An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 676 - 700 of 824

  1. Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Emilie Lang, Cyril Iaconelli, Fiona Zoz, Stéphane Guyot, Pablo Alvarez-Martin, Laurent Beney, Jean-Marie Perrier-Cornet, Patrick Gervais

      • Bacterial pathogens
      • Salmonella
      • Cronobacter

  2. Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): M Luisa Fernández Márquez, M José Grande Burgos, M Carmen López Aguayo, Rubén Pérez Pulido, Antonio Gálvez, Rosario Lucas

      • Bacterial pathogens

  3. Sonication reduces the attachment of Salmonella Typhimurium ATCC 14028 cells to bacterial cellulose-based plant cell wall models and cut plant material

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Michelle S.F. Tan, Sadequr Rahman, Gary A. Dykes

      • Bacterial pathogens
      • Salmonella

  4. Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): E. Gkana, N. Chorianopoulos, A. Grounta, K. Koutsoumanis, G.-J.E. Nychas

      • Bacterial pathogens
      • Listeria monocytogenes

  5. Multilocus sequence type profiles of Bacillus cereus isolates from infant formula in China

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Yong Yang, Xiaofeng Yu, Li Zhan, Jiancai Chen, Yunyi Zhang, Junyan Zhang, Honghu Chen, Zheng Zhang, Yanjun Zhang, Yiyu Lu, Lingling Mei

      • Bacillus cereus

  6. Differential detection of pathogenic Yersinia spp. by fluorescence in situ hybridization

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Alexander Rohde, Jens Andre Hammerl, Bernd Appel, Ralf Dieckmann, Sascha Al Dahouk

      • Bacterial pathogens
      • Yersinia

  7. Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Audrey Charlebois, Mario Jacques, Martine Boulianne, Marie Archambault

      • Bacterial pathogens
      • Staphylococcus aureus
      • Clostridium perfringens

  8. The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Cristiana Garofalo, Andrea Osimani, Vesna Milanović, Manuela Taccari, Federica Cardinali, Lucia Aquilanti, Paola Riolo, Sara Ruschioni, Nunzio Isidoro, Francesca Clementi

      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes
      • Clostridium perfringens

  9. Novel PCR-RFLP system based on rpoB gene for differentiation of Cronobacter species

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Jiří Vlach, Barbora Javůrková, Ludmila Karamonová, Martina Blažková, Ladislav Fukal

      • Bacterial pathogens
      • Cronobacter

  10. Long-term survival of the Shiga toxin-producing Escherichia coli O104:H4 outbreak strain on fenugreek seeds

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Michael Knödler, Michael Berger, Ulrich Dobrindt

      • Bacterial pathogens

  11. Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Raffaella Di Cagno, Pasquale Filannino, Olimpia Vincentini, Alessia Lanera, Ivana Cavoski, Marco Gobbetti

      • Bacterial pathogens

  12. Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Karen Fong, Siyun Wang

      • Salmonella
      • Bacterial pathogens

  13. Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Carlo Spanu, Christian Scarano, Vincenzo Spanu, Carlo Pala, Daniele Casti, Sonia Lamon, Francesca Cossu, Michela Ibba, Gavino Nieddu, Enrico P.L. De Santis

      • Bacillus cereus

  14. Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Vasiliki D. Vardaka, Hany M. Yehia, Ioannis N. Savvaidis

      • Salmonella
      • Bacterial pathogens
      • Escherichia coli O157:H7

  15. Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine dihydrochloride

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Abhinav Upadhyay, Chi-hung Chen, Hsinbai Yin, Indu Upadhyaya, Samantha Fancher, Yanyan Liu, Meera Surendran Nair, Leanne Jankelunas, Jitendra R. Patel, Kumar Venkitanarayanan

      • Salmonella
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  16. Toxoplasma gondii detection and viability assays in ham legs and shoulders from experimentally infected pigs

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): M. Gomez-Samblas, S. Vilchez, J.C. Racero, M.V. Fuentes, A. Osuna

      • Toxoplasma gondii
      • Parasites

  17. Staphylococcus aureus isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Isabela Schneid Kroning, Mariana Almeida Iglesias, Carla Pohl Sehn, Tatiane Kuka Valente Gandra, Marcia Magalhães Mata, Wladimir Padilha da Silva

      • Staphylococcus aureus
      • Bacterial pathogens

  18. Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Li-Oon Chuah, Ahamed Kamal Shamila-Syuhada, Min Tze Liong, Ahmad Rosma, Kwai Lin Thong, Gulam Rusul

      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes

  19. Antilisterial peptides from Spanish dry-cured hams: Purification and identification

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Patricia Castellano, Leticia Mora, Elizabeth Escudero, Graciela Vignolo, Rosa Aznar, Fidel Toldrá

      • Bacterial pathogens
      • Listeria monocytogenes

  20. Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Alam García-Heredia, Santos García, José Ángel Merino-Mascorro, Peter Feng, Norma Heredia

      • Bacterial pathogens

  21. Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Alizée Guérin, Claire Dargaignaratz, Véronique Broussolle, Thierry Clavel, Christophe Nguyen-the

      • Bacillus cereus

  22. Survival of foodborne pathogens in natural cracked olive brines

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Eduardo Medina, Verónica Romero-Gil, Antonio Garrido-Fernández, Francisco Noé Arroyo-López

      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes

  23. Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Carlos A. Gómez-Aldapa, Jesús A. Segovia-Cruz, Jorge F. Cerna-Cortes, Esmeralda Rangel-Vargas, Laura P. Salas-Rangel, Eduardo J. Gutiérrez-Alcántara, Javier Castro-Rosas

      • Bacterial pathogens

  24. Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Tina Beck Hansen, Niels L. Nielsen, Bjarke Bak Christensen, Søren Aabo

      • Salmonella
      • Bacterial pathogens

  25. Detection and molecular characterization of norovirus from oysters implicated in outbreaks in the US

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Jacquelina W. Woods, Kevin R. Calci, Joey G. Marchant-Tambone, William Burkhardt

      • Viruses
      • Norovirus