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  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 601 - 625 of 824

  1. Campylobacter jejuni survival in a poultry processing plant environment

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Lourdes García-Sánchez, Beatriz Melero, Isabel Jaime, Marja-Liisa Hänninen, Mirko Rossi, Jordi Rovira

      • Campylobacter
      • Bacterial pathogens

  2. Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Cinzia Lucia Randazzo, Aldo Todaro, Alessandra Pino, Iole Pitino, Onofrio Corona, Cinzia Caggia

      • Bacterial pathogens

  3. Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Alizée Guérin, Helene Thorsen Rønning, Claire Dargaignaratz, Thierry Clavel, Véronique Broussolle, Jacques Mahillon, Per Einar Granum, Christophe Nguyen-The

      • Bacillus cereus

  4. Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Dipendra Thapaliya, Brett M. Forshey, Jhalka Kadariya, Megan K. Quick, Sarah Farina, Ashley O’ Brien, Rajeshwari Nair, Amos Nworie, Blake Hanson, Ashley Kates, Shylo Wardyn, Tara C. Smith

      • Staphylococcus aureus
      • Bacterial pathogens

  5. Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Sang-Jo Kwon, Yoonjee Chang, Jaejoon Han

      • Salmonella
      • Bacterial pathogens

  6. Bacterial communities of fresh goat meat packaged in modified atmosphere

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Elia Carrizosa, María José Benito, Santiago Ruiz-Moyano, Alejandro Hernández, Maria del Carmen Villalobos, Alberto Martín, María de Guía Córdoba

      • Bacterial pathogens

  7. Molecular characterization and antimicrobial resistance of Salmonella enterica from swine slaughtered in two different types of Philippine abattoir

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Alyzza Marie B. Calayag, Phyllis Anne P. Paclibare, Pauline Dianne M. Santos, Corinne Aimee C. Bautista, Windell L. Rivera

      • Bacterial pathogens
      • Salmonella

  8. East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Christoph Jans, Axel Merz, Sophia Johler, Mario Younan, Sabine A. Tanner, Dasel Wambua Mulwa Kaindi, John Wangoh, Bassirou Bonfoh, Leo Meile, Taurai Tasara

      • Staphylococcus aureus
      • Bacterial pathogens

  9. Reassessment of Cronobacter spp. originally isolated as Enterobacter sakazakii from infant food

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Ömer Akineden, Vanessa Heinrich, Madeleine Gross, Ewald Usleber

      • Cronobacter
      • Bacterial pathogens

  10. Screening of the two-component-system histidine kinases of Listeria monocytogenes EGD-e. LiaS is needed for growth under heat, acid, alkali, osmotic, ethanol and oxidative stresses

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Anna Pöntinen, Miia Lindström, Mikael Skurnik, Hannu Korkeala

      • Bacterial pathogens
      • Listeria monocytogenes

  11. Salmonella Weltevreden in integrated and non-integrated tilapia aquaculture systems in Guangdong, China

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Kang Li, Gitte Petersen, Lisa Barco, Kristian Hvidtfeldt, Liping Liu, Anders Dalsgaard

      • Bacterial pathogens
      • Salmonella

  12. Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Sun Ae Kim, Si Hong Park, Sang In Lee, Steven C. Ricke

      • Bacterial pathogens
      • Salmonella

  13. In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Sea C. Min, Si Hyeon Roh, Brendan A. Niemira, Glenn Boyd, Joseph E. Sites, Joseph Uknalis, Xuetong Fan

      • Bacterial pathogens

  14. High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Carolina Bruschi, Norton Komora, Sónia Marília Castro, Jorge Saraiva, Vânia Borges Ferreira, Paula Teixeira

      • Bacterial pathogens
      • Listeria monocytogenes

  15. Influence of application sequence and timing of eugenol and lauric arginate (LAE) on survival of spoilage organisms

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Yudith Manrique, Monika Gibis, Herbert Schmidt, Jochen Weiss

      • Bacterial pathogens
      • Staphylococcus aureus

  16. Differences in antimicrobial activity of chlorine against twelve most prevalent poultry-associated Salmonella serotypes

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Narayan C. Paul, Tarah S. Sullivan, Devendra H. Shah

      • Salmonella
      • Bacterial pathogens

  17. Heat-resistance of psychrotolerant Bacillus cereus vegetative cells

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Alizée Guérin, Claire Dargaignaratz, Thierry Clavel, Véronique Broussolle, Christophe Nguyen-the

      • Bacillus cereus

  18. Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Teng Cheng, Rui Li, Xiaoxi Kou, Shaojin Wang

      • Bacterial pathogens

  19. Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Yangjin Jung, Hyein Jang, Mengqi Guo, Jingwen Gao, Karl R. Matthews

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Seul-Gi Jeong, Dong-Hyun Kang

      • Listeria monocytogenes
      • Salmonella
      • Escherichia coli O157:H7
      • Bacterial pathogens

  21. Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Kinga Wieczorek, Jacek Osek

      • Listeria monocytogenes
      • Bacterial pathogens

  22. Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Alexandra Lianou, Athanasia Kakouri, Eleni C. Pappa, John Samelis

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Yezhi Fu, Amanda J. Deering, Arun K. Bhunia, Yuan Yao

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Inactivation of Salmonella spp., pathogenic Escherichia coli, Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED array

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Christopher Sommers, Nereus W. Gunther, Shiowshuh Sheen

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
      • Staphylococcus aureus

  25. Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Laila Aldars-García, Vicente Sanchis, Antonio J. Ramos, Sonia Marín

      • Natural toxins
      • Aflatoxins