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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 176 - 200 of 482

  1. Flavonoid intake and survival after diagnosis of colorectal cancer: a prospective study in 2 US cohorts

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Dietary interventions for perinatal depression and anxiety: a systematic review and meta-analysis of randomized controlled trials

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Uncovering the gastrointestinal passage, intestinal epithelial cellular uptake, and AGO2 loading of milk miRNAs in neonates using xenomiRs as tracers

    • The American Journal of Clinical Nutrition
      • Beverages

  5. A longitudinal observational study of skeletal development between ages 3 mo and 6 y in children fed human milk, milk formula, or soy formula

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. A randomized, controlled trial of a Nordic, protein-reduced complementary diet in infants: effects on body composition, growth, biomarkers, and dietary intake at 12 and 18 months

    • The American Journal of Clinical Nutrition
      • Nutrients

  7. Supplementation with a β-glucan tablet has no effect on hyperlipidemia: a randomized, placebo-controlled clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. Postprandial fatty acid metabolism with coconut oil in young females: a randomized, single-blind, crossover trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  9. Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Estimating habitual iodine intake and prevalence of inadequacy from spot urine in cross-sectional studies: a modeling analysis to determine the required sample size

    • The American Journal of Clinical Nutrition
      • Nutrients

  11. Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  12. Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: a double-blind randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Foods

  13. The Impact of Baseline 25-Hydroxyvitamin D Level and Gestational Age on Prenatal Vitamin D Supplementation to Prevent Offspring Asthma or Recurrent Wheezing

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. The association of macronutrient quality and its interactions with energy intake with survival among patients with ovarian cancer: results from a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  17. Metabolizable Energy Content of Breastmilk Supports Normal Growth in Exclusively Breastfed Icelandic Infants to Age 6 Months

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  18. Is the Association Between Fruits and Vegetables and Preeclampsia Due to Higher Dietary Vitamin C and Carotenoid Intakes?

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  19. Comparing measured dietary variation within and between tropical hunter-gatherer groups to the Paleo Diet

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Dietary ω-3 fatty acids and the incidence of atrial fibrillation in the Million Veteran Program

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Whey Protein Premeal Lowers Postprandial Glucose Concentrations in Adults Compared with Water—The Effect of Timing, Dose, and Metabolic Status: a Systematic Review and Meta-analysis

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  22. The dietary requirement for total sulfur amino acids in adults aged ≥60 years appears to be higher in males than in females

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  23. Breastfeeding and the Obesity Pandemic

    • The American Journal of Clinical Nutrition
      • Beverages

  24. Dietary Supplements are an Important Nutrient Source for Older Americans- What Does This Mean for Dietary Guidance?

    • The American Journal of Clinical Nutrition
      • Nutrients

  25. Challenges and Opportunities for Mycoprotein-Based Food Products

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients