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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 176 - 200 of 12008

  1. The Impact of Medium-Chain Triglycerides on Weight Loss and Metabolic Health in Individuals with Overweight or Obesity: A Systematic Review and Meta-Analysis

    • Clinical Nutrition
      • Nutrients

  2. High levels of immunoglobulin G against cow's milk proteins and frequency of cow milk consumption are associated with the development of islet autoimmunity and type 1 diabetes – the TRIGR study

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  3. Adherence to Mediterranean, Dietary Approaches to Stop Hypertension and Healthy Eating Indices are Associated with Lower Risk of Disability among Puerto Rican Adults from the Longitudinal Boston Puerto Rican Health Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Lycopene Regulates Macrophage Immune Response through the Autophagy Pathway Mediated by RIPK1

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Alleviation of Salt Stress and Changes in Glycyrrhizic Acid Accumulation by Dark Septate Endophytes in Glycyrrhiza glabra Grown under Salt Stress

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Enhancing Nanobody Immunoassays through Ferritin Fusion: Construction of a Salmonella-Specific Fenobody for Improved Avidity and Sensitivity

    • Journal of Agricultural and Food Chemistry
      • Foods

  8. Enhancing nutritional formula expiry monitoring: A quality improvement project in a tertiary‐level hospital in Riyadh, Saudi Arabia

    • Nutrition in Clinical Practice
      • Beverages
      • Foods

  9. Changes in energy expenditure and physical activity over 15 years of environmental changes: The Maycoba project

    • Obesity
      • Nutrients

  10. Effects of polyphenol on motor function in mice with Parkinson’s disease: a systematic review and meta-analysis

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  11. Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  12. Peptidome profiling of human, bovine, and donkey colostrum through label-free quantitative analysis reveals proteolysis of milk proteins

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  13. Dietary dicarbonyl compounds exacerbated immune-dysfunction and hepatic oxidative stress under high-fat diet in vivo

    • Food & Function
      • Nutrients

  14. Biotransformation of camu–camu galloylated ellagitannins by Lactiplantibacillus plantarum with extracellular tannase activity

    • Food & Function
      • Foods
      • Nutrients

  15. Longevity extension in rats via improved redox homeostasis with high carbohydrate diet intervention post-weaning to adulthood: A comprehensive multi-omics study

    • Food & Function
      • Beverages
      • Nutrients

  16. Dietary risk factors for colorectal cancer in Uganda: a case-control study

    • BMC Nutrition
      • Nutrients

  17. Corylus avellana cultivar “Tonda di Giffoni”, source of antioxidant diarylheptanoids: Biological evaluation and molecular docking analysis

    • Journal of Functional Foods
      • Nutrients

  18. Integrative analysis reveals the anti-obesity roles of Poria cocos polysaccharides through beneficial effects on gut microbiota

    • Journal of Functional Foods
      • Nutrients

  19. CTRP9 alleviates diet induced obesity through increasing lipolysis mediated by enhancing autophagy-initiation complex formation.

    • The Journal of Nutritional Biochemistry
      • Nutrients

  20. Effects of breastfeeding promotion intervention and dietary treatment in postpartum women with overweight and obesity: Results from a randomized controlled trial on weight and cardiometabolic risk factors

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  21. Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat Scaffolds

    • Journal of Agricultural and Food Chemistry
      • Foods

  22. Abscisic Acid Induces DNA Methylation Alteration in Genes Related to Berry Ripening and Stress Response in Grape (Vitis vinifera L)

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  23. Zinc Treatment of Tea Plants Improves the Synthesis of Trihydroxylated Catechins via Regulation of the Zinc-Sensitive Protein CsHIPP3

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Molecular-Sensory Decoding of the Citrus latifolia Aroma

    • Journal of Agricultural and Food Chemistry
      • Foods

  25. Trimethylamine N-Oxide in Aquatic Foods

    • Journal of Agricultural and Food Chemistry
      • Nutrients