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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2201 - 2225 of 12454

  1. Changes in structure, physicochemical and functional properties, and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1

    • Food & Function
      • Foods
      • Nutrients

  2. Acne Vulgaris and adherence to the mediterranean diet among university students: a case‒control study

    • Journal of Health, Population and Nutrition
      • Beverages

  3. Tracing vitamins on the long non-coding lane of the transcriptome: vitamin regulation of LncRNAs

    • Genes & Nutrition
      • Nutrients

  4. Malnutrition Screening Tool and Nutritional Screening Tool for classification of nutritional risk in patients with cancer upon hospital admission: Comparison of diagnostic performance using Global Leadership Initiative on Malnutrition criteria as referenc

    • Clinical Nutrition ESPEN
      • Nutrients

  5. Reappraisal of serum retinol-binding protein as a surrogate marker for retinol and discovery of a novel retinol estimation formula

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods
      • Nutrients

  6. Recent Advances in the Microbial Production of Human Milk Oligosaccharides

    • Current Opinion in Food Science
      • Beverages
      • Nutrients

  7. Perspective: Observational studies involving low soy intake populations have limited ability for providing insight into the health effects of soybean isoflavones

    • Advances in Nutrition
      • Foods
      • Nutrients

  8. Oral administration of Lacticaseibacillus paracasei attenuates combined allergic rhinitis and asthma syndrome (CARAS) in mice model: Relevance of short-chain fatty acids on gut-airway axis

    • Journal of Functional Foods
      • Nutrients

  9. Reported Adherence to the 10 Steps to Successful Breastfeeding is Higher Among Baby-Friendly Hospitals

    • Journal of Nutrition Education and Behavior
      • Beverages

  10. Asymmetric and symmetric dimethylarginine as markers of endothelial dysfunction in cerebrovascular disease: a prospective study.

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  11. Association between biomarkers of phthalate exposure and serum folate concentrations in U.S. children: a population-based cross-sectional study of the NHANES from 2011 to 2016

    • The Journal of Nutrition
      • Nutrients

  12. Exploiting meta-analysis of genome-wide interaction with serum 25-hydroxyvitamin D to identify novel genetic loci associated with pulmonary function

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Potential Effects of NO-Induced Hypoxia-Inducible Factor-1α on Yak Meat Tenderness during Post-Mortem Aging

    • Journal of Agricultural and Food Chemistry
      • Foods

  15. Constructing Protein-Scaffolded Multienzyme Assembly Enhances the Coupling Efficiency of the P450 System for Efficient Daidzein Biosynthesis from (2S)-Naringenin

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A Comparison

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  17. Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  18. Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  19. Urolithin A Ameliorates Athletic Ability and Intestinal Microbiota in Sleep Deprivation from the Perspective of the Gut‐Muscle Axis

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  20. Wining and dining out: on understanding restaurant wine lists

    • Food, Culture & Society
      • Beverages

  21. Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized Balb/c mice

    • Food & Function
      • Nutrients

  22. Se-Methylselenocysteine Ameliorates Mitochondrial Function by Targeting both Mitophagy and Autophagy in the Model of Alzheimer's Mice

    • Food & Function
      • Nutrients

  23. Improvement of hepatic innate immunity in chemically-injured livers to develop hepatocarcinoma by a serine type-protease inhibitors enriched extract from Chenopodium quinoa

    • Food & Function
      • Nutrients

  24. Extraction, purification, structural modification, activities and application of polysaccharides from different parts of mulberry

    • Food & Function
      • Foods
      • Nutrients

  25. Extract mixture of plants (OXYLIA) inhibits fat accumulation by blocking FAS-related factors and promoting lipolysis via cAMP-dependent PKA activation

    • Food & Nutrition Research
      • Foods
      • Nutrients