An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 151 - 175 of 12008

  1. Structural characteristics and anti-tumor effect of low molecular weight Dendrobium officinale polysaccharides by reconstructing tumor microenvironment

    • Journal of Functional Foods
      • Nutrients

  2. Egg white hydrolysate modulates the renin-angiotensin system in mesenteric perivascular adipose tissue in doca-salt hypertensive rats and restores its anticontractile ability

    • Journal of Functional Foods
      • Nutrients

  3. Study on the mechanism of enzymatically treated mulberry (Morus atropurpurea Roxb.) leaf protein relieves liver injury in heat stress rats

    • Journal of Functional Foods
      • Foods
      • Nutrients

  4. Enniatins A1 and B1 Modulate Calcium Flux through Alternative Pathways beyond Mitochondria

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Ferulic Acid Dimers as Potential Antiviral Agents by Inhibiting TMV Self-Assembly

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Enhanced Biosynthesis of d-Allulose from a d-Xylose–Methanol Mixture and Its Self-Inductive Detoxification by Using Antisense RNAs in Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  7. Detoxification of Aflatoxin B1 by Phytochemicals in Agriculture and Food Science

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Lutein Modulates Cellular Functionalities and Regulates NLRP3 Inflammasome in a H2O2-Challenged Three-Dimensional Retinal Pigment Epithelium Model

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Whole-Cell Bioconversion Systems for Efficient Synthesis of Monolignols from L-Tyrosine in Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  10. Discovery and Biosynthesis of Streptolateritic Acids A–D: Acyclic Pentacarboxylic Acids from Streptomyces sp. FXJ1.172 with Promising Activity against Potato Common Scab

    • Journal of Agricultural and Food Chemistry
      • Foods

  11. Providing a common language for obesity: the European Association for the Study of Obesity obesity taxonomy

    • International Journal of Obesity
      • Foods

  12. Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  13. In vitro digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populations

    • Food & Function
      • Nutrients

  14. Hop (Humulus lupulus L.) extract reverts glycaemic imbalance and cognitive impairment on an animal model of obesity

    • Food & Function
      • Nutrients

  15. Novel Methodology to Enrich Medium- and Short-Chain Fatty Acids in Milk Fat to Improve Metabolic Health

    • Food & Function
      • Beverages
      • Nutrients

  16. Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement

    • Food & Function
      • Beverages
      • Foods

  17. Discovery of pharmacological effects and targets of Citri Grandis Exocarpium based on SYSTCM and virtual screening

    • Food & Nutrition Research
      • Foods
      • Nutrients

  18. Dietary inflammatory index and its association with risk of metabolic syndrome and its components: a systematic review and Meta-analysis of Observational studies

    • Journal of Health, Population and Nutrition
      • Nutrients

  19. Dietary compliance and its determinants among type 2 diabetes patients in Tamale Metropolis, Ghana

    • Journal of Health, Population and Nutrition
      • Nutrients

  20. The fate of phosphate: Assessing dietary intake and urinary excretion in Swedish adolescents

    • Current Developments in Nutrition
      • Nutrients

  21. Blue mussel (Mytilus edulis) lipid extract ameliorates insulin resistance in diabetic rats by regulating the SphK/So1P signaling pathway

    • Journal of Functional Foods
      • Foods
      • Nutrients

  22. A combination of metabolomics and microbiome analyses reveal the modulation of lipid metabolism effect of Nannochloropsis gaditana polysaccharides on alcohol-induced dyslipidemia in mice

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  23. Triglyceride-glucose index improves risk prediction beyond traditional risk factors & hypertension mediated organ damage in healthy adults

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  24. Mediterranean Ketogenic Diet Accounts for Reduced Pain Frequency and Intensity in Patients with Chronic Migraine: A pilot study

    • Clinical Nutrition
      • Foods

  25. Epigallocatechin gallate alleviates Non-alcoholic fatty liver disease through the inhibition of the expression and activity of Dipeptide kinase 4

    • Clinical Nutrition
      • Beverages
      • Nutrients