquinolones. However, these drugs are less effective against antimicrobial resistant strains.

      • Bacterial pathogens
      • Campylobacter
  15. Alternaria Mycotoxins Analysis and Exposure Investigation in Ruminant Feeds

    • Toxins
    • Alternaria mycotoxins are a class of important, agriculture-related hazardous materials, and their contamination in ruminant feeds and products might bring severe toxic effects to animals and even human beings.

      • Natural toxins
      • Mycotoxins
  16. Exploring genetic variability of Giardia duodenalis and Enterocytozoon bieneusi in raw vegetables and fruits: implications for food safety and public health in Mozambique

    • Frontiers in Microbiology
    • Giardia duodenalis and Enterocytozoon bieneusi are etiological agents of enteric diseases characterized by diarrhea that can progress to chronicity in humans, especially in children and in immunocompromised patients. This study aims to assess the genetic pattern of G. duodenalis and E. bieneusi detected in vegetables and fruits commercialized in Maputo markets, Mozambique and determine their public health importance.

      • Parasites
      • Giardia lamblia
      • Produce Safety
      • Leafy Greens
  17. Multi-virulence of Campylobacter jejuni carried by chicken meat in Brazil

    • Frontiers in Microbiology
    • Campylobacter jejuni is the most frequent cause of bacterial gastroenteritis; therefore, the characteristics of its epidemiology must be continuously investigated to support possible mitigating measures. This is particularly important when evaluating representative strains from the world's leading chicken meat exporter, Brazil. We evaluated a panel of 14 virulence genes in 359 strains of C. jejuni isolated from chilled broiler carcasses in Brazil.

      • Bacterial pathogens
      • Campylobacter
  18. An aptasensor based on the fluorescence resonance energy transfer of nitrogen-doped carbon quantum dots and graphene oxide to detect fipronil in eggs

    • European Food Research and Technology
    • Fipronil, as an excellent insecticide, is widely used around the world, but its residues in agricultural products and the environment cause a series of health and ecological risks. In this study, a novel aptamer sensor for the sensitive, selective, and quantitative detection of fipronil in eggs was prepared using nitrogen-doped carbon quantum dots (NCQDs) modified by fipronil aptamer.

      • Chemical contaminants
      • Pesticide residues
  19. In Vivo Genotoxicity and Toxicity Assessment of Sterigmatocystin Individually and in Mixture with Aflatoxin B1

    • Toxins
    • Mycotoxins are natural food and feed contaminants produced by several molds. The primary mode of exposure in humans and animals is through mixtures. Aflatoxin B1 (AFB1) and sterigmatocystin (STER) are structurally related mycotoxins that share the same biosynthetic route. Few in vivo genotoxicity assays have been performed with STER.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  20. A fast multi-residue analysis of twenty-four classes of pesticide in sesame (Sesamum indicum L.) and their migration into processed products

    • Food Research International
    • Sesame is widely used as a nutritional supplement or condiment because of its nutritious properties and palatable flavor. However, the extensive use of pesticides in sesame fields has paradoxically decreased the nutritional vantage. The current study used QuEChERS with a low-temperature freezing method to develop a multi-residue analytical approach to detect target analytes (pesticides) in sesame seed, sesame oil, sesame paste, and sesame meal.

      • Chemical contaminants
      • Pesticide residues
  21. Alleviation of the Cadmium Toxicity by Application of a Microbial Derived Compound, Ectoine

    • Water, Air, & Soil Pollution
    • Heavy metals are natural components that are formed as a result of biotic activities, accumulate in the ecosystem because they cannot be biodegraded, and thus cause environmental stress.

      • Chemical contaminants
      • Heavy Metals
  22. Co-expression of four penaeidins in transgenic rice seeds: an alternative strategy for substitute antibiotic agricultural products

    • Transgenic Research
    • The co-expression of multiple antimicrobial peptides (AMPs) in genetically modified (GM) crops can give plants a broader antibacterial spectrum and lower the pathogen risk of drug resistance. Therefore, four penaeidins (shrimp-derived AMPs) were fused and encoded in an artificial gene (PEN1234), driven by the seed-specific promoter Pzein, with the aim of co-expression in seeds of transgenic rice.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Synergistic Pathogenicity of Avian orthoreovirus and Staphylococcus Aureus on SPF Chickens

    • Poultry Science
    • Avian arthritis is a relatively common disease in the poultry industry, the cause of which is complex. Bacterial arthritis is often caused by infection of Staphylococcus aureus (S. aureus), while viral arthritis is caused by avian orthoreovirus (ARV). To investigate the infection of S. aureus and ARV in cases of avian arthritis, a total of 77 samples characterized by arthritis were collected and detection.

      • Bacterial pathogens
      • Staphylococcus aureus
  24. Mode of action studies confirm on-target engagement of lysyl-tRNA synthetase inhibitor and lead to new selection marker for Cryptosporidium

    • Frontiers in Cellular and Infection Microbiology
    • Introduction Cryptosporidiosis is a leading cause of diarrheal-associated morbidity and mortality, predominantly affecting children under 5 years old in low-and-middle-income countries. There is no effective treatment and no vaccine. New therapeutics are emerging from drug discovery efforts. It is critical that mode of action studies are performed alongside drug discovery to ensure the best clinical outcomes.

      • Parasites
      • Cryptosporidium parvum
  25. The occurrence and molecular detection of mcr-1 and mcr-5 genes in Enterobacteriaceae isolated from poultry and poultry meats in Malaysia

    • Frontiers in Microbiology
    • The advent of antimicrobials-resistant (AMR), including colistin-resistant bacteria, poses a significant challenge to animal and human health, food safety, socio-economic growth, and the global environment. This study aimed to ascertain the colistin resistance prevalence and molecular mechanisms of colistin resistance in Enterobacteriaceae.

      • Bacterial pathogens
      • Salmonella