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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 651 - 675 of 824

  1. Application of low frequency pulsed ohmic heating for inactivation of foodborne pathogens and MS-2 phage in buffered peptone water and tomato juice

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Sang-Soon Kim, Won Choi, Dong-Hyun Kang

      • Bacterial pathogens
      • Norovirus
      • Viruses
      • Listeria monocytogenes

  2. Efficacy of post-harvest rinsing and bleach disinfection of E. coli O157:H7 on spinach leaf surfaces

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Nichola M. Kinsinger, Holly M. Mayton, Madeline R. Luth, Sharon L. Walker

      • Bacterial pathogens

  3. Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Silvia del Carmen Beristain-Bauza, Emma Mani-López, Enrique Palou, Aurelio López-Malo

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Sunhyung Park, Larry R. Beuchat, Hoikyung Kim, Jee-Hoon Ryu

      • Bacterial pathogens
      • Salmonella

  5. Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Lucilla Iacumin, Marisa Manzano, Debbie Andyanto, Giuseppe Comi

      • Mycotoxins
      • Natural toxins

  6. Inactivation and changes in metabolic profile of selected foodborne bacteria by 460 nm LED illumination

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Amit Kumar, Vinayak Ghate, Min-Jeong Kim, Weibiao Zhou, Gek Hoon Khoo, Hyun-Gyun Yuk

      • Staphylococcus aureus
      • Listeria monocytogenes
      • Bacillus cereus
      • Bacterial pathogens

  7. Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Margarida Ferreira da Silva, Vânia Ferreira, Rui Magalhães, Gonçalo Almeida, Artur Alves, Paula Teixeira

      • Listeria monocytogenes
      • Bacterial pathogens

  8. Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Alison Lacombe, Brendan A. Niemira, Joshua B. Gurtler, Joseph Sites, Glenn Boyd, David H. Kingsley, Xinhui Li, Haiqiang Chen

      • Norovirus
      • Viruses

  9. Use of natural antimicrobials to improve the quality characteristics of fresh “Phyllo” – A dough-based wheat product – Shelf life assessment

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Maria I. Tsiraki, Layal Karam, Mohamad G. Abiad, Hany M. Yehia, Ioannis N. Savvaidis

      • Bacterial pathogens

  10. Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): M.G. Basanisi, G. La Bella, G. Nobili, I. Franconieri, G. La Salandra

      • Staphylococcus aureus
      • Bacterial pathogens

  11. Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Adèle Silbande, Sandra Adenet, Juliette Smith-Ravin, Jean-Jacques Joffraud, Katia Rochefort, Françoise Leroi

      • Bacterial pathogens

  12. Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulation

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Kento Koyama, Hidekazu Hokunan, Mayumi Hasegawa, Shuso Kawamura, Shigenobu Koseki

      • Bacterial pathogens
      • Listeria monocytogenes

  13. Potential transfer of extended spectrum β-lactamase encoding gene, blashv18 gene, between Klebsiella pneumoniae in raw foods

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Yangjin Jung, Karl R. Matthews

      • Bacterial pathogens

  14. Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Iris da Silva Ferrari, Jane Viana de Souza, Cintia Lacerda Ramos, Mateus Matiuzzi da Costa, Rosane Freitas Schwan, Francesca Silva Dias

      • Bacterial pathogens
      • Salmonella

  15. Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Elisa Gayán, María Jesús Serrano, Ignacio Álvarez, Santiago Condón

      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes

  16. Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Stefania Carpino, Cinzia L. Randazzo, Alessandra Pino, Nunziatina Russo, Teresa Rapisarda, Gianni Belvedere, Cinzia Caggia

      • Bacterial pathogens
      • Listeria monocytogenes

  17. The influence of dissolved oxygen level and medium on biofilm formation by Campylobacter jejuni

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Amy Huei Teen Teh, Sui Mae Lee, Gary A. Dykes

      • Bacterial pathogens
      • Campylobacter

  18. Comparison of three extraction methods to detect noroviruses in dairy products

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Catherine Hennechart-Collette, Sandra Martin-Latil, Audrey Fraisse, Sylvie Perelle

      • Viruses
      • Norovirus

  19. Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus, Pediococcus, Wickerhamomyces and Saccharomycopsis

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Pan Li, Weifeng Lin, Xiong Liu, Xiaowen Wang, Xing Gan, Lixin Luo, Wei-Tie Lin

      • Bacterial pathogens

  20. The microbiology of beef carcasses and primals during chilling and commercial storage

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Rachael Reid, Séamus Fanning, Paul Whyte, Joe Kerry, Roland Lindqvist, Zhongyi Yu, Declan Bolton

      • Bacterial pathogens

  21. Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Marta H. Taniwaki, Jens C. Frisvad, Larissa S. Ferranti, Aline de Souza Lopes, Thomas O. Larsen, Maria Helena P. Fungaro, Beatriz T. Iamanaka

      • Mycotoxins
      • Aflatoxins
      • Natural toxins

  22. Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Yaoxin Huang, Mu Ye, Xinang Cao, Haiqiang Chen

      • Escherichia coli O157:H7
      • Viruses
      • Norovirus
      • Bacterial pathogens
      • Salmonella

  23. 405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Min-Jeong Kim, Woo Suk Bang, Hyun-Gyun Yuk

      • Bacterial pathogens
      • Salmonella

  24. Microbial decontamination of onion powder using microwave-powered cold plasma treatments

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Jung Eun Kim, Yeong Ji Oh, Mee Yeon Won, Kwang-Sik Lee, Sea C. Min

      • Bacterial pathogens
      • Bacillus cereus

  25. Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Alexandra Lianou, George-John E. Nychas, Konstantinos P. Koutsoumanis

      • Bacterial pathogens
      • Salmonella