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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 12135

  1. Isolation and Identification of the Antibacterial Compounds Produced by Maillard Reaction of Xylose with Phenylalanine or Proline

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. Novel Circular RNA CircSLC2A13 Regulates Chicken Muscle Development by Sponging MiR-34a-3p

    • Journal of Agricultural and Food Chemistry
      • Foods

  3. Modulatory Effects of Lactobacillus paracasei-Fermented Turmeric on Metabolic Dysregulation and Gut Microbiota in High-Fat Diet-Induced Obesity in Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Mitochondrial miR-12294-5p-Regulated Copper Exposure-Caused Mitochondrial-Dependent Ferroptosis by Targeted Inhibition of CISD1 in Chicken Hepatocytes

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  5. Persistent and Bioaccumulative Halogenated Natural Products in Various Tropical Reef Fish Species from the Seychelles, Western Indian Ocean

    • Journal of Agricultural and Food Chemistry
      • Foods

  6. Lactococcus lactis KF140 Ameliorates Nonalcoholic Fatty Liver Disease Induced by Nε‐Carboxymethyl‐Lysine and High‐Fat Diet

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  7. Cocoa and Polyphenol‐Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium‐Treated Mice

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  8. Unabsorbed Fecal Fat Content Correlates with a Reduction of Immunoglobulin a Coating of Gut Bacteria in High‐Lard Diet‐Fed Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  9. Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study

    • Food & Function
      • Nutrients

  10. Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood–brain barrier transport

    • Food & Function
      • Nutrients

  11. Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and by-product during in vitro digestion

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  12. Human α-glucosidase inhibition and phytochemical profile of natural and shinzuke treated olives: implications from the processing method

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  13. Changes in daily intake of nutrients and foods including confectionery after the initiation of empagliflozin in Japanese patients with type 2 diabetes: a pilot study

    • BMC Nutrition
      • Foods
      • Nutrients

  14. Coffee, PI3K signaling pathway, and prostate cancer: a prospective study in the Health Professionals Follow-up Study

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  15. Intermittent fasting, calorie restriction, and a ketogenic diet improve mitochondrial function by reducing lipopolysaccharide signaling in monocytes during obesity: A randomized clinical trial

    • Clinical Nutrition
      • Nutrients

  16. The Evolution of Science and Regulation of Dietary Supplements: Past, Present, and Future

    • The Journal of Nutrition
      • Nutrients

  17. Associations of sugary beverage consumption with chronic obstructive pulmonary disease (COPD), asthma, and asthma-COPD overlap syndrome: A prospective cohort study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  18. Mechanisms Associated with Superoxide Radical Scavenging Reactions Involving Phenolic Compounds Deduced Based on the Correlation between Oxidation Peak Potentials and Second-Order Rate Constants Determined Using Flow-Injection Spin-Trapping EPR Methods

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  19. Generation of Olfactory Compounds in Cat Food Attractants: Chicken Liver-Derived Protein Hydrolysates and Their Contribution to Enhancing Palatability

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  20. Neohesperidin Dihydrochalcone Ameliorates Experimental Colitis via Anti-Inflammatory, Antioxidative, and Antiapoptosis Effects

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Resveratrol Alleviates Liver Fibrosis Induced by Long-Term Inorganic Mercury Exposure through Activating the Sirt1/PGC-1α Signaling Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. RNA Adduction Resulting from the Metabolic Activation of Myristicin by P450 Enzymes and Sulfotransferases

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Activation of a Silent Gene Cluster from the Endophytic Fungus Talaromyces sp. Unearths Cryptic Azaphilone Metabolites

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. When parenteral nutrition is the answer: The case of pediatric intestinal rehabilitation

    • Nutrition in Clinical Practice
      • Nutrients

  25. Urine sodium concentration and 28‐day weight velocity in preterm infants: A retrospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients