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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 626 - 650 of 824

  1. The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Ryan G. Mercer, Brian D. Walker, Xianqin Yang, Lynn M. McMullen, Michael G. Gänzle

      • Salmonella
      • Bacterial pathogens

  2. Meat sources of infection for outbreaks of human trichinellosis

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Ali Rostami, H. Ray Gamble, Jean Dupouy-Camet, Hooshang Khazan, Fabrizio Bruschi

  3. Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Viacheslav Liato, Riadh Hammami, Mohammed Aïder

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Antimicrobial treatments to control Listeria monocytogenes in queso fresco

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): António Lourenço, Mary B. Kamnetz, Camila Gadotti, Francisco Diez-Gonzalez

      • Listeria monocytogenes
      • Bacterial pathogens

  5. Dynamic predictive model for growth of Salmonella spp. in scrambled egg mix

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Lin Li, Jihan Cepeda, Jeyamkondan Subbiah, Glenn Froning, Vijay K. Juneja, Harshavardhan Thippareddi

      • Salmonella
      • Bacterial pathogens

  6. Antimicrobial resistance and its association with tolerance to heavy metals in agriculture production

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Zhongyi Yu, Lynda Gunn, Patrick Wall, Séamus Fanning

  7. Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Maryam Alnoman, Pathima Udompijitkul, Mahfuzur R. Sarker

      • Bacterial pathogens
      • Clostridium perfringens

  8. Blueberry proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditions

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Snehal Joshi, Amy B. Howell, Doris H. D’Souza

      • Norovirus
      • Viruses

  9. Evaluating and improving terminal hygiene practices on broiler farms to prevent Campylobacter cross-contamination between flocks

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Tara Battersby, D. Walsh, P. Whyte, D. Bolton

      • Bacterial pathogens
      • Campylobacter

  10. Rapid and sensitive method to assess human viral pollution in shellfish using infectious F-specific RNA bacteriophages: Application to marketed products

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Cédric Hartard, Sandrine Banas, Romain Rivet, Nicolas Boudaud, Christophe Gantzer

      • Norovirus
      • Viruses

  11. Evaluating the efficacy of beef slaughter line interventions by quantifying the six major non-O157 Shiga toxin producing Escherichia coli serogroups using real-time multiplex PCR

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Kaushi S.T. Kanankege, Kelly S. Anklam, Catherine M. Fick, Megan J. Kulow, Charles W. Kaspar, Barbara H. Ingham, Andrew Milkowski, Dörte Döpfer

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  12. Comparison of PCR assays targeting the multi-copy targets B1 gene and 529 bp repetitive element for detection of Toxoplasma gondii in swine muscle

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Fabrizia Veronesi, Azzurra Santoro, Giovanni Luigi Milardi, Manuela Diaferia, Raffaella Branciari, Dino Miraglia, Attilia Cioffi, Simona Gabrielli, David Ranucci

      • Toxoplasma gondii
      • Parasites

  13. Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Rafael H. Mateus-Vargas, Viktoria Atanassova, Felix Reich, Günter Klein

      • Bacterial pathogens

  14. Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Juliana de Lima Marques, Graciele Daiana Funck, Guilherme da Silva Dannenberg, Claudio Eduardo dos Santos Cruxen, Shanise Lisie Mello El Halal, Alvaro Renato Guerra Dias, Ângela Maria Fiorentini, Wladimir Padilha da Silva

      • Bacterial pathogens
      • Listeria monocytogenes

  15. Differential gene expression and filamentation of Listeria monocytogenes 08-5923 exposed to sodium lactate and sodium diacetate

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Xiaoji Liu, Urmila Basu, Petr Miller, Lynn M. McMullen

      • Bacterial pathogens
      • Listeria monocytogenes

  16. Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Hana Vojkovská, Petra Myšková, Tereza Gelbíčová, Alena Skočková, Ivana Koláčková, Renáta Karpíšková

      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes

  17. Isolation, molecular and phenotypic characterization, and antibiotic susceptibility of Cronobacter spp. from Brazilian retail foods

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Marcelo Luiz Lima Brandão, Natália Scudeller Umeda, Emily Jackson, Stephen James Forsythe, Ivano de Filippis

      • Cronobacter
      • Bacterial pathogens

  18. Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4 °C)

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Snigdha Sewlikar, Doris H. D’Souza

      • Viruses
      • Hepatitis

  19. Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Guillaume Gillot, Jean-Luc Jany, Rebeca Dominguez-Santos, Elisabeth Poirier, Stella Debaets, Pedro I. Hidalgo, Ricardo V. Ullán, Emmanuel Coton, Monika Coton

  20. Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Simone Stella, Gabriella Soncini, Graziella Ziino, Antonio Panebianco, Francesca Pedonese, Roberta Nuvoloni, Elisabetta Di Giannatale, Giampaolo Colavita, Leonardo Alberghini, Valerio Giaccone

      • Bacterial pathogens
      • Campylobacter

  21. Relative effectiveness of selected preenrichment media for the detection of Salmonella from leafy green produce and herbs

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Andrew P. Jacobson, Hua Wang, Vikas S. Gill, Robert Duvall, Gabriela Arce, Stuart Chirtel, Thomas S. Hammack

      • Salmonella
      • Bacterial pathogens

  22. Rapid detection of Salmonella in raw chicken breast using real-time PCR combined with immunomagnetic separation and whole genome amplification

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Ji-Yeon Hyeon, Xiangyu Deng

      • Salmonella
      • Bacterial pathogens

  23. Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Lucilla Iacumin, Marisa Manzano, Simone Stella, Giuseppe Comi

      • Bacterial pathogens

  24. Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Stamatoula Bonatsou, Vasilis Iliopoulos, Athanasios Mallouchos, Eleni Gogou, Vasiliki Oikonomopoulou, Magdalini Krokida, Petros Taoukis, Efstathios Z. Panagou

      • Bacterial pathogens

  25. Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): María del Carmen Villalobos, Manuel Joaquín Serradilla, Alberto Martín, Alejandro Hernández-León, Santiago Ruíz-Moyano, María de Guía Córdoba

      • Bacterial pathogens