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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 51 - 75 of 12008

  1. Lower plasma linoleic acids as a risk factor for gout: an integrated analysis of population-based cohort and genetic data

    • Food & Function
      • Nutrients

  2. Sinensetin, a polymethoxyflavone from citrus fruits, ameliorates LPS-induced acute lung injury by suppressing Txnip/NLRP3/Caspase-1/GSDMD signaling-mediated inflammatory responses and pyroptosis

    • Food & Function
      • Foods
      • Nutrients

  3. The Effect of the Single-Anastomosis Duodeno-Ileal Bypass With Sleeve Gastrectomy (SADI-S) on Circulating Concentrations of 25-OH Vitamin D and B12 at 1 Year Postsurgery: A Literature Review

    • Topics in Clinical Nutrition
      • Nutrients

  4. Current Dietetic Practices After Metabolic Surgery in Saudi Arabia: A Cross-Sectional Study

    • Topics in Clinical Nutrition
      • Beverages
      • Nutrients

  5. Time-Restricted Feeding (16/8): Its Effect on Anthropometric Measurements, Biochemical Parameters, Diet Quality, and Eating Behavior

    • Topics in Clinical Nutrition
      • Nutrients

  6. Body Type and Body Dissatisfaction in Instagram Posts by Dietetics and Nursing Students

    • Topics in Clinical Nutrition
      • Foods
      • Nutrients

  7. The Value of Metabolites and Vitamins for the Assessment of Nutritional Status in Hospitalized Patients: A Systematic Review

    • Topics in Clinical Nutrition
      • Nutrients

  8. Association of maternal ultra-processed food consumption during pregnancy with atopic dermatitis in infancy: Korean Mothers and Children’s Environmental Health (MOCEH) study

    • Nutrition Journal
      • Nutrients

  9. Dietary salt intake and kidney function in rural Senegalese populations: a cross-sectional study

    • Journal of Health, Population and Nutrition
      • Nutrients

  10. Association between DASH diet and asthma symptoms among a large sample of adolescents: a cross-sectional study

    • BMC Nutrition
      • Foods
      • Nutrients

  11. Advancements in texturization processes for the development of plant-based meat analogues: a review

    • Current Opinion in Food Science
      • Foods

  12. Protective effects of Bacillus amyloliquefaciens-derived nonapeptide in cyclophosphamide-induced immunosuppressed mice

    • Journal of Functional Foods
      • Nutrients

  13. Anti-obesity effect of standardized ethanol extract from the leaves of Adenocaulon himalaicum Edgew. via regulation of adipogenesis and lipid accumulation in 3T3-L1 cells and high-fat diet-induced obese mice

    • Journal of Functional Foods
      • Nutrients

  14. Impact of dietary fiber fraction of chia seed supplementation on hepatic steatosis and other metabolic disturbances in a high-fat diet model

    • Journal of Functional Foods
      • Foods
      • Nutrients

  15. Combined Transcriptomics and Metabolomics Analysis Reveals Profenofos-Induced Invisible Injury in Pakchoi (Brassica rapa L.) through Inhibition of Carotenoid Accumulation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Engineering a Robust UDP-Glucose Pyrophosphorylase for Enhanced Biocatalytic Synthesis via ProteinMPNN and Ancestral Sequence Reconstruction

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Differences in the Ability of Lactic Acid Bacteria To Prevent Acute Alcohol-Induced Liver Injury via the Gut Microbiota–Bile Acid–Liver Axis

    • Journal of Agricultural and Food Chemistry
      • Beverages

  18. Epicatechin-Promoted Formation of Acrylamide from 3-Aminopropionamide Via Postoxidative Reaction of B-Ring

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Alkali-Induced Protein Structural, Foaming, and Air–Water Interfacial Property Changes and Quantitative Proteomic Analysis of Buckwheat Sourdough Liquor

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  20. The Extracts from Two Antarctic Fish Species, Trematomus newnesi and Trematomus bernacchii, Enhance JEG‐3 Cell Migration and Invasion via MMP9 Activation Through Akt/Protein Phosphatase1/β‐Catenin Pathway

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  21. Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev

    • Food, Culture & Society
      • Foods

  22. A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  23. Current research progress, opportunities, and challenges of Limosillactobacillus reuteri-based probiotic dietary strategies

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  24. Ensuring Optimal Lipid Oxidation During Physical Activity In Overweight And Obese Patients Using A Capillary Glycerol Sensor

    • Clinical Nutrition ESPEN
      • Nutrients

  25. Beyond metformin: The promise of glucagon-like peptide-1 receptor agonists for neuroprotection in Parkinson's disease

    • Clinical Nutrition ESPEN
      • Nutrients